BCC Volunteers

Pop-Up Community Dinners

Love Boerne Families, a program of the Boerne Community Coalition, in partnership with Kendall County Head Start and the Boerne Family YMCA, hosts a monthly dinner for preschoolers attending the Head Start program and their families.  We ask businesses, churches, and/or individuals to sign up to provide a portion of the meal.  The families enjoy wonderful, home-cooked meals together.  All dinners include a game (physical activity) and craft for the children and parent support programming for the adults.

  • Please drop off prepared food items at Head Start between 4:30-5:00 pm.  Enter the playground area through the gate on the far left.  Enter the kitchen through the door on the far left (look for the Pop-Up Dinner sign) and place food in the serving area to the right.
  • All serving dishes should be disposable containers.  You do NOT need to provide serving utensils.

Please sign up today!

Location: Kendall County Head Start, 316 W Highland Drive, Boerne, 78006

Created by:   Boerne Community Coalition
 
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Date (mm/dd/yyyy CST) Meal Items Needed
12/04/2019
(Wed. 4:30pm - 5:00pm)

Bread (3)

For 24

 
2 of 3 slots filled
Melva Schrunk
Yvonne Faldyn
1910

Salad w/ Dressing (3)

Each Salad should serve 12. Any type of salad (coleslaw, lettuce, pasta) is fine.

 
1 of 3 slots filled
Leslie Brown
St. Helena's Episcopal Church

Fresh Fruit (3)

Each Fruit Plate should serve 12. All fruit should be cut, not whole.

 
1 of 3 slots filled
Jane Bujnoch
St. Peter the Apostle

Entree (6)

Each Entree should serve 12. Please state what you are bringing.

 
2 of 6 slots filled
Dawn webster
Latter Day Saint Chicken casserole
Jamye Bunker
1910

Dessert (6)

Each Dessert should serve 12. Please state what you are bringing.

 
2 of 6 slots filled
Nina Morgan
Tea cookies
Jane Bujnoch
St. Peter the Apostle (Cookies)
01/08/2020
(Wed. 4:30pm - 5:00pm)

Bread (3)

For 24

 
1 of 3 slots filled
Yvonne Faldyn
1910

Salad w/ Dressing (3)

Each Salad should serve 12. Any type of salad (coleslaw, lettuce, pasta) is fine.

 
2 of 3 slots filled
Melva Schrunk
Leslie Brown
St. Helena's Episcopal Church

Fresh Fruit (3)

Each Fruit Plate should serve 12. All fruit should be cut, not whole.

 

Entree (6)

Each Entree should serve 12. Please state what you are bringing.

 

Dessert (6)

Each Dessert should serve 12. Please state what you are bringing.

 
02/05/2020
(Wed. 4:30pm - 5:00pm)

Bread (3)

For 24

 
1 of 3 slots filled
Yvonne Faldyn
1910

Salad w/ Dressing (3)

Each Salad should serve 12. Any type of salad (coleslaw, lettuce, pasta) is fine.

 
1 of 3 slots filled
Leslie Brown

Fresh Fruit (3)

Each Fruit Plate should serve 12. All fruit should be cut, not whole.

 

Entree (6)

Each Entree should serve 12. Please state what you are bringing.

 

Dessert (6)

Each Dessert should serve 12. Please state what you are bringing.

 
03/04/2020
(Wed. 4:30pm - 5:00pm)

Bread (3)

For 24

 
1 of 3 slots filled
Yvonne Faldyn
1910

Salad w/ Dressing (3)

Each Salad should serve 12. Any type of salad (coleslaw, lettuce, pasta) is fine.

 
1 of 3 slots filled
Leslie Brown

Fresh Fruit (3)

Each Fruit Plate should serve 12. All fruit should be cut, not whole.

 

Entree (6)

Each Entree should serve 12. Please state what you are bringing.

 

Dessert (6)

Each Dessert should serve 12. Please state what you are bringing.

 
04/01/2020
(Wed. 4:30pm - 5:00pm)

Bread (3)

For 24

 
1 of 3 slots filled
Yvonne Faldyn
1910

Salad w/ Dressing (3)

Each Salad should serve 12. Any type of salad (coleslaw, lettuce, pasta) is fine.

 
1 of 3 slots filled
Leslie Brown

Fresh Fruit (3)

Each Fruit Plate should serve 12. All fruit should be cut, not whole.

 

Entree (6)

Each Entree should serve 12. Please state what you are bringing.

 

Dessert (6)

Each Dessert should serve 12. Please state what you are bringing.

 
05/06/2020
(Wed. 4:30pm - 5:00pm)

Bread (3)

For 24

 
1 of 3 slots filled
Yvonne Faldyn
1910

Salad w/ Dressing (3)

Each Salad should serve 12. Any type of salad (coleslaw, lettuce, pasta) is fine.

 
1 of 3 slots filled
Leslie Brown

Fresh Fruit (3)

Each Fruit Plate should serve 12. All fruit should be cut, not whole.

 

Entree (6)

Each Entree should serve 12. Please state what you are bringing.

 

Dessert (6)

Each Dessert should serve 12. Please state what you are bringing.

 
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