Heartwood Montessori School

Spring Baking Club

Ms. Rebecca's last Baking Club session of the year will include the following workshops:

1. Tarts (peanut butter, chocolate or lemon): April 6

2. Donuts (homemade donuts!): April 13

3. Sweet Breads (banana, cinnamon swirl or chocolate): April 27

4. Layer cake (including cake decorating): May 11

5. Cinnamon and savory rolls: May 18

Club meets from 12:00-3:00pm at Ms. Rebecca's house (511 Kildaire). Registration is $45 per meeting and includes all supplies, ingredients, and take-home baked goods. Space is limited; please pay in advance to reserve your spot (cash or check to Rebeccca Porter). 

Created by:   Ginny McCollum
 
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Date (mm/dd/yyyy EDT) Available Slot
04/06/2019
(Sat. 12:00pm - 3:00pm)

Tarts (peanut butter, chocolate or lemon) (8)

 
1 of 8 slots filled
Jason E Bailey Bailey
Keiran
04/13/2019
(Sat. 12:00pm - 3:00pm)

Homemade donuts (8)

 
6 of 8 slots filled
Miriam Granados
Virginia McCollum
Alex
Jason E Bailey Bailey
Keiran
Allicia Giuseppe Meuse
Class swap for March 30th :)
Rebecca Bloch
Logan
Lisa Lobdell
Henry
04/27/2019
(Sat. 12:00pm - 3:00pm)

Sweet Breads (banana, cinnamon swirl or chocolate) (8)

 
2 of 8 slots filled
Miriam Granados
Jason E Bailey Bailey
Keiran
05/11/2019
(Sat. 12:00pm - 3:00pm)

Layer cake (including cake decorating) (8)

 
1 of 8 slots filled
Jason E Bailey Bailey
Keiran
05/18/2019
(Sat. 12:00pm - 3:00pm)

Cinnamon and savory rolls (8)

 
3 of 8 slots filled
Virginia McCollum
Alex
Jason E Bailey Bailey
Keiran
Rebecca Bloch
Logan


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