Staff appreciation luncheon

Staff Appreciation Luncheon - Food 

Hello Baker Families,

It's that time of year when we prepare a delicious meal for the Baker School Faculty and Staff. We will be feeding about 150, so let's create a meal they won't forget.

Keep the following in mind.

  • Double one of your favorite comfort food recipes 
  • Prepare a dish from more than one category
  • Think Internationally 

Nothing will go to waste. Leftovers will go home with the teachers and staff in take home containers. Please take a look at the list to avoid duplicate dishes (there will be four seatings, so some duplicates are fine).

Please bring your food in a disposable tray or platter to the school library on Friday, May 31st between 7:30 a.m. and 9:15 a.m. If you do not have a disposable dish or platter, we will have plenty available in the school office two weeks before the event. We will provide all serving utensils.

If your dish needs to be refrigerated or reheated, please label your contribution accordingly. Also, please clearly label any foods containing nuts, shellfish or gluten. And, please label if your dish is vegan or vegetarian. Finally, plan to prepare enough for at least 10 people.

**WHEN SIGNING UP PLEASE PROVIDE A DESCRIPTION OF YOUR DISH UNDER THE  "FOOD ITEM" PROMPT**

Thank you for your support!

The Luncheon Committee

Date: 05/31/2019 (Fri.)

Time: 7:30am - 9:15am EDT

Location: Baker School Library

Created by:   Baker PTO
 
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Available Slot

Appetizers (meat and/or cheese) (10)

 
6 of 10 slots filled
Seung Hee Choi
Bulgogi (Korean seasoned grilled beef)
Renata Morales
Meat and bacon wraps
Sungeun Kim
Chicken Wings(Spicy Asian sauce)
Soyeon Kim
Chicken Wings with Soy and garlic source
Alex Hung (2)

Appetizers (vegetarian/vegan) (10)

 
4 of 10 slots filled
Meenakshi Srivastava
Ann Wise
Cheese platter
Tamy Liriano
Spinach Pies
Lisa Gurdin
hummus and pita

Dumplings (6)

 
1 of 6 slots filled
Aiko Oshima
Fried dumplings

Sushi Platter (4)

 

Pasta/Rice/Grains (10)

 
7 of 10 slots filled
Moran Barel
Rice with Vegetables
Sara Bleich
white rice
Julie Jette
noodle kugel
Lori Farnan Murphy
Grandma's mac & cheese
Jill Arnold
Baked Ziti
farah hamdan
meat pastry & cheese pastry
sandi silk
Orzo and Shrimp Salad

Side Dishes (10)

 
1 of 10 slots filled
Amanda Grindstaff
Quinoa Salad

Quiche (4)

 
All slots filled
Nicole Chasse
Broccoli Cheddar Quiche
Cindy Lien
bacon spinach quiche
Diane Pokorny Wilson
Karen Lau
vegetable quiche

Meat Entrees (25)

 
2 of 25 slots filled
Teeana Griffin-nesbitt
Dionne Graham
Pulled Pork Sandwiches

Vegetarian/Vegan Entrees (20)

 
2 of 20 slots filled
Ghizlane Att
Karen Stensrude

Seafood (6)

 
2 of 6 slots filled
Kelly Stolzmann
Shrimp scampi
Shuang Li
Shrimp

Green Salad (3)

 
All slots filled
Moran Barel
Green Salad
Rachel Fisch
Rasha Al-Kaabi
Veggie tray

Fruit Salad (4)

 
All slots filled
Amy Yang
Marissa Silberstein
Lai Ding
Bridgett Sanders

Cookies (10)

 
4 of 10 slots filled
Teeana Griffin-nesbitt
Shirley Williams
Chocolate chip
Lily Yung-Aidan/Mackenzie Chin
Ginger Cookies
Lai Ding
Oatmeal cookies

Cakes/Pies (15)

 
2 of 15 slots filled
Cynthia McPherson
Apple Pie
Juliana Aragaki
Chocolate Cake

Other Desserts (15)

 
4 of 15 slots filled
Sumara Lopes
Flan
Caroline Lonfat
Pavlova
Alka Mahajan
Strawberry ice box cake
Marc Marchiel
Brownies

Disposable to-go Containers (med size)

 


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