CCCS VBS SIDES DESSERTS

2019 CCCS VACATION BIBLE SCHOOL SIDES/DESSERTS VOLUNTEER

Hello and THANK YOU for volunteering to bring side dishes/desserts to this year's Vacation Bible School (VBS).  As you know, we will be serving dinner to all of our VBS Volunteers and families prior to their service on each evening of VBS.  Dinner is served potluck style with CCCS (Calvary Chapel Chester Springs) providing the main course and beverages, and volunteers' families bringing side dishes and desserts.  These meals are a wonderful time for fellowship and meeting new friends, and just another aspect of what makes Vacation Bible School here so truly special.  

If at all possible, please bring your donated sides and or desserts in DISPOSABLE CONTAINERS.  If for some reason, this is not possible, please label the bottom of your container with your name and phone number, and collect it by the church kitchen at the end of the evening's event.  You may bring your dish to the church kitchen either in the afternoon between 3:00 and 4:30, or just bring it with you for the start of the dinner at 4:30 and place it directly on the buffet.  Please keep in mind in your planning that we have limited refrigerated space and no ability to heat things up.

The main course menus and caterers follow:

Monday, 24 June: BBQ Pulled Pork and Pulled Chicken (Triple Fresh Catering)

Tuesday, 25 June: Assorted Pastas (Sal's)

Wednesday, 26 June: Grilled Chicken and Meatballs (Triple Fresh Catering)

Thursday, 27 June: Hoagies and Pinwheels (Sal's)

There will be our traditional PB&J station in Fellowship Hall, as well as a Gluten Free Station in the Kitchen, for those who require it.

Please register here and indicate what you will be bringing (you may be specific or just indicate "side" or "dessert") in the comments sections, so that we may get a general picture for our planning purposes.

Many many thanks for your participation.  We can't wait to be with you!!

Grace and Peace,

Wendy O'Brien

CCCS Hospitality Coordinator

Location: CCCS

Created by:  Wendy O'Brien
 
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Date (mm/dd/yyyy EDT) Available Slot
06/24/2019
(Mon. 3:00pm - 4:30pm)

VBS SIDES/DESSERTS

 
11 slots filled - more available
  Mia Pustai
Dessert- gluten free muffins
  Margaret Greene
BlackBerry crostata and strawberry cream cheese pie
  Angela Irwin
Deviled eggs
  Amy Moore
cole slaw
  Amy Moore
dessert
  Linda Basher
Dessert
  Julie Reich
Grain salad
  Deirdre Dunston
Salad
  Linda Mulvey
macaroni salad
  Danielle MacGuire
fruit tray
  Janet Good
Potato Salad
06/25/2019
(Tue. 3:00pm - 4:30pm)

VBS SIDES/DESSERTS

 
9 slots filled - more available
  Mia Pustai
Fruit salad
  Margaret Greene
2 Bundt cakes - cherry vanilla and double chocolate
  Toni Diaddezio
pie
  Anna Maria Mcclure
Deviled eggs
  Angela Irwin
Large garden salad with dressing
  Linda Basher
salad
  Julie Reich
Green salad
  Linda Mulvey
brownies
  Janet Good
Dessert
06/26/2019
(Wed. 3:00pm - 4:30pm)

VBS SIDES/DESSERTS

 
14 slots filled - more available
  Mia Pustai
Chocolate chip cookies
  Margaret Greene
sprout slaw and an arugula salad with green beans
  Toni Diaddezio
pie
  Anna Maria Mcclure
Brownies
  Angela Irwin
Large broccoli salad
  Linda Fleth
salad and dessert
  Linda Basher
salad
  Julie Reich
Grain salad
  Kathy Hendrickson
Potato salad
  Joann Puccino
mac and cheese
  Allyson McHugh
tortellini salad
  Linda Mulvey
brownies
  Linda Mulvey
  Janet Good
Fruit Salad
06/27/2019
(Thu. 3:00pm - 4:30pm)

VBS SIDES/DESSERTS

 
12 slots filled - more available
  Mia Pustai
Garden salad with dressing
  Margaret Greene
Watermelon and berry salad with feta cheese
  Linda Fleth
salad and dessert
  Linda Basher
salad
  Julie Reich
Macaroni salad
  Sue Rossiter
dessert
  Shana Kelly (2)
2 desserts
  Kathy Hendrickson
Cookies
  Linda Mulvey
browniies
  Linda Mulvey
  Janet Good
Coleslaw


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