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Most Blessed Sacrament Parish

2021 MBS Parish Fish Fry | March 26

“When the great crowd that had come to the feast heard that Jesus was coming to Jerusalem, they took palm branches and went out to meet him, and cried out: “’Hosanna! Blessed is he who comes in the name of the Lord, the king of Israel.’” John 12:12-13, an excerpt from the Gospel reading on Palm Sunday of the Passion of the Lord

Welcome! Please pick the shift that works best for you and your family and then pick the role that sounds like the best fit for your talents. We prayerfully ask you to consider signing up for both shifts and help up clean up at the end of the night. 

While we love children as much as you do, only adults and high-school-aged young adults may volunteer based on food and general safety concerns. 

Enhanced safety protocols have been created to ensure your safety and that of our patrons. You will be briefed on them at the start of your shift.

Please arrive in the Kelly Room a few minutes before your shift so we are certain we have the appropriate coverage. 

You are so special to us and we thank you for your service to our faith community.

Fr. Mike and the Fish Fry Team

+JMJ+

If you are a student who needs service hours, please bring your service form the evening you work. The volunteer coordinator will sign them at the ends of your shift. Please email or text Mrs. Schneider if you have an electronic form.

Date: 03/26/2021 (Fri.)

Created by:   Marita Schneider
 
Already signed up? You can change your sign up.

Location Time (EST) Available Volunteer Opportunity
Kitchen  9:00am - 4:00pm  

Prep: Food (30)

drop by any time from 9 a.m. to 4 p.m. ET

 
2 of 30 slots filled
Carol Jakubowski
Deborah Jablonski
Gym  3:45pm - 6:00pm  

Kitchen: Dishwashing Crew (6)

keep the dirty dishes under control; available for 8th grade and high school students but no experience is necessary; the kitchen crew will take very good care of you!

 

Kitchen: Prep Team (8)

adults only; prepare fish and side dishes and cheer on the dish washing team!

 

Kitchen: Dessert preparation (2)

adults only; cut desserts & transport to Kelly Room; includes break down and clean up of area at end of shift

 
All slots filled
Marty Hartman (2)

Kitchen: Runners (2)

be the link between the kitchen and the servers; a smiling face and fast feet are all that is required.

 

Take-out: Ticket Sales (4)

must be at least 21 years old, and comfortable handling money and working on a laptop; a seated role and the welcoming face to our patrons

 

Take-out: Order takers (4)

adults only; help patrons write out their orders; direct them to the Kelly Room to pick out their dessert and wait for their order

 
3 of 4 slots filled
Carol Jakubowski (2)
Michelle Mininger

Take-out: Runners (12)

adults and junior high and high school students only; take orders to take-out prep area and return orders to patrons with a smile

 
4 of 12 slots filled
Conner Piening
Jodie Banaszak (2)
Nick & Avery
Logan McCrory

Take-out: Buffet Line (12)

adults only; prepares orders for patrons; a standing role with opportunities to sit in between orders

 
1 of 12 slots filled
Kathy Wiciak

Take-out: Dessert line (2)

adults only; greets our patrons, assists them with their choices and keeps desserts stocked in the Kelly Room; includes breakdown of dessert and dining area, and kitchen until 8 pm

 
All slots filled
kristy buchele
Lisa Morrissey

Outside: Fryer Team (4)

adults only; fry the fish in an outside area; must dress for all types of weather; no children in this area

 
All slots filled
Marita Schneider (4)
Holy Name

Outside: Runners (2)

adults only; run fish from the outside frying area to the serving line; must dress for all types weather

 
1 of 2 slots filled
Abderaouf Abrighach

Greeter (2)

greet and welcome guests at the doors to the Neighborhood Center, directing them through the process; thanking them for joining us and encouraging them to come back as they exit

 
5:45pm - 8:00pm  

Kitchen: Dishwashing Crew (6)

keep the dirty dishes under control; available for 8th grade and high school students but no experience is necessary; the kitchen crew will take very good care of you!

 

Kitchen: Prep Team (8)

adults only; prepare fish and side dishes and cheer on the dish washing team!

 

Kitchen: Runners (2)

be the link between the kitchen and the servers; a smiling face and fast feet are all that is required.

 

Take-out: Ticket Sales (4)

must be at least 21 years old, and comfortable handling money and working on a laptop; a seated role and the welcoming face to our patrons

 
3 of 4 slots filled
Diana VanWinkle
Mark VanWinkle
mike gory (2)
pat gory

Take-out: Order takers (4)

adults only; help patrons write out their orders; direct them to the Kelly Room to pick out their dessert and wait for their order

 
2 of 4 slots filled
Mary Lyons (2)
John too

Take-out: Runners (12)

adults and junior high and high school students only; take orders to take-out prep area and return orders to patrons with a smile

 
4 of 12 slots filled
Sophie Paskiet
Gretchen Paskiet
Conner Piening
Logan McCrory

Take-out: Buffet Line (12)

adults only; prepares orders for patrons; a standing role with opportunities to sit in between orders

 
3 of 12 slots filled
Diana VanWinkle
Diana VanWinkle
Kathy Wiciak
Lisa Sullivan

Take-out: Dessert line (2)

adults only; greets our patrons, assists them with their choices and keeps desserts stocked in the Kelly Room; includes breakdown of dessert and dining area, and kitchen until 8 pm

 
1 of 2 slots filled
Vicki Fitts

Outside: Fryer Team (4)

adults only; fry the fish in an outside area; must dress for all types of weather; no children in this area

 
All slots filled
Marita Schneider (4)
Holy Name

Outside: Runners (2)

adults only; run fish from the outside frying area to the serving line; must dress for all types weather

 
All slots filled
Marita Schneider (2)
Holy Name

Greeter (2)

greet and welcome guests at the doors to the Neighborhood Center, directing them through the process; thanking them for joining us and encouraging them to come back as they exit

 
6:30pm - 8:00pm  

Clean Crew (20)

great family service option or for Jr High and High School students who need service hours; break down serving lines and kitchen; help with dishes; there may even be an opportunity to take home leftovers if you stay until the end

 

Laundry Crew (2)

at the end of the night, take home and launder the dish towels, rags and aprons used during the event; bring them back to mass on Sunday

 
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