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Landmark School

EMS Holiday Staff Appreciation Luncheon 2019

The Landmark Parents’ Association (LPA) hosts an annual Holiday Staff Appreciation brunch for all current Elementary•Middle School Faculty and Staff. This is a wonderful opportunity to celebrate and acknowledge the great efforts made by faculty and staff to support our students.

***This event will be POTLUCK served by the EMS Parents***

 

Note: 

If possible, please send disposable containers.

Label any containers you would like returned.

Label dairy or gluten-free items.
 

Date: 12/11/2019 (Wed.)

Time: 7:15am - 11:30am EST

Location: EMS Meeting Room

Created by:   Danielle Figueira
 
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Available Slot

7:15 - 8:30 AM (2)

Collect donations from drop off, sort and organize

 
All slots filled
Eileen Quinn
Denise Santa

8:30 AM - 10:00 AM (7)

Set up / decorate

 
6 of 7 slots filled
Caitlin Fawcett
Jamie Sullivan
Kathryn Kalogerou
Nellie Soto
Margo Guernsey
Scott Hayward
I will arrive by 8:50am

10:00 AM - 11:30 AM (6)

Clean up

 
5 of 6 slots filled
Tasha Scaplen
Lucy Noyes
Jamie Sullivan
Jenn Johnson
I may get there earlier. I have to drop off my other daughters carpool off at Windham Woods School first
Christine Clark

Flowers (10)

(4) Small individual flower arrangements (to use as center pieces and faculty/staff gifts)

 
All slots filled
Kathryn Kalogerou (5)
Kathy Boesen (5)

Quiche - vegetable or cheese (no meat) (6)

 
All slots filled
Jamie Sullivan
Nellie Soto (2)
Debbie Canoa
carolyn beatty
Meegan Finn

Quiche (with meat) (4)

 
All slots filled
Katie O'Brien (2)
Catherine Eidson (2)
Cathy Eidson

Breakfast potatoes (of choice) (3)

Must be in container that can be reheated

 
1 of 3 slots filled
Sarah McLaughlin
Latkes or homefries

2 dozen bagels w cream cheese (2)

 
All slots filled
Stephanie Creegan
Laura Hart

Smoked Salmon (Lox) and Capers (2)

 
1 of 2 slots filled
Lucy Noyes

Dairy free option (of choice) (2)

 
1 of 2 slots filled
Marisa Bartlett
Fruit Salad

Gluten free option (of choice) (2)

 
All slots filled
Laura Hart
Margo Guernsey

Mini yogurt cups (to serve 10) (3)

 
All slots filled
Alison Geffin
Maureen Ferreira
Denise Santa

Pastry of choice (to serve 20) (3)

 
All slots filled
Jill Ludmar
Tracey Burke
Erin Merrill

1 dozen croissants (chocolate or plain) (2)

 
All slots filled
Carrie Jelsma (2)
1 plain, 1 chocolate

Pumpkin Bread (4)

 
All slots filled
Jennifer Graham
Kim Civitarese (2)
Michelle Takahashi

Banana Bread (4)

 
All slots filled
Dawn Dorr (2)
One plain and one with chocolate chips.
Karen Nichols
Sarah Kehoe
With raisins

1 dozen assorted muffins (2)

 
All slots filled
Karen Elwell (2)
assorted muffins 2 dozen

Fruit salad (3)

pre-cut fruit

 
All slots filled
Nancy Rich
Joann Dirienzo
Becky Mckernan

Orange juice

4 gallons

 
Eileen Quinn

Apple cider (cold)

4 gallons

 
Jennifer Graham

Plastic cups

(150 count)

 
Katie Akoury

Plastic utensils (forks, knives and spoons)

(150 count)

 
Caitlin Fawcett

Large paper plates

(150 count)

 
Stephanie Stein

Napkins

(150 count)

 
Stephanie Stein

To-go containers

(50 count)

 
Julie Donovan
50
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