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Easter Breakfast

Volunteers needed to help in the kitchen for Easter Breakfast: First Shift (6:30-8:30 a.m.), Second Shift (8:30-10:30 a.m.), & Clean-Up Shift (10:30-11:30 a.m.).  

Food donations are needed for Easter Breakfast.  All food donations should be dropped off in the kitchen by Friday, April 10th. 

If you have any questions or would like more information, please contact Amy Berken at [email protected] 

Created by:   Amy Berken
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Available Slot

First Shift Kitchen Volunteer 6:30-8:30am (6)

1 of 6 slots filled
Larry Schaffner

Second Shift Kitchen Volunteer 8:30-10:30am (6)


Clean-up Shift Kitchen Volunteer 10:30-11:30am (4)


Tubs of Margarine


Large Bottles Syrup (3)

1 of 3 slots filled
Larry Schaffner

Large Jar Strawberry Jelly


1 Gallon Milk (2)


Cans OJ Concentrate (8)


Cans Apple Juice Concentrate (6)


Large Bags of Shredded Cheese (2)


Large Jar Salsa


3# apples


2# pears


3# grapes


Pints Blueberries (2)


Pineapples (2)


Bunches Bananas (3)


Bakery Goodies 2 Dozen (3)


Cantaloupe (2)




Strawberries (3)


Large Bag of Chocolate Chips


Large Jar of Grape Jelly

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