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FSBC youth events

DNow 2019 Meals

As many of you know our youth is partnering with 3 other churches to host a DNow weekend on November 8-10, 2019.  We will be providing meals for them that weekend.  Please review the following items and sign up for what you can contribute. All donations must be delivered to the church on Friday November 8th for the volunteers who are prepping and serving the meals.  Thank you in advance. Should you have any questions please contact Brenna Koch. 

Date: 11/08/2019 (Fri.)

Time: 5:00pm - 8:00pm CST

Location: First Southern Baptist Church -- Topeka, KS
1912 SW Gage Blvd, Topeka, KS 66604

Created by:   Brenna Koch
 
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Available Slot

Hamburger meat uncooked and thawed (20)

Please know each slot is one (1) pound

 
All slots filled
Michael Garrison (5)
Brenna Koch (15)
Donated by Tim and Gina Koch

Hamburger uncooked and thawed (20)

Every slot is one pound

 
All slots filled
Brenna Koch (20)
Donated by Tim and Gina Koch

Sour cream (16 Oz container) (5)

 
All slots filled
Sandra McCowan (5)

Head of iceberg lettuce (5)

 
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Sandra McCowan (5)

Diced tomatoes 14.5 Oz can (7)

 
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Colette Thompson (7)

Pasta sauce (traditional) 24 Oz jar (15)

 
All slots filled
Vicki Henderson
Sharon Zobel (10)
Shelly Brush (4)

Taco seasoning (mild) 1 oz packet (15)

 
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Lisa Drum (15)

Colby jack shredded cheese- 1 lb bag (5)

 
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Lisa Drum (5)

Parmesan cheese— 8 Oz container (3)

 
All slots filled
Jan Coen
Jan Coen
Jan Coen

Spaghetti —16 Oz bag uncooked (15)

 
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Colette Thompson (4)
Shelly Brush (11)

Vanilla ice cream — 1.5 quart (10)

 
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Brenda Cadwell (2)
Brenda Cadwell (3)
Penny Moylan (3)
Brenda Cadwell (2)

Iceberg salad mix— 12 Oz bag (20)

 
All slots filled
Angela Langley (5)
Lisa Drum
Penny Moylan (3)
Kenneth Scott (11)
Salad

Yogurt — 4 pack (25)

 
All slots filled
Norm Davis (20)
Karen And Doug Johns (5)

Milk — gallon jug (6)

Please list what kind of milk you will provide (ex 2%)

 
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Sincere N (6)
4 gallons 2% & 2 gallons whole milk

Juice — 1/2 gallon (8)

Please list the kind of juice you will provide (ex Apple juice)

 
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Lisa Drum
apple
Lara Murphy (2)
OJ
Krisha Miller (2)
Grape
Heidi And Todd Staerkel (3)
Orange juice

Chocolate syrup — Ice cream syrup (3)

No peanut butter please. Just chocolate

 
All slots filled
Sheila Hervey (3)

Meat cheese and cracker tray (10)

Total meat and cheese should be about 2 to 2.5 pounds. And about 2 sleeves of crackers.

 
All slots filled
Penny Brewer (2)
Leslie Walker (2)
First Southern Baptist Church (6)
Provided by donations

Veggie and dip tray (10)

Total veggie should be between 1.5 to 2 pounds

 
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Penny Brewer (2)
Margaret Bengtson
Karen And Doug Johns (5)
Suzie Paslay (2)

Bag of apples (10)

Approx 10 apples per bag please

 
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Lisa Drum
Penny Moylan
Lara Murphy
Margaret Bengtson
Sharon Zobel
Sharon Zobel (2)
Karen And Doug Johns (3)

Sliced Cheese (6)

12 oz container

 
All slots filled
Heather Ashton (6)

Sliced lunch meat (12)

Approx 16 oz package turkey/ham

 
All slots filled
Lisa Drum
Ham
Penny Moylan (3)
Krisha Miller (5)
Turkey
Karen And Doug Johns (3)

Sandwich Bread (9)

20 oz package Approx 22 slices

 
All slots filled
Lisa Drum (2)
1 white/1 wheat
Penny Moylan (3)
Lara Murphy (4)
Honey wheat, white, wheat
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