2020 Musician Hospitality

Musician Hospitality

Every summer, the Carmel Bach Festival hosts nearly 150 musicians. We provide lunch and dinner for them during breaks in their rehearsals. The rehearsal schedule isn’t fixed until early summer, so we haven’t created specific shifts yet.  For now, please simply indicate your interest by signing up for Server and/or Driver shifts.  As soon as the shifts have been scheduled, you’ll receive an email inviting you to sign up for specific times.

Server job duties include organizing and serving food, cleaning up after each service, and providing a warm welcome.  (You are NOT required to supply and/or cook food.)  Lunch shifts will usually be 11:45 – 2:15, and dinner shifts will be 5:30 – 7:30.  There are generally two openings per shift.

Drivers pick up food at one or two local restaurants and bring it to the Sunset Center Green Room.  Please note: mileage is not reimbursed. 

Driver locations will be entered a few days before the shift (until then they will be shown as TBA).  All servers will work in the Green Room behind the Sunset Center stage. Food servers are expected to wear casual and clean presentable attire and, if applicable, hair pulled back. 

Attendance at a training session is essential.  Please indicate whether you plan to come on Friday, July 3, at 3:00, or Sunday, July 5, at 4:00.

Location: Sunset Center Green Room

Date: 07/06/2020 (Mon.)

Created by:   Susan Bjerre
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Available Slot Date (mm/dd/yyyy PDT)

Interested in Serving Food

Mon., 7/6/20 - Sat., 8/1/20

07/06/2020 (Mon.)

9 slots filled - more available
Susie Woodford (3)
Susan Elliger
Remy Ryan
Susan Pressentin
Faye Mueller
Elaine Alster
I usually pour wine at this event
Patricia (Pat) Dally

Interested in Driving (Pick-up/Drop-off) Food

Mon., 7/6/20 - Sat., 8/1/20

07/06/2020 (Mon.)

2 slots filled - more available
David Hart
Craig Orr
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