JHIS PTA

JHIS Teacher and Staff Appreciation

Teacher Appreciation will be May 6th through 10th! We will need your help to make this a wonderful week for our amazing teachers. They do so much for our children, and this gives us a chance to give back. Special events are planned for each day with a lunch on Friday to wrap up the week. Any additional help and donations from our parents would be great! The theme this year is "Because you lift us UP".

Monday: Wake UP with Breakfast - Teachers will enjoy a yummy breakfast complete with waffles, donuts, muffins, pastries, and yogurt. We are looking for food donations as well as three parents to help serve our teachers.

Tuesday: Drink UP and Cool Down with Rita's Ice - As well as serving two flavors of Rita's Italian Ice, we are hoping to distribute and/or raffle off gift cards and other prizes for the teachers. We are looking for donations of gift cards and two parents to help serve the Rita's Italian Ice.

Wednesday: Healthy UP with a Trail Mix/Parfait Bar - Teachers will be able to mix some of their favorite goodies in a to-go bag or make a yogurt parfait. We are looking for food donations and three parents to help with this activity.

Thursday: Fix UP the Teachers' Lounge - We are hoping to have enough in our budget to provide the teachers with a new Keurig and supply their coffee station. We are also looking for donations to help stock their supply cabinet with items such as plates, plasticware, and napkins.

Friday: Fill UP on a Great Lunch - We are working to organize either a taco or BBQ truck for lunch. We will still need donations of desserts and drinks as well as three parents to help with set-up, clean-up, and making sure the teachers have everything that they need to enjoy their lunch.

If you have any questions, please contact:

Nickia Pranevich - [email protected] or Mary Wilson - [email protected]

Thanks so much for your help! We couldn't do all of this without the support of our parents!

Created by:   Mary Wilson
 
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5 - Four Packs of Vanilla Yogurt (3)

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