Baking Committee

2019 Moharimet Staff Appreciation Lunch

Teacher and Staff Appreciation Lunch at Moharimet on Wednesday, June 19th at 12:00pm.

  • Drop off Wednesday Morning by 12pm
  • Drop off in the Teachers' Lounge inside the main office
  • There is a refrigerator for cold items
  • Please consider making a gluten free item. There are several teachers and staff members who are gluten free.

Thank you!

Date: 06/19/2019 (Wed.)

Time: 8:00am - 12:00pm EDT

Location: Moharimet Elementary School

Created by:   Tiffany Caudle
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Available Slot

Appetizers (serves 12) (10)

Please consider a gluten free option.

9 of 10 slots filled
Sara Trifiro
hummus, pita and veggies
Rebecca McEwan
Sausage rolls
Tina Carnasciali
Variety of chips and dips (I'll provide bowls as well to put chips in)
Toni Saunders
Caprese Bites
Qiaoyan Yu
Corn bread
Heather Tomlinson
Melon wedges (GF)
Heather Miller
Cheese and crackers
Kristy Paulin
Smoked Salmon with Regualr and GF crackers
Kamila Zlotosch

Main Dish (4)

Please consider a gluten free option.

All slots filled
Laura Price (2)
Quiche - Vegetarian and Non-Veg
Hannah Bessette
Fiesta Chicken Bake (GF)
Allison Jumper
Butter chicken and rice

Finger Sandwiches or Wraps (1 Dozen) (8)

Please consider a gluten free option.

7 of 8 slots filled
Shannon Keyes
Subway Platter of 15 small sandwiches
V Cox
Platter of spinach wrap options (sweet/savory combinations, meat & vegetarian)
Tracey Adams
Chicken salad finger sandwiches (12)
Abbie Kiefer
Pimento cheese sandwiches on gluten-free bread
Heather Smith
Asian lettuce wraps
Patrick Pennington
Moes’s (gf and regular)
Danielle Heaton
Egg salad and ham salad tea sandwiches

Sides/Salads (12)

Please consider a gluten free option.

11 of 12 slots filled
Christine Conlon
pesto pasta salad
Belle Kenoyer
sweet potato black bean (GF) salad
Rebecca Kell
Fruit salad
Yusi Turell
Spinach w/ mandarin oranges + pine nuts
Kathleen Hopkins
Cole Slaw
Sara Callaghan
A grain salad or some sort
Liz Phillips
Black bean corn salad
Kelly Ickes
Big garden salad
Katie Jacques
Caprese salad
Allison Jumper
Gorgonzola and toasted walnut salad
Jody Walker
Lemony Artichoke Pasta Salad

Dessert (10)

Please consider a gluten free option.

All slots filled
Christine Conlon
a couple dozen cookies
Belle Kenoyer
hello dolly bars (no nuts)
Karen Matta Oshima
blueberry crumb bars
Julie Clough
gluten free brownies
Kristen Anderson
Pineapple upside down cupcakes
Marie O’Neill
Gluten free carrot cake cupcakes
Kathleen Hopkins (2)
Peanut butter pies (1 gluten free)
Rachel Higginbotham
Maura Toth
Cookie bars

Gallon of Iced Tea (6)

All slots filled
Amy Middleton
Amy VanCamp
ChrisAnn Wiechert
Tina Carnasciali
yang su
Kelly Ickes

Gallon of Lemonade (6)

All slots filled
Stephanie Sahr
Amy VanCamp
ChrisAnn Wiechert
Tina Carnasciali
Heather Case
yang su

Cut Flowers (1 dozen) (5)

Flowers cut from your garden or store bought.

All slots filled
Stephanie Sahr
Andrea Henel (2)
yang su
yang su
Kelly Ickes

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