The Open Table

The Open Table: February 16

This is the volunteer sign up for the Open Table at FCC Plano on the THIRD Saturday of the month.

We are a restaurant style hot meal service, with a little conversation mixed in. No pressure, no questions, just love and food.

Hours for volunteers vary, but are generally asked to arrive at 830am to help set-up and to stay through 1130am for clean up. Arrival times are based on job description.

This is a great opportunity for anyone who has a servant's heart or would like to improve their resume with some volunteer hours.

Not all jobs are available for all, as some jobs require a food handler's license. 

All positions must have closed toe shoes.

Reminder to fill out the sign in sheet upon arrival.

Clean up a requirement. Please park in back or side of church if able.

If you have any questions, or if you would like to donate books, clothes, or other supplies, please email Bryan Pinder at [email protected]

Date: 02/16/2019 (Sat.)

Time: 9:00am - 11:00am CST

Location: 813 E. 15th St. Plano, TX 75074

Created by:   Bryan Pinder
 
Already signed up? You can change your sign up.

Available Slot

Cook

Must have food handler license. Cook food during meal service. Main grill. Time needed are 8-11:30

 
Lisa Ringel

Prep (3)

Must have food handler license. Preps food needed during service inside servery, including bread, fruit, and eggs. Hours needed are 8-11:30

 
All slots filled
Mindy & Lynn Livingston (2)
Casey Matthews
William will also come, he can help wait tables but I didn't want to fill a slot

Kitchen Coordinator

Must have food handler license. Controls temps at serving line and in kitchen, as well as communicates with kitchen and outside grill cook when more food needed. Helps control wasted food. Hours needed are 8:30-11:30

 

Expo (3)

Plates the food for serving in dining room, as well as TOGO boxes. Controls second plates. Main Food control. Communicate with Kitchen Coordinator when ice bath/chafing dishes are not up to temp. Hours needed are 8-11:30

 
All slots filled
Danny Housewright
Susan Stamper
May need breaks as my back has been hurting but will do as much as I can.
Pam Kurkland

Beverage Service (2)

Prepares all drinks, as well as TOGO drinks. Makes sure ice bath for cold drink storage in place, and at correct temp. Coffee and ice in place. Hours needed are 8:30-11:30

 
1 of 2 slots filled
Michelle Phillips

Wait Staff (6)

Waits on tables and delivers food and drinks, restaurant style. Hours needed are 8:30-11:30

 
All slots filled
Arline Hoel
Can come early for misc or unanticipated needs
Kyle Dennis
Sonny Estrada
Leticia Leon
Barbara Bennie (2)
Madelynn and Cole will help, too.

Busser

Cleans off tables, makes sure sanitizer set in kitchen and in dining room. Make sure restroom times rotated. 8:30-11:30

 

Security (2)

Monitors and maintains a safe environment for our guests. Coordinates with our hired officer. 8-11:30

 
All slots filled
Lonnie Roach
Bobby Kaufman

Bag Check (2)

Receives and guards the bags of our guests while they eat. Hours needed are 8:45-11

 
All slots filled
Daryl Bayle (2)

Hosts (2)

Welcomes and seats guests with a smile and spritz of sanitizer. Gives any info as needed, and keeps running total of guests. Keeps up with monthly give aways. Hours needed are 8:45-11

 
All slots filled
Jordan Roach
Beth Roach

Family/Single Eaters (3)

Sit at tables to encourage other visiting families/singles to feel welcome. 1.5 hour shifts

 

Talker/Roamer (2)

Talks with those wanting fellowship. Gives encouragement.

 
1 of 2 slots filled
Kelley Pool

Food Delivery (4)

Delivers togo boxes of food and drinks to day labor center. Advertises for Open Table at FCC. Must stay in groups. FCC Volunteer rules must apply. 8:45 start for packing bags. End of shift time optional

 
All slots filled
Sue Woodfield
Jim Woodfield
Barbara Ramsey
Cheryl Mansir

Delivery driver/security

Must be able to drive volunteers to day labor center, as well as make sure our volunteers are safe. 8:45-last volunteer is done.

 
Joseph Mansir


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