BCC Volunteers

Pop-Up Community Dinners

Love Boerne Families, a program of the Boerne Community Coalition, in partnership with Kendall County Head Start and the Patrick Heath Public Library, hosts a monthly dinner for preschoolers attending the Head Start program and their families.  We ask businesses, churches, and/or individuals to sign up to provide a portion of the meal.  The families enjoy wonderful, home-cooked meals together.  All dinners include literacy for the children and parent support programming for the adults.

  • Please drop off prepared food items at Head Start between 4:30-5:00 pm.  Enter the playground area through the gate on the far left.  Enter the kitchen through the door on the far left (look for the Pop-Up Dinner sign) and place food in the serving area to the right.
  • All serving dishes should be disposable containers.  You do NOT need to provide serving utensils.

Please sign up today!

Location: Kendall County Head Start, 316 W Highland Drive, Boerne, 78006

Created by:   Boerne Community Coalition
 
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Date (mm/dd/yyyy CDT) Meal Items Needed
10/02/2019
(Wed. 4:30pm - 5:00pm)

Bread (3)

For 24

 
All slots filled
Calleen Friedel
Calleen Friedel (2)

Salad w/ Dressing (3)

Each Salad should serve 12. Any type of salad (coleslaw, lettuce, pasta) is fine.

 
All slots filled
Angie Lemmons (2)
Calleen Friedel

Fresh Fruit (3)

Each Fruit Plate should serve 12. All fruit should be cut, not whole.

 
All slots filled
Calleen Friedel
Calleen Friedel (2)

Entree (6)

Each Entree should serve 12. Please state what you are bringing.

 
All slots filled
Chris Brantner
Cuban Ropa Vieja and Black Beans and Rice
Calleen Friedel
Calleen Friedel (2)
Calleen Friedel (2)

Dessert (6)

Each Dessert should serve 12. Please state what you are bringing.

 
All slots filled
Calleen Friedel
Calleen Friedel (2)
Calleen Friedel (3)

Paper Plates

100 count

 
Racheal Weisensee

Utensils - Forks

100 count

 
Calleen Friedel

Utensils - Knives

100 count

 
Calleen Friedel

Utensils - Spoons

100 count

 
Dawn webster
Latter Day Saint

Napkins

100 count

 
Racheal Weisensee
11/06/2019
(Wed. 4:30pm - 5:00pm)

Bread (3)

For 24

 
1 of 3 slots filled
Melva Schrunk

Salad w/ Dressing (3)

Each Salad should serve 12. Any type of salad (coleslaw, lettuce, pasta) is fine.

 

Fresh Fruit (3)

Each Fruit Plate should serve 12. All fruit should be cut, not whole.

 

Entree (6)

Each Entree should serve 12. Please state what you are bringing.

 
2 of 6 slots filled
Chris Brantner (2)
BBQ Burgers

Dessert (6)

Each Dessert should serve 12. Please state what you are bringing.

 
4 of 6 slots filled
Nina Morgan
Chocolate Cake
Lynn Bishop (2)
Cookies
Ceci Young
N/A

Paper Plates

100 count

 
Racheal Weisensee

Utensils - Forks

100 count

 
Melva Schrunk

Utensils - Knives

100 count

 
The GVTC Foundation
Non-profit

Utensils - Spoons

100 count

 

Napkins

100 count

 
Racheal Weisensee
12/04/2019
(Wed. 4:30pm - 5:00pm)

Bread (3)

For 24

 
1 of 3 slots filled
Melva Schrunk

Salad w/ Dressing (3)

Each Salad should serve 12. Any type of salad (coleslaw, lettuce, pasta) is fine.

 

Fresh Fruit (3)

Each Fruit Plate should serve 12. All fruit should be cut, not whole.

 
1 of 3 slots filled
Jane Bujnoch
St. Peter the Apostle

Entree (6)

Each Entree should serve 12. Please state what you are bringing.

 
1 of 6 slots filled
Dawn webster
Latter Day Saint Chicken casserole

Dessert (6)

Each Dessert should serve 12. Please state what you are bringing.

 
2 of 6 slots filled
Nina Morgan
Tea cookies
Jane Bujnoch
St. Peter the Apostle (Cookies)
01/08/2020
(Wed. 4:30pm - 5:00pm)

Bread (3)

For 24

 

Salad w/ Dressing (3)

Each Salad should serve 12. Any type of salad (coleslaw, lettuce, pasta) is fine.

 

Fresh Fruit (3)

Each Fruit Plate should serve 12. All fruit should be cut, not whole.

 

Entree (6)

Each Entree should serve 12. Please state what you are bringing.

 

Dessert (6)

Each Dessert should serve 12. Please state what you are bringing.

 
02/05/2020
(Wed. 4:30pm - 5:00pm)

Bread (3)

For 24

 

Salad w/ Dressing (3)

Each Salad should serve 12. Any type of salad (coleslaw, lettuce, pasta) is fine.

 

Fresh Fruit (3)

Each Fruit Plate should serve 12. All fruit should be cut, not whole.

 

Entree (6)

Each Entree should serve 12. Please state what you are bringing.

 

Dessert (6)

Each Dessert should serve 12. Please state what you are bringing.

 
03/04/2020
(Wed. 4:30pm - 5:00pm)

Bread (3)

For 24

 

Salad w/ Dressing (3)

Each Salad should serve 12. Any type of salad (coleslaw, lettuce, pasta) is fine.

 

Fresh Fruit (3)

Each Fruit Plate should serve 12. All fruit should be cut, not whole.

 

Entree (6)

Each Entree should serve 12. Please state what you are bringing.

 

Dessert (6)

Each Dessert should serve 12. Please state what you are bringing.

 
04/01/2020
(Wed. 4:30pm - 5:00pm)

Bread (3)

For 24

 

Salad w/ Dressing (3)

Each Salad should serve 12. Any type of salad (coleslaw, lettuce, pasta) is fine.

 

Fresh Fruit (3)

Each Fruit Plate should serve 12. All fruit should be cut, not whole.

 

Entree (6)

Each Entree should serve 12. Please state what you are bringing.

 

Dessert (6)

Each Dessert should serve 12. Please state what you are bringing.

 
05/06/2020
(Wed. 4:30pm - 5:00pm)

Bread (3)

For 24

 

Salad w/ Dressing (3)

Each Salad should serve 12. Any type of salad (coleslaw, lettuce, pasta) is fine.

 

Fresh Fruit (3)

Each Fruit Plate should serve 12. All fruit should be cut, not whole.

 

Entree (6)

Each Entree should serve 12. Please state what you are bringing.

 

Dessert (6)

Each Dessert should serve 12. Please state what you are bringing.

 
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