Staff Appreciation

Teacher and Staff Appreciation Week Luncheon

The Woodmoor PTSA invites you to show your appreciation for the teachers and staff who have helped our students Bloom and Grow  this year.  We will be serving up a scrumptious salad bar with all the fixings, and delicious desserts. We appreciate your generous help with contributions of food and/or time! 

  • Please sign up below if you can help. 
  • We will provide a cart outside the front doors of the school for an easy drop off by 10am. 
  • If you are bringing an item that may contain common allergens, please fill out the form left on the cart and tape it to your dish. 
  • Be sure to label your serving items with your name so they're easy to identify. 
  • Cleaned serving items will be left in the staff lounge by the end of  the school day - don't forget to pick them up! 

Thank you so much!  

Date: 05/07/2019 (Tue.)

Time: 10:30am - 1:30pm PDT

Location: Staff Lounge

Created by:   Mari Swift
 
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Available Slot

Set-up help, 9:15-10:30 (2)

The committee will also be there

 

Serving help, 10:30-12:00

The committee will also be there

 

Serving help 12:00-1:30

The committee will also be there

 
Jennifer Homes

Clean-up help, 1:30-2:30 (2)

The committee will also be there

 
1 of 2 slots filled
Jennifer Homes

Cherry/Grape Tomatoes (3)

Costco pack, 2 lbs

 
All slots filled
Jen Rostrom
Stacey VandeKerkhof
Neema Naficy
I will bring one 2lb container of cherry tomatoes

Cucumbers (3)

1 lb, sliced

 
All slots filled
Stacey VandeKerkhof
Cosmina Focsan (2)
2 lb cucumbers

Mushrooms (2)

 
All slots filled
Cosmina Focsan (2)
2 boxes Costco size sliced

Olives (6)

1 can, sliced

 
All slots filled
Heidi Lundberg (6)

Shredded cheese

Costco-sized

 
Camie Anderson

Hard boiled eggs (4)

6 eggs, peeled/sliced

 
All slots filled
Rachel Foldvik (2)
Cosmina Focsan (2)
12 boiled eggs sliced

Beans (4)

Kidney, garbanzo, edamame

 
All slots filled
Neema Naficy (4)
I will bring 4 cans of beans

Bacon bits (2)

Costco-sized

 
All slots filled
Jen Thompson (2)

Meats (4)

Chicken, ham, etc. (sliced or diced)

 
All slots filled
Cosmina Focsan (4)
4 lb meats

Frozen peas

1 lb

 
Sarah Austin

Baby corn (2)

2 cans

 
All slots filled
Sarah Austin (2)

Red or green peppers (2)

2 peppers, sliced

 
All slots filled
Emily Detmon (2)

Raisins/Craisins

1 lb

 
Ember Fry
Craisins

Crunchies (4)

Croutons, Sunflower seeds, etc.

 
All slots filled
Mary Garrett
Sunflower seeds
Akila Ramadurai
Croutons
Kimberly Ellertson
something crunchy
Jannae Epp
Tortilla strips

Your Favorite Topping (2)

What do you like to see on the salad bar? Tell us what you're bringing!

 
All slots filled
Jennifer Homes (2)
Shredded carrots, sliced celery, sliced purple cabbage & Rice Krispie treats

Other Salad (potato, grain, pasta, etc) (4)

Enough to serve at least 12

 
All slots filled
Jill Benoit
Black bean salad
Hea-chong Yu
Karin Potter
Farro/ Goat Cheese Salad with Parsley Vinaigrette
Leslie Weidner
Cucumber Quinoa Salad w/lemon vinaigrette

Fruit (3)

Grapes, fruit salad, watermelon...what sounds good?

 
All slots filled
Camie Anderson
Alaina Johnson
Assorted fruit and dip
Leslie Weidner
Berry and watermelon salad

Cookies or Bars (6)

2 dozen

 
All slots filled
Rachel Foldvik
Hea-chong Yu
Karnelle Stojakovic
Alaina Johnson
Magic bars
Akila Ramadurai (2)
Cookies

Other dessert (6)

Enough to serve at least 12

 
All slots filled
Anne Hermes
Rachel Foldvik
Farina Ahsan
Aileen Dingess
Julie Carr
Cindeca Roybal


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