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RHP and REN PA Association

International Day Food Submissions

Join Rolling Hills Prep and Renaissance families on Friday January 24th when students, faculty, and staff celebrate our school's cultural diversity. Share your family's heritage by preparing or purchasing a favorite dish to take part in our community lunch. This annual event is a favorite among our students as they enjoy sampling cuisines from around the world. Help us make this year's event great and send a dish to school with your child!

Lunch will be served at 11:30am.

Please make note of the following food delivery schedule:

1. Non-perishable items can be dropped off at the flag pole bewteen 7:30-8:15 on the day of the event.

2. Perishable items must be delivered to the office between 10:00am-11:00am on the day of the event. 

Please note:

  • All food items need to be in disposible containers.
  • If you can't send yur food in a disposible container, please label your dish. 
  • There will be no heating or refrigeration available. 
  • Don't forget to label your dishes (including gluten free, vegan, or if the dish has nuts). 

Please review the available slots below and click on the button to sign up. Thank you!

Date: 01/24/2020 (Fri.)

Time: 11:30am - 12:30am PST

Location: West Front Lawn

Created by:   RHP and REN Parent Association
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Available Slot Date (mm/dd/yyyy PST)

Main Dish

(Fri, 11:30am - 12:30am)

8 of 100 slots filled
Traci Dalke
Longaniza (Philippines) 1 half tray (50 pieces)
Magdalena Joye
Tostadas de papa con chorizo (potato and sausage) Mexico
Mia Dalsemer
Kimbap (Korean Sushi)
Mikelyn Dooley
Lebanese stuffed grape leaves with meat
Polly Nakawatase
Chicken chow mein
Braden Kawasaki
Island Style Fried Chicken / Hawaiian
Tijen Loubert
Something Turkish ; )
Elynor Olivadoti
Baked Ziti


(Fri, 11:30am - 12:30am)

3 of 50 slots filled
Karen Sosa
Chips and salsa, Mexico
Milli Altieri
Beef Teri sliders (Hawaii)
Tijen Loubert
Kisir (Turkish tabouleh) - Turkey

Side Dishes

(Fri, 11:30am - 12:30am)

2 of 50 slots filled
Mia Dalsemer
Kim Chee, Korean
Donovan Wesley
Retried beans and fried plantains


(Fri, 11:30am - 12:30am)

6 of 50 slots filled
Karen Sosa
Pan Dulce, Mexico
Kate Kurnick
Arroz con leche de coco (Ecuador)
Connell Family
Rosettes - Scandanavian
Trish Torrey
Hungarian Dessert
Amy Lunzer
Kuchen (Filled Pastry)- Austria
Veronica Williams
Blackberry pie
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