St. Mary of the Lake Volunteers

Cooked Turkeys for Sharing and Caring Hands

Parishioners of St. Mary’s provide cooked turkeys for a meal at Sharing and Caring hands on Thanksgiving Day. Please roast a large turkey, carve it, and place it in a zip lock bag with the juice (in a separate container), and bring to St. Mary’s between 8 and 9 am on Thanksgiving day or bring it the day before (Wednesday) by 4:30 pm. Two gallon zip lock bags and containers for the juice are available in the parish office during the week or in the Annex after weekend masses.

Date: 11/28/2019 (Thu.)

Created by:  Colleen Knoll
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Cooked Turkey (200)

21 of 200 slots filled
  Colleen Knoll
  DeAnn Schardin
  Dawn Barthel
  Julie Aldrich
  Kevin & Lisa Ellis
  Jim and Amy Arnost
  Andrea Baker
  Lucinda Zbaracki
  Mary Schiebe
  Barb Green
  Marybeth Uhas
  Joe Galzki
  Alec Niedermaier
  Jean Westrum
  Krista Olson
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