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Cornerstone Presbyterian Church

July Eagle Lake Day Camp Food Sign Up

These donations will be used to provide meals for the Eagle Lake Camp Counselors. A meal schedule is provided below. Donations will be accepted on Saturday, July 16th from 10:00-11:00AM in the church parking lot OR in between services on Sunday, July 10th and 17th. We will send you an email reminder one week before the donation collection begins. Thank you for donating!

Monday the 2nd: Chicken Fingers

Tuesday the 3rd: Tacos

Wednesday the 4th: Sub Sandwiches

Thursday the 5th: Pulled Pork Sandwiches

Friday the 6th: Baked Potato & Salad Bar

Created by:   Cornerstone Presbyterian Church
 
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Please choose the item(s) you'd like to donate.

1 lb Ground Beef (8)

Will be used for a taco meal.

  
All slots filled
Kate Bacon (3)
Toni Grewing (3)
Marshall&Jackie Bigelow (2)

1 lb Shredded Cheese (4)

Will be used for a taco meal.

  
All slots filled
Gloria Lane (4)

1 Bag Shredded Lettuce (3)

Will be used for a taco meal.

  
All slots filled
Rochelle Silvers (3)

3lbs tomatoes

Will be used for a taco meal.

  
Rochelle Silvers

3lbs onions

Will be used for a taco meal.

  
Carol Osborne

1 Green pepper (6)

Will be used for a taco meal.

  
All slots filled
Corrine Brewster (6)

1 Sour Cream Squeeze Tube (4)

Will be used for a taco meal.

  
All slots filled
Rita Rapp (4)

1 Box Old El Paso Mexican Rice (10)

Will be used for a taco meal.

  
All slots filled
Rita Rapp (10)

1 Large Jar Mild Salsa (4)

Will be used for a taco meal.

  
All slots filled
Emily Jennings
Deborah Harris (3)

1 Can Black Beans (4)

Will be used for a taco meal.

  
All slots filled
Kate Bacon (4)

1 Can Re-fried Beans (3)

Will be used for a taco meal.

  
All slots filled
Deborah Harris (3)

1 Large Bag Tortilla Chips (3)

Will be used for a taco meal.

  
All slots filled
Carol Wood (3)

3 lb Bag of Crispy Chicken Strips (5)

Will be used for a chicken strip meal.

  
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1 lb Bag Ore-Ida Crinke Fries (8)

Will be used for a chicken strip meal.

  
2 of 8 slots filled
Carrie Hoffman (2)
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2 lb box velveta cheese (3)

Will be used for a chicken strip meal.

  
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1lb bag elbow pasta (4)

Will be used for a chicken strip meal.

  
All slots filled
Carol Wood (4)

1 Large Bottle of Ketchup (2)

Will be used for a chicken strip meal.

  
All slots filled
Kathy Ellis (2)

1 Bottle of Sweet Baby Rays BBQ Sauce (3)

Will be used for a chicken strip meal.

  
All slots filled
Kathy Ellis (3)

1 Bottle of Honey Mustard (2)

Will be used for a chicken strip meal.

  
All slots filled
Emily Jennings
Deborah Harris

5-7 lbs. of Pork Shoulder Roast (5)

Will be used for a pulled pork sandwich meal.

  
2 of 5 slots filled
Liz Naibert
Susan Bowers
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1 pkg. of 8 Hamburger Buns (7)

Will be used for a pulled pork meal.

  
All slots filled
Emily Jennings
Suzie Stiles (4)
Carrie Hoffman (2)

1 lb Cole Slaw (6)

Will be used for a pulled pork sandwich meal.

  
1 of 6 slots filled
Carrie Hoffman
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3 lb Zarda Baked Beans (3)

Will be used for a pulled pork sandwich meal.

  
All slots filled
Terri Dunmire (3)

1 Multi-pack of at least 18-24 count variety chips (3)

Will be used for a pulled pork sandwich meal.

  
All slots filled
Emily Jennings
Mary Schneider (2)

1 pkg. of 8 Hoagie Buns (7)

Will be used for a sub sandwich meal.

  
All slots filled
Corrine Brewster (7)

1 lb Deli Turkey Meat (3)

Will be used for a sub sandwich meal.

  
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1 lb Deli Ham (3)

Will be used for a sub sandwich meal.

  
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10-12 slices Swiss Cheese (4)

Will be used for a sub sandwich meal.

  
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10-12 slices Cheddar Cheese (4)

Will be used for a sub sandwich meal.

  
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1 Head of Iceberg Lettuce (3)

Will be used for a sub sandwich meal.

  
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3lbs Tomatoes (2)

Will be used for a sub sandwich meal.

  
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62 oz jar of Dill Pickle Sandwich Chips

Will be used for a sub sandwich meal.

  
Carol Osborne

1 bottle Mayo (2)

Will be used for a sub sandwich meal.

  
All slots filled
Emily Jennings
Deborah Harris

1 bottle Mustard

Will be used for a sub sandwich meal.

  
Emily Jennings

1 case of 12 cans Diet Coke

Will be used for drinks.

  
Sue Edwards

1 case of 12 cans Coca-Cola (5)

Will be used for drinks.

  
1 of 5 slots filled
Sue Edwards
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1 case of 12 cans Sprite (5)

Will be used for drinks.

  
1 of 5 slots filled
Sue Edwards
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1 Multi-pack of at least 18-24 count variety chips (3)

Will be used for a pulled pork sandwich meal.

  
1 of 3 slots filled
Susan Bowers
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1 bottle of ranch dressing (2)

Will be used for salad.

  
All slots filled
Sherri Larkins (2)

1 bottle of vinaigrette dressing

Will be used for salad.

  
Sherri Larkins

20 lb. bag of russet potatoes (3)

Will be used for baked potato bar

  
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1 lb deli ham

Will be used for salad

  
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1 lb deli turkey

Will be used for salad

  
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1 8 oz. bag shredded cheese (4)

Will be used for baked potato bar

  
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1 squeeze sour cream (2)

Will be used for baked potato bar

  
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1 bottle Honey Mustard Dressing

Will be used for salad

  
Sherri Larkins

1 container cherub tomatoes (3)

Will be used for salad

  
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1 lb. baby spinach (2)

Will be used for salad

  
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2 lb. bag of romaine lettuce (2)

Will be used for salad

  
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1 head of iceberg lettuce (2)

Will be used for salad

  
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1 bag of shredded carrots (2)

Will be used for salad

  
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1 cucumber (2)

Will be used for salad

  
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1 bell pepper (2)

Will be used for salad

  
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1 bunch of green onion (3)

Will be used for salad

  
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1 dozen eggs (2)

Will be used for salad

  
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1 box of 36 Chewy granola bars (variety) (3)

Will be used for snacks

  
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1 bag of apples (2)

Will be used for snacks

  
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100 ct. Paper Plates (5)

  
3 of 5 slots filled
Deborah Harris (2)
Carol Osborne
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500 Napkins

 
Deborah Harris

100 Cups (3)

  
All slots filled
Deborah Harris (2)
Carol Osborne

100 pkg. flatware (5)

  
4 of 5 slots filled
Deborah Harris (2)
Carol Osborne
Susan Bowers
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