Carlisle High School Band

2018 Band Camp Meals

To help make band camp a bit more enjoyable, the Band Boosters provide several meals for the students and staff.  This year we will be providing 4 supper meals.    

WE ARE FEEDING APPROXIMATELY 90-100 PEOPLE

SUPPER SERVED AT 5 PM

 

If you would like to donate food and cannot get it to the school, we can make arrangements.  Please contact Lisa Grayson at [email protected] or 717-580-1254 or Christine "Tina" McIlhenny at 717-350-0624.  Thank you.

 

 

Location: HS Cafeteria

Created by:   Carlisle High School Band
 
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Date (mm/dd/yyyy EDT) Available Slot
08/06/2018
(Mon. 4:00pm - 7:00pm)

Roasting Pan to keep food warm (2)

 
All slots filled
Jamie Cornali
Keep it for the week
Lisa Grayson

Volunteers to prep, serve & clean up (4)

 
All slots filled
Allison Makosky
Tammy Frutsche
Mitsuko Magar
Wendy Hankes

Veggie trays with dressing (4)

 
All slots filled
Allison Makosky
Ellen Morgan
Darlene Bower
Jessica Ellis
Carrots, broccoli, and celery with vegetable dip.

fruit or fruit trays (4)

 
All slots filled
Wendy Hankes
sheila miller (2)
apples bags
Nicole Curry

Desserts (24 serving) (5)

 
All slots filled
Sarah Oh (2)
Cookies
Terry Piper
Cupcakes
Cindy Wolfe
apple cake
Nicole Curry

Pizza pick-up (4)

 
3 of 4 slots filled
maria holsberger
Brad's
maria holsberger
Little Ceaser's
Tammy Frutsche

Salad (large bowl/bag) (8)

 
All slots filled
Tammy Frutsche (2)
Mitsuko Magar
Asian salad
Darlene Bower
Amy Fritz
Elizabeth Duque
Elizabeth Kuhn (2)
I will bring 2 bags is salad in a large bowl.

Salad Dressings (8)

 
All slots filled
Sarah Oh (3)
Ranch, Caesar, Italian
Cindy Wolfe (2)
Thousand Island and French
Mitsuko Magar
sesame ginger
Athena Stone (2)
Ranch & French
08/08/2018
(Wed. 4:00pm - 7:00pm)

Roasting Pan to keep food warm (2)

 
All slots filled
Jamie Cornali
Lisa Grayson

Volunteers to prep, serve & clean up (4)

 
3 of 4 slots filled
Tammy Frutsche
Cheryl Gemmell
Jennie Sheffe

Veggie trays with dressing (4)

 
All slots filled
Darlene Bower
Elizabeth Kuhn
Lisa Grayson (2)
Left over from Monday

fruit or fruit trays (4)

 
All slots filled
Wendy Hankes
sheila miller
Mitsuko Magar
Demra Ashmore

Desserts (24 serving) (5)

 
All slots filled
Tammy Frutsche
Cupcakes
Kristin Gally (2)
Ellen Morgan
Chocolate chip cookies
Nicole Curry
cookies

soft tortilla shells (40-50)

 
Carter Martin

hard taco shells (50) (2)

 
All slots filled
Kristin Gally (2)

salsa (large jars) (8)

 
All slots filled
Carter Martin (2)
Kristin Gally (3)
Heather Kronheim (3)

Doritos/tortilla chips (large bags) (14)

 
All slots filled
Heather Kronheim (2)
Tammy Frutsche
Tortilla Chips
Kristin Gally (2)
Ellen Morgan (2)
Darlene Bower
Doritos
Cheryl Gemmell
Doritos
Nicole Curry
tostitos
Elizabeth Duque (2)
Athena Stone (2)

spanish/brown rice (crock/pan) (5)

 
2 of 5 slots filled
Carter Martin
Crock Pot of Rice
Lisa Grayson
Large crock

Refried/black beans (lbs) (10)

 
6 of 10 slots filled
Jennie Sheffe (5)
I will do black beans and bring them in a crockpot.
Lisa Grayson
Large crock Refried
08/15/2018
(Wed. 4:00pm - 7:00pm)

Roasting Pan to keep food warm (2)

 
All slots filled
Jamie Cornali
Lisa Grayson

Volunteers to prep, serve & clean up (4)

 
All slots filled
Tammy Frutsche
Wendy Hankes
Stephanie Lewis
Melissa Loscher

Veggie trays with dressing (4)

 
All slots filled
Tammy Frutsche
Shannon Mattaboni
Sarah Oh
Lisa Grayson

fruit or fruit trays (4)

 
All slots filled
Terry Piper
Watwrmel N
Wendy Hankes
Regina Sweeney (2)

Desserts (24 serving) (5)

 
All slots filled
Terry Piper
Cookies
Kristin Gally (2)
Stephanie Lewis
Brownies
Amy Colestock

Salad (large bowl/bag) (8)

 
All slots filled
Stephanie Lewis (2)
Elizabeth Duque
Shannon Mattaboni (2)
Mitsuko Magar
Lisa Grayson (2)

Salad Dressings (8)

 
All slots filled
Ellen Morgan (4)
2ranch. 2 Italian
Lisa Grayson (2)
Gazebo and Olive Garden
Regina Sweeney (2)

Lasagna (large pan) (3)

 
All slots filled
Amy Colestock
ravioli lasagna
Shannon Mattaboni
Laura Masgalas

Mac & Cheese (large pan) (4)

 
2 of 4 slots filled
Elizabeth Kuhn
1 large pan
Melissa Loscher

Pasta & Sauce (crock or pan) (4)

Indicate type

 
All slots filled
Dorie Minich
Large crock ragu chunky
Nicole Curry
Baked Tortellini
Tina McIlhenny (2)
Large roasting pan of Penne w/crock pot of Chicken Alfredo

meatballs (pounds) (8)

 
6 of 8 slots filled
Dorie Minich (3)
80 count bags
Melissa Loscher (2)
Lisa Grayson

Italian bread (10)

 
All slots filled
Kristin Gally (10)

Large tubs butter (4)

 
All slots filled
Kristin Gally (4)
08/16/2018
(Thu. 4:00pm - 7:00pm)

Roasting Pan to keep food warm (2)

 
All slots filled
Lisa Grayson
Lisa Grayson

Volunteers to prep, serve & clean up (4)

 
All slots filled
Tammy Frutsche
Wendy Hankes
Melissa Loscher
Amy Colestock

Veggie trays with dressing (4)

 
All slots filled
Shannon Mattaboni
Lisa Grayson (3)

fruit or fruit trays (4)

 
All slots filled
Wendy Hankes
Sheila Miller
Jeneria Matthews
Lisa Grayson
Watermelon

Desserts (24 serving) (5)

 
All slots filled
Tammy Frutsche
Cookies
Cindy Wolfe
Cupcakes
Nicole Curry
brownies
Shannon Mattaboni
Laura Masgalas
chocolate eclair

pasta/mac/potato/slaw salads (6)

indicate type

 
All slots filled
Tammy Frutsche
Macaroni Salad
Cheryl Gemmell
Italian Spring Noodle Salad
Amy Colestock
broccoli slaw
Mitsuko Magar
potato salad
Sarah Oh
Pasta Salad
Lisa Grayson

sandwich bread (loaves) (20)

 
All slots filled
Carter Martin (4)
Cindy Wolfe (2)
Nicole Curry
loaves
Elizabeth Duque (2)
Shannon Mattaboni (2)
Melissa Loscher (4)
Regina Sweeney (5)

sliced cheese (lb) (10)

 
All slots filled
Shannon Mattaboni (3)
Melissa Loscher (2)
Carter Martin (2)
Tina McIlhenny (3)

Soups (crocks) (6)

indicate type

 
5 of 6 slots filled
Tina McIlhenny
Crock pot of Chicken noodle
Tina McIlhenny
Either Chicken corn chowder, or Beef Veg
Lisa Grayson (3)
Chili, tomato basil, chicken corn

Large tubs butter (6)

 
All slots filled
Cindy Wolfe
Shannon Mattaboni
Melissa Loscher
Regina Sweeney (3)


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