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Meals - Diner is served at 6:30. Food is put away and the kitchen cleaned by 8:00 or earlier. We will let you know how many guests we will have a few days before your shift. Number of guest and menus may change. A vege tray, fruit tray and cheese tray will be available for meals and snacks.
Weekly Menu No casseroles, please. Limit pan size to 9x11 due to space in refrigerator.
Sunday - Hamburgers/hot dogs, buns, baked beans, cole slaw, cookies.
Monday-Fried Chicken or chicken strips, potatoes, coleslaw, cake.
Tuesday-Pasta with meatsauce or meatballs, tossed salad, french bread, cookies.
Wednesday-Baked chicken, rice or potatoes, fruit salad, brownies.
Thursday-Leftover night or bar-b-que pork, beef or chicken, buns, mac and cheese, cookies/brownies.
Friday-Beef or chicken Tacos, beans, rice, ice cream.
Saturday-Pizza, salad, ice cream.