2018 Teacher and Staff Luncheon!

We need lots of food and volunteers to feed all of our wonderful teachers and staff! The luncheon is always one of the highlights of Teacher Appreciation Week and the teachers and staff are so thankful!  

There will be a cart inside the school entrance for you to drop off the dishes on the morning of the luncheon. Please bring the hot food hot, and the cold food cold by 10:00 AM. We don't have access to ovens or microwaves to heat up food, or refrigerators to keep food cold, so bringing items as close to 10:00 AM as possible is greatly appreciated!  Each dish should serve (at least) 6-8 people.

Please put your the food in disposable dishes if possible. Disposable dishes will not be returned. Non-disposable dishes will be left in the Parent Center at the end of the luncheon for pick up. These items can't be sent home with your kids (sorry!). Please make sure to label any non-disposable containers, utensils, etc. with your name.  

Thanks so much to all of you for helping out!  

Date: 05/09/2018 (Wed.)

Location: Prof Learning Room

Created by:   Emily Shih
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Time (EDT) Type of Food Dish
7:45am - 10:00am  

Main Dishes (12)

Casseroles, Pasta, Quiche, Meats, etc.

10 of 12 slots filled
Julia Panousis
Jennifer Kramer
adriana ordosgoite
arroz con pollo
Andrea Jones
Stew Chicken, Rice & Peas
Emily Thomas (2)
Taco meat (and fixings)
Tammie Wagner
Finger sandwiches (assorted meats)
Lisa Cole
Pulled pork and Rolls
Kelly Stevens
Kaamilah Chester
Roasted chicken

Side Dishes (12)

Rice, Potatoes, Vegetables, etc., or additional Salads

9 of 12 slots filled
Jessica Vela (2)
Chips and Salsa
Emily Shih
Green Bean Casserole
Nadia Claxton
Homemade macaroni and cheese
Adriana Castillo
Arroz con pollo y vegetales.
Frances Harper
macaroni & cheese
Rachel Aissen
Potatoes Au Gratin
Deepali Kurulkar
Potato Samosa (will bring around 11 am)
Kaamilah Chester

Salads (5)

Lettuce, Pasta, Potato, etc.

All slots filled
Katrina Grier
green salad
Kelly Stevens
Sara Woolley
Green salad with balsamic dressing
Christina Jeong
Potato Salad & Cucumber Salad
Kelly Stevens

Fruit (3)

Precut and ready to eat

All slots filled
Jennifer Kramer
Welleen Chao
Ashley Sweeney

Gluten-Free Dishes (3)

Main or Side Dishes

1 of 3 slots filled
Homemade guacamole, corn chips and tostones (fired flat plantains)

Dessert (12)

Each dessert should serve at least 8-10

All slots filled
Monique Somervell
Marion Redfearn
Sticky toffee pudding
Jennifer Maise
Elaine Wong
soft chocolate chip cookies
Tara Givins
Vanessa Gordon (2)
Michelle Smith
Lemon Cream Cheese Bars
Kelly Stevens
Sara Grant
Lanessa Shipman
Cup cakes
Danielle Rankin
8:00am - 10:00am  

Volunteer - Luncheon Set-Up (3)

1 of 3 slots filled
adriana ordosgoite
10:00am - 1:15pm  

Volunteer - Luncheon Service (3)

1 of 3 slots filled
Marion Redfearn
Can help 10am-12pm
1:15pm - 2:30pm  

Volunteer - Luncheon Clean-Up (3)

1 of 3 slots filled
Cathy Valerio

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