Volunteers for Funeral Food

Dishes needed for Katherine Payne funeral Monday, August 19

Katherine Payne funeral on Monday, August 19th. The kitchen will be open on Sunday until 7 pm for food drop off or you may bring your dish in Monday morning (before 9:30).


Date: 08/19/2019 (Mon.)

Created by:   St. Mary of the Lake
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Available Slot

Dessert Donation (18)

2 dozen cookies or pan of cake or bars

All slots filled
Barb Green
Jill Saverinske
Karen Moore
Lemon Bars
Betsy Dienhart
Linda Wraspir
Brigid ORourke
Rozanne Pollack
Rhubarb custard bars
Renee Quiles
bobby piazza
Catherine Magnuson
Julia Gelardi
Bette Wolf
2 dozen brownies
Jean Felling
Barb Ahlers
Costco Cake
Colleen Guest
Apple Pie
Fran Kitoski
Lucinda Zbaracki
Salted caramel bars
Andrea Baker

Fruit, Lettuce or Pasta Salad (20)

To serve 12

15 of 20 slots filled
Rose Tobelmann Tobelmann
Caesar Salad
Margo Harter
Fruit salad
Jo-Nell Schaust
Pasta Cole slaw
Loras Holmberg
Broccoli salad
Barb Laurance
Kidney bean salad
Sue Kueppers
Colleen Knoll (2)
Pasta Salad
Dawn Barthel
Marge Hurd
Bette Wolf
Chicken Pasta Salad will feed 15-20
Vicki Gallus
Chinese Cole Slaw
Cathy Schlumpberger
3 bean salad
Janice Dircks
MariAnne Kolesar
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