DUMC Trinity Table

DUMC Trinity Table - March 17th, 2019

Dunwoody United Methodist Church will prepare and serve lunch to over 200 homeless and working poor in downtown Atlanta at Trinity United Methodist Church - 265 Washington Street, Atlanta 30303

On Sunday March 17th, 30 volunteers will be needed to attend and serve food from 11:00 a.m. to 3:30 p.m.  Volunteers will feed the guests a hot lunch prepared by the church kitchen staff, and provide them with a "to-go" bag that includes a canned meat item (Vienna sausages or ravioli), a dessert, fruit and a beverage. 

The DUMC kitchen staff will prepare a baked chicken lunch, so we also need people to donate items for the "to-go" bags prior to the event. The day of the event, we will need also some of the volunteers to transport hot food/donated items from DUMC to Trinity.

Donated "to-go" items can be dropped off at the TRINITY TABLE collection bins located in the 1st floor breezeway by March 14th.

Please see the church website for a printable PDF with more details. 

If you have any questions, please contact the missions team at [email protected]



Date: 03/17/2019 (Sun.)

Time: 11:00am - 3:30pm EST

Location: Trinity United Methodist Church - 265 Washington Street, Atlanta 30033

Created by:   Susan Farrow
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Available Slot

Attend/Serve Food (30)

Please indicate if you will be able to transport food or donated items to Trinity the day of the event

17 of 30 slots filled
Courtney Lamb (12)
Six 7th grade DUMc boys and their moms would like to serve. We can take donations.
Adam Mowbray (4)
Adam, Amy, Caroline and Graham Mowbray to serve

Peanut Butter crackers (5)

50 packages

All slots filled
Debi Davidoff (3)
Carolyn Staley
Lynn Walley

Sweet Treat (5)

50 treats in individual packages

1 of 5 slots filled
Owen Bouton

Fruit (NO APPLES) (5)

50 pieces of whole fruit (NO APPLES ) or pkgs of fruit cocktail/oranges

2 of 5 slots filled
Joyce Many
Owen Bouton

Vienna sausages/Ravioli w/pop-top lids (10)

24 cans (ex: a 12 count is $5.52 at Walmart)

2 of 10 slots filled
Leigh Pendleton (2)

Water (5)

2 cases of 24 bottles


GALLON size ziplock bags

25 GALLON size ziplock bags


DIVIDED Dinner size Paper Plates

250 DIVIDED dinner plates

Anne Weber

DESSERT plates

250 DESSERT size plates


Disposable cups (NO STYROFOAM)

250 (12 or 16 oz) NON -STYROFOAM cups


Lemonade Mix (with sugar if needed) (4)

Enough to make 15 GALLONS

2 of 4 slots filled
Brian Gamble (2)

Paper Towels

8 LARGE rolls paper towels

Kim Bertschi

Toilet Tissue

6 Rolls toilet tissue

Rita Paschal

HAND sanitizer

2 LARGE bottles hand sanitizer

Susan Hardman
2 bottles of hand sanitizer

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