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Leadership

Thanksgiving Day 2020 at The Orchard

  November 26, 2020  11:00 am--6:30 pm

     This is a Special Day at The Orchard, Arlington Heights, planned for those in our community seeking fellowship, friendship, and of course a turkey dinner.  The day begins with a time of  Thanksgiving, and is followed by a home-cooked traditional turkey dinner with all the fixin’s. Guests are invited to spend the day to watch football or movies, play air hockey, billiards, etc. Activities for kid’s are scheduled.

Volunteers are needed to 

1. PREPARE FOOD & PROCURE SUPPLIES  to be dropped off at The Orchard Wed, November 25, 3:00-6:00 pm--Student Ministries room 006 G

2. Decorate the dining room Wednesday, November 25, 3:00-6:00 pm

3. SERVE on Thanksgiving Day

Food volunteers will be sent recipes and pans provided if requested. 

 

"Love one another with brotherly affection, as members of one family, giving honor and showing love for one another." Romans 12:10

 

 

FYI -- Service spots fill quickly!  Sign up NOW!?

 

Date: 11/26/2020 (Thu.)

Time: 10:30am - 7:30pm CST

Location: The Orchard

Created by:  CCM Admin Team
 
Available Slot

Banquet Room Set Up Wed Eve 3- 6 PM (8)

Set up & decorate dining and meeting rooms, stage food and assist in kitchen

 

Turkey 16-18 lbs cooked and sliced (10)

Pans and recipe provided

 

Roast Beef & Gravy (5)

Pans and recipe provided

 

Mashed Potatoes (10)

Pans and recipe provided

 

Sweet Potoatoes (9)

Pans and recipe provided

 

Green Bean Casserole

Pans and recipe provided

 

Stuffing (9)

Pans and recipe provided

 

Cranberries (6)

Pans and recipe provided

 

Dinner Rolls (Rhodes 36 ct) (5)

look in frozen section, bring uncooked Wed eve

 

Salad Mix (6)

Recipe provided If ingredient recalls occur look for email updates

 

Butter 3 LB (4)

 

Canned Corn -(15.25 oz ea, 6 cans), Cream cheese (1 ea-8 oz) (7)

 

Brownies 2 Dz (6)

 

Apple Pie (6)

 

Pumpkin Pie (6)

 

Ice cream 2 gal, Bowls (24 ct) and spoons (48 ct) (5)

 

Choc Syrup (24 oz) and Redi-Whipped topping (13 oz) (3)

 

Turkey Broth ( 2 ea--32 oz) (3)

 

Juice Boxes (30 count) (4)

 

Coca Cola 12 paks (6)

 

Diet Coke 12 paks (6)

 

Sprite 12 Pak (6)

 

Milk 1 gal (4)

 

Apple Cider 1 gal, plastic cups (9 oz, 50 ct) (4)

 

Water (32 ct, 16.5 oz) (5)

 

Coffee, sugars, creamers, stirrers (2)

coffee (reg and decaf 48 oz), Splenda (160 pak), Stevia (140 pak), EQUAL (2 pak 50 ea), Coffee Mate (24 ct 2 pak), coffee stirrers (wood or plastic 500 ct), 8 oz paper cups (2-50 paks), Tea (100 ct) Reg sugar paks (100 ct)

 

Supplies (2)

salt (26 oz), pepper (12 oz), aluminum foil (250 sq ft), Press and Seal food wrap (140 sq ft), 30-gal garbage bags (28-30 ct), 1-gal freezer bags (60 ct, 2-pak), Paper towels (4-pak)

 

Assorted fruits & plastic gloves (disposable, vinyl 200 ct)

10 lemons, 2 pints strawberries, 2 pints blueberries, fresh mint,

 

Popcorn (2-30 oz), bags ( 1 oz, 200 ct), canola oil (1-48 oz)

 

Booster Chairs (2)

 

High Chairs (3)

 

1st Shift (16)

arrive 10:15-14:30

 

Table Hosts (14)

10:30-15:00

 

Kitchen Servers (10)

Arrive 10:15-14:00

 

Bus Driver

 

Security (2)

10:30-19:30

 

Chef Assistants (4)

arrive 8:30 AM --14:00

 

2nd Shift (8)

13:30-19:00, room tear-down, supply return, left-over food prep, etc.

 

Early Cleanup (8)

10:30--15:00

 

Slots full but would like to help 10:30 -14:30 (8)

assist as needed

 

Slots Full but would like to help 14:30-18:30 (8)

assist as needed

 
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