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Slow Food Seacoast

Heirloom Harvest Barn Dinner 2019

Thank you for your interest in volunteering to be part of the Heirloom Harvest Barn Dinner @ Bakie Farm, 35 Pow Wow River Road  in Kingston NH! Volunteers are a critical part of making this event a success. The dinner is an exquisite multi-course meal led by numerous chefs from the Seacoast's best restaurants. Each will prepare a course highlighting heirloom foods grown by local farmers. This year the dinner is on Sunday, September 29, 2019. Volunteer shifts begin the morning of the event, as well as during the actual event.

Please sign up and send any questions to [email protected]

Proceeds from this and other Slow Food events support a variety of projects that are helping to create a resilient local food system. Thank you for helping to make this happen!

Date: 09/29/2019 (Sun.)

Location: Bakie Farm, Kingston NH

Created by:   Slow Food Seacoast
 
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Time (EDT) Available Slot
10:00am - 2:00pm  

Set Up Crew (8)

Arrange tables and chairs, assist with decorating and other needs.

 
5 of 8 slots filled
Julie Beaulieu (2)
Mary Lucas
Jacque Mey (2)
Do you volunteer for 4 or hours or is it less?
3:00pm - 7:00pm  

Servers (12)

Serve appetizers and courses to guests; clear dishware

 
9 of 12 slots filled
Liz Tosi
Rose Gronostalski (2)
Laura Mack
Sally VanderPloeg
Jenn Avedisian
Tina Poirier (3)
3:30pm - 5:30pm  

Parking Guru (6)

Guide guests into parking spaces upon arrival at event.

 
2 of 6 slots filled
Roland Locke
Liam Ashburner
Liam Ashburner
5:00pm - 8:00pm  

Dishwashing (6)

Scrape and return dishes to bins

 
1 of 6 slots filled
Alison Magill
The best job of the night!!
6:00pm - 8:30pm  

Breakdown Crew (8)

Fold and stack chairs and tables, remove trash and recycling, break down tents.

 
3 of 8 slots filled
Rose Gronostalski (2)
Jenn Avedisian
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