Easter Breakfast

Volunteers needed to help in the kitchen for Easter Breakfast: First Shift (6:30-8:30 a.m.), Second Shift (8:30-10:30 a.m.), & Clean-Up Shift (10:30-11:30 a.m.).  

Food donations are needed for Easter Breakfast.  All food donations should be dropped off in the kitchen by Friday, April 19th. 

If you have any questions or would like more information, please contact Robb Zimdars at [email protected] or 262-820-1580. 

Created by:   Amy Berken
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Available Slot

First Shift Kitchen Volunteer 6:30-8:30am (6)

5 of 6 slots filled
James Wojciechowski
Tom Blackwell
Marit Hoff
After 7am worship
Marit Hoff
I can stay later than 8:30
Edie Schaffner
After 7am worship-10am

Second Shift Kitchen Volunteer 8:30-10:30am (6)

All slots filled
Brian Wampole
Brian Wampole
Jack Schmitz
Tom Plechaty (4)
9-11am, Tom & 3 sons

Clean-up Shift Kitchen Volunteer 10:30-11:30am (4)


Tubs of Margarine


Large Bottles Syrup (3)


Large Jar Strawberry Jelly


1 Gallon Milk (2)

All slots filled
Kim Holland (2)

Cans OJ Concentrate (8)

All slots filled
Kathy Michalek (8)

Cans Apple Juice Concentrate (6)


Large Bags of Shredded Cheese (2)

All slots filled
Edie Schaffner (2)
2 bags of cheese

Large Jar Salsa


3# apples


2# pears


3# grapes


Pints Blueberries (2)


Pineapples (2)


Bunches Bananas (3)


Bakery Goodies 2 Dozen (3)


Cantaloupe (2)




Strawberries (3)


Large Bag of Chocolate Chips


Large Jar of Grape Jelly


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