Carlisle High School Band

Hospitality and Baked Goods Donations

For our Keystone Invitational we need food donations for the hospitality tent as well as donations of baked goods to sell. Baked goods need to be individually wrapped to sell. Food can be dropped off starting at 3:00 PM the day of the competition by the entrance near the concession stand. There will also be a table in the band area if you wish to drop off items on Friday before or after the football game. If you have any questions or need to make other arrangements for dropping off food please contact Maria at [email protected] regarding questions about hospitality donations or Tammy at [email protected] regarding questions about baked goods.

Date: 10/06/2018 (Sat.)

Time: 3:00pm - 3:30pm EDT

Location: Gate by Concession Stand

Created by:   Carlisle High School Band
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Available Slot

Baked Goods (donations taken from 3-5:30pm) (20)

Please bring 2 to 3 dozen servings of individually wrapped items. In the comment field please list what you are bringing.

9 of 20 slots filled
Cindy Wolfe
Pretzel candy snacks
Amy Colestock
rice crispies
Mitsuko Magar
Pumpkin Butterscotch Cookies
Nicole Curry
Lenore Lucas
Cheryl Gemmell
Chocolate Chip Cookies
Jennifer Wood
Stephanie Lewis
Elizabeth Duque

sliced turkey meat

3 lbs wrapped

Travis Magar

sliced ham

3 lbs wrapped

Nicole Curry

sliced roast beef

3 lbs wrapped

Travis Magar

classic rolls (10)

12 pk sliders

2 of 10 slots filled
Carter Martin (2)

Martin's potato rolls (10)

12 pk sliders

1 of 10 slots filled
Lenore Lucas

sliced American cheese (2)

1 lb wrapped

All slots filled
Darlene Bower
Carter Martin

sliced provolone

1 lb wrapped

Travis Magar

sliced tomatoes for sandwiches

one large tray

Carter Martin

onions sliced (2)



lettuce for sandwiches (2)

entire head

All slots filled
Carter Martin (2)

coleslaw/potato salad (4)

large bowl


macaroni and cheese (4)

large pan or crock


salad (6)

Large bags or bowls


thousand island dressing (2)


All slots filled
Darlene Bower (2)

creamer (vanilla, pumpkin spice) (2)

large bottle, flavored

1 of 2 slots filled
Bertha Arredondo

assorted desserts (4)

24 servings


fresh cut flowers (3)

assorted mix for centerpieces


fruit dip (4)

fluff/cream cheese mix


green grapes (4)

approx. 1 lbs bag

1 of 4 slots filled
Bertha Arredondo

pineapple (2)

cut in cubes for kabobs


strawberries (6)

fresh, container

1 of 6 slots filled
Bertha Arredondo


cut in cubes for kabobs


Veggie trays (5)

assorted, tray

1 of 5 slots filled
Sheila Miller
Sheila Miller (veggie tray)

hummus/dip (4)


All slots filled
Elizabeth Duque (4)

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