Wright-Locke Farm Speaker Series
Wednesday June 5th, 7:30 PM in the 1827 Barn. Q&A to follow
- Free and open to the public.
- We offer a casual picnic supper (sandwiches from Clover Food Lab, iced tea/lemonade & cookies for around $20), starting at 6pm. Please indicate that you'd like to purchase a meal below. Email Events Manager, Amy ([email protected]) with any questions.
- Bring a cushion for our wooden chairs and dress accordingly for the weather (the barn has no heat/AC).
- Each session will be recorded and eventually posted on our website so can rewatch and share!
Red meat is vilified as unhealthy and unsustainable while the plant-based diet is seen as ideal. But is there more to the story? Could there be nuance to this conversation that’s not being discussed? Does eating beef really cause diabetes and will grazing animals destroy the planet? Diana Rodgers, an author, podcast host and dietitian living on a working organic farm, will review the evidence against red meat and illustrate why raising animals for meat is not only healthy, but can be beneficial for the environment.
Diana Rodgers, RD, LDN, NTP
Author, Nutritionist, Sustainability Advocate, Multimedia Producer, Sustainable Dish
Diana Rodgers, RD, LDN, NTP is a “real food” nutritionist living on a working organic farm near Boston, Massachusetts that runs a vegetable and meat CSA. She is the author of two bestselling cookbooks and runs a clinical nutrition practice. Diana writes and speaks about the intersection of optimal human nutrition, environmental sustainability, animal welfare and social justice. She is also the producer of The Sustainable Dish Podcast, interviewing experts in the environmental and health movement. Her new book and film project examines the environmental, nutritional and ethical case for “better meat’. She can be found at www.sustainabledish.com.
7:30pm - 9:00pm EDT