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Sedalia Park Foundation

Taste of The Park Volunteers Needed!

We need volunteers in the following areas.

Food Dish Donations, Food Pickups, Set Up, Ticket Sales/Entry, Food Service, Passport Stamping, Photographer, Clean Up

The Food Tastes Even Better When you Volunteer! Also, volunteers receive a discount on tickets to the event. Email Erin Jones [email protected] for more information.

Date: 03/06/2020 (Fri.)

Location: Sedalia Park Elementary

Created by:   Sedalia Park Foundation
 
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Available Slot Time (EDT)

[Parent Volunteers] Donate Food Dish- North America

Prepare (or purchase) a food dish representative of an international culture. The dish should be something that can be served as a “taste”. We suggest making enough for 15-20 servings or enough to fill 2 chafing dishes.

3:00pm - 5:00pm (5)

 
All slots filled
Julia Hurtado
Beef Empanadas (meat hand pies from Cuba)
Karen Little
fried chicken
Peggy McIntyre
Chicken Casserole
The Michels
Abel Estrella
Flautas con guacamole (Taquitos)

[Parent Volunteers] Donate Food Dish- South America

Prepare (or purchase) a food dish representative of an international culture. The dish should be something that can be served as a “taste”. We suggest making enough for 15-20 servings or enough to fill 2 chafing dishes.

3:00pm - 5:00pm (5)

 
2 of 5 slots filled
The Michels
Perla Chacaj
Guatemalteca

[Parent Volunteers] Donate Food Dish- Africa

Prepare (or purchase) a food dish representative of an international culture. The dish should be something that can be served as a “taste”. We suggest making enough for 15-20 servings or enough to fill 2 chafing dishes.

3:00pm - 5:00pm (5)

 
1 of 5 slots filled
Erin Jones
Kelewele

[Parent Volunteers] Donate Food Dish- Australia

Prepare (or purchase) a food dish representative of an international culture. The dish should be something that can be served as a “taste”. We suggest making enough for 15-20 servings or enough to fill 2 chafing dishes.

3:00pm - 5:00pm (5)

 

[Parent Volunteers] Donate Food Dish- Asia

Prepare (or purchase) a food dish representative of an international culture. The dish should be something that can be served as a “taste”. We suggest making enough for 15-20 servings or enough to fill 2 chafing dishes.

3:00pm - 5:00pm (5)

 
All slots filled
Tapasya Sen
Dessert from India. Traditional Milkcake. Indian name is Kalakand
Pamela Hester
Filipino eggroll. They call it Lumpia. This is a Filipino fried spring rolls filled with ground pork and mixed vegetables. Serve them as an appetizer or finger food, with a sweet and sour dipping sauce
Ansu Vyas
Indian Appetizers
Shima Muhammad
Crab Ragoon, haven't decided on a dessert as of yet
Sindur Patel

[Parent Volunteers] Donate Food Dish- Europe

Prepare (or purchase) a food dish representative of an international culture. The dish should be something that can be served as a “taste”. We suggest making enough for 15-20 servings or enough to fill 2 chafing dishes.

3:00pm - 5:00pm (5)

 
All slots filled
Julia Hurtado
Hamentaschen (jam-filled cookies from Jewish cultures)
Linda Tettamant
Chicken Paprikash
Linda Tettamant
Chicken Riggies
Lauren Murray
German side dish - possibly potato salad
Nataliya Shtarkova-Ivanova
Bulgaria-Banitsa(fylo dough pastry w feta cheese), Snezhanka salad( sour cream, cucumbers, dill), Musaka(ground beef, potatoes, vegies)

[Parent or Teacher Volunteers] Food Donation Pickups 3-5 PM

Pick up food donations from local restaurants. Pickups will be scheduled around 4PM; most restaurants are within a 5 mile radius of Sedalia Park. Need the food at Sedalia by 5PM.

3:00pm - 5:00pm (4)

 
All slots filled
Taya Nelson
Deborah Means
Boann Oliver
Alana Morgan
Alana Morgan

[Teacher Volunteers] Set Up

Set up cafeteria for event, to include setting up tablecloths on food stations, setting up chafing dishes, placing signage and utensils & cutlery at each station, etc.

3:00pm - 5:00pm (16)

 
13 of 16 slots filled
Priya Aiyer
Set-up
Kelly Phibbs
Leah Cleveland
Andrenise Gibson
Nicole Baldwin
Caroline Zimmer
Rufunda Gilder
Rachel Weaver
Suzanne Clay
Nicole Harris
Debra Brock
Todd Brock
Anabel Fender

[Teacher Volunteers] Ticket Sales

Since we will have presales, we will separate the ticket line to allow for immediate entry for presales and another to allow attendees to purchase tickets on-site. For presales, we will need you to either take printed tickets or verify the electronic tick

5:00pm - 6:30pm (4)

 
3 of 4 slots filled
Anne Bernard
Jazmyn Roach
Anna-Maria Reyes

[Teacher, Community, or Parent Volunteers] Ticket Sales

Since we will have presales, we will separate the ticket line to allow for immediate entry for presales and another to allow attendees to purchase tickets on-site. For presales, we will need you to either take printed tickets or verify the electronic tick

6:30pm - 8:00pm (4)

 
All slots filled
Serene Dey
Daniela Perez
Paula Piriz
Sindur Patel

[Community Volunteers] Food Service & Passport Stamping

We need volunteers to help serve dishes that were donated. Food service volunteers will portion out the food in “tastes” and be responsible for taking tickets and/or stamping passports. You can volunteer to serve your own dish or elect to “drop off”.

4:00pm - 8:00pm (12)

 
11 of 12 slots filled
Lindsey Markwood
Shima Muhammad
Will serve my own dish.
Karthik Valiveti
Anushka Jain
4-5
Alizabeth Tan
Bianca Coronado
I don’t have a dish.
Jack Casey
Kiyah Legg
Mohamed Aldihri
Brenna Hargrove
Do not have a dish
Ola Abusneineh

[Parent, Teacher, or Community Volunteer] Photographer

We need volunteer photographers to capture the evening’s moments for the Yearbook.

5:00pm - 8:00pm (2)

 
All slots filled
Linda Tettamant
Medha Gunda
5-8

[Community Volunteers] Supply Replenishment & Clean Up

Clean up cafeteria, to include blowing out sterno, washing & drying utensils, putting items away in storage for next year.

5:00pm - 8:00pm (10)

 
7 of 10 slots filled
Natalie Gill
Boann Oliver
Julie Ambrose
Cleveland Payne
Lynne Payne
Cheryl Cripe
Angie Zhu
Cleaning up

[Parent, Teacher, or Community Volunteers] Cultural Demonstration

Demonstrate cultural tradition for students and Taste of the Park attendees.

6:30pm - 8:00pm (3)

 
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