Ursuline Faculty Breakfasts & Lunches

Ursuline Monthly Faculty Breakfasts

Please help us provide a generous continental breakfast for our faculty and staff.  They appreciate this very much.  We provide breakfast for them every month after their faculty meetings on Wednesdays. The dates for the rest of the semester are only April 3rd and May 1st.  Please take a moment to see what is needed and see where you can help out.  We appreciate everyone's help in putting this treat together for our teachers!

Your food can be dropped off the Monday or Tuesday before at school between 7:30 am- 4:15 pm at the receptionist's desk or at Laura Inkman's home at 4917 Gulfstream Dr. (right behind Jesuit) between 8 am-8 pm.   Please let Shannon, who sits at the receptionist's desk, or Laura know if your food item requires refrigeration.  Please feel free to call or email Laura with any questions at [email protected] or 214-675-4492.  

Thank you so much!

Laura Inkman, Kelly Cook, and Susan Risinger

Created by:   Laura Inkman
 
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Date (mm/dd/yyyy CDT) Available Slot
04/03/2019
(Wed. 7:00am - 7:00am)

3 dozen fresh bagels with cream cheeses (3)

should be purchased that morning and delivered by 7am to Freshmen entrance

 
All slots filled
Sharon Kemp (3)
By 7am freshman entrance

1 dozen assorted muffins (3)

 
All slots filled
Diane Reynolds (2)
Kris Mompho
Jennifer Mier

1 coffee cake (3)

 
2 of 3 slots filled
Katia Cumming
Tricia Johnson

1 fruit trays or fruit salad (3)

please cut fruit up prior to dropping off

 
All slots filled
Lisa Ocampo
Sylvia Windham
Fruit Tray
Sylvia Windham

1 dozen assorted yogurts (3)

 
All slots filled
Denise Gilbert
Kristin Rosellini Bittner
Tandra Whisler

1 gallon orange juice and 1 gallon apple juice

 
Susan O'Suilleabhain

2 packs of assorted cheese sticks

 
Mandy Tschoepe

whole fruit apples

to feed 20-25 people

 
Diane Reynolds

whole fruit oranges

to feed 20-25 people

 
Susan O'Suilleabhain

whole fruit bananas

to feed 20-25 people

 
Lily Pleitez
Will drop off at school

A special dish you'd like to bring (3)

please just let us know what it is and how it should be served

 
05/01/2019
(Wed. 7:00am - 7:00am)

3 dozen fresh bagels with cream cheeses (3)

should be purchased that morning and delivered by 7am to Freshmen entrance

 
All slots filled
Courtney Komlosi (3)
I’ll get a box of hand picked as well

1 dozen assorted muffins (3)

 
All slots filled
Diane Reynolds (2)
Kris Mompho will bake fresh cinnamon and banana bread/loaves
Kristin Rosellini Bittner
Will deliver on Wed afternoon

1 coffee cake (3)

 
All slots filled
Kelly Burghartz
Tricia Johnson
Melanie Quinn

1 fruit trays or fruit salad (3)

please cut fruit up prior to dropping off

 
1 of 3 slots filled
Anna Muñoz
Can drop off @Laura's Tues.p.m.

1 dozen assorted yogurts (3)

 
All slots filled
Denise Gilbert
Susan O'Suilleabhain (2)

1 gallon orange juice and 1 gallon apple juice

 
Susan O'Suilleabhain

2 packs of assorted cheese sticks

 
Mandy Tschoepe

whole fruit apples

to feed 20-25 people

 
Diane Reynolds

whole fruit oranges

to feed 20-25 people

 
Jennifer Mier

whole fruit bananas

to feed 20-25 people

 
Lily Pleitez
Will drop off at school

A special dish you'd like to bring (3)

please just let us know what it is and how it should be served

 
2 of 3 slots filled
Sharon Kemp
Breakfast casserole by 7am freshman entrance
Nathalie Anderson
I’ll bring a quiche Lorraine at 7:00 am freshmen entrance


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