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Fernbank Volunteers

Fernbank International Friends Dinner 2019

Thank you for agreeing to participate in the 2019 Fernbank Elementary International Friends Dinner. We will provide water and cups but need your help filling up the cafeteria with delicious food! Please select your desired food item to share below (your donation should feed at least 8 people). Items can be brought to the cafeteria from 4:30 pm -5:30 pm day of the event. Upon arrival you will be given a label for your serving items (dishes, serving wear,etc..) and a label to provide details for your food/beverage item. We encourage you to use reusable containers rather than disposable. Looking forward to seeing all the wonderful countries Fernbank represents!

*Please notate if your item contains nuts!

Date: 12/06/2019 (Fri.)

Time: 6:00pm EST

Created by:   Fernbank PTA
 
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Available Slot

Main Dish (Please list food and origin)

 
24 slots filled - more available
Aleja Seabron
Filipino Pancit
LEAH ROESCH ROESCH
Chicken Wildrice Soup - Minnesota
Karuna Sharma
Chickpeas and Rice (Indian)
Raziya Dinani
Chicken tikka biryani
Archana Kasthuri
Veg biryani(indian)
Xiaobei Zhang
Chicken and potato
Marcy Goldson (10)
Curry Chicken/Jasmine Rice
Saheba Parveen
Sweetpea with rice ( Matar pulao)
Anna Santiago Robinson
Orechietti and tomato Ragu - Italy
Travis McClellan
Chicken mole/Mexico
Mai Cheng
noodles served with soy sauce and vegetables
Faiza Rahman
Mixed veg pulao(Rice with veggies,soya chunks and Indian spices)
Courtney Adler
Lasagna
Virginia Tester
Black Bean soup
Jiayi Wang
dumplings

Side Dish/ Appetizer (Please list food and origin)

 
18 slots filled - more available
Emily Mann
australian meat and veg pie
Lisa Alembik--Esme's mom
Arepas--Venezuela
Athena Kotsianis
Greece - Spanakopita
Sylvie Bergeron
Creole Rice Dressing
Berit Turner
Scandinavian smoked salmon
Lindsay Wolf
Potato latkes with a side of apple sauce
Ya Zhou
Rice noodles
Ilene Grossman
Matzah ball soup
Mira Patel
Khaman Dhokala (India)
Anshu Malhotra
Samosas (Indian puff pastry with a potato filling)
Rachael Allen
Cheese grits (Georgia)
Kara Abuhashem
Baba Ganoush- Palestine
Julie Pace
Sweet Potato Casserole
Emily Samai
Persian Appetizer
Manuela Ossa
Sopaipillas (Chile)
EB Kotz
mac & cheese
George Shepherd
Bread
Tanya Gibbons Washington
pimento cheese and crackers (Southern)

Dessert (Please list food and origin)

 
9 slots filled - more available
Amy Lincoln
Sernik (Polish cheesecake)
Sylvie Bergeron
Grasshopper Brownies
Karen Droze
Israeli Stuffed Dates
Henry Talbot
Apple cranberry crumble (US, inspired by Jewish holiday of Rosh Hashanah that comes in the fall)
Alison Greene
Buttermilk pie
Mira Patel
Gulab Jamun (India)
Barbara Christiansen
Risalamande (Danish rice pudding)
Raina Smith (2)
Strawberry & Cherry Cream Cheese Pies

Beverage (Please list drink and origin)

 
5 slots filled - more available
Karuna Sharma (3)
Mango drink (India)
Tracy Thompson
Caribbean Sorrel Punch
Marmar Stewart
Persian tea ( middle eastern hot Tea)

Event Set-up 5:00-6:00 (4)

 
All slots filled
Amy Lincoln
Guaniri Mateu
Guaniri Mateu and Azul Gamallo
Leah Roesch
Jennifer Kurle

Event Clean-up 8:00-9:00 (4)

 

Sustainability Volunteer 6:00-6:30 (2)

Monitor the disposal line and make sure compost, recycling and trash is properly sorted.

 
1 of 2 slots filled
Karuna Sharma

Sustainability Volunteer 6:30-7:00 (2)

Monitor the disposal line and make sure compost, recycling and trash is properly sorted.

 
1 of 2 slots filled
Josh Bornstein

Sustainability Volunteer 7:00-7:30 (2)

Monitor the disposal line and make sure compost, recycling and trash is properly sorted.

 
1 of 2 slots filled
Julie Pace

Sustainability Volunteer 7:30-8:00 (2)

Monitor the disposal line and make sure compost, recycling and trash is properly sorted.

 
1 of 2 slots filled
Kelley Cooper

Pack of compostable plates (4)

Can be purchased locally or online at https://www.amazon.com/dp/B0716DV6LD/ref=cm_sw_r_cp_awdb_t1_92P2DbTDQ6RRF

 
All slots filled
Courtney Liesener
125 count
Malia Escobar
100 plates
Jessica Adam (2)
120 plates

Pack of bowls (4)

Can be purchased locally or online at https://www.amazon.com/dp/B01FR5C4JC/ref=cm_sw_r_cp_awdb_t1_9bQ2DbFYETG2V

 
3 of 4 slots filled
Sharon Duncan
Jessica Adam (2)
120 bowls

Pack of condiment cups (3)

Can be purchased locally or online at https://www.amazon.com/dp/B07PZKFV5G/ref=cm_sw_r_cp_awdb_t1_DdQ2DbM3NP6HY

 

Pack of 9 oz compostable cups (5)

Can be purchased locally or online at https://www.amazon.com/dp/B01DPIFOSG/ref=cm_sw_r_cp_awdb_t1_tgQ2DbER70QA6

 
3 of 5 slots filled
Becky Merrill
100 cups
Sharon Duncan
Max Beznoshchenko
100 cups
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