Want no ads? View Plans
Want no ads? View Plans
St. Mark Catholic Church Room in the Inn

Room in the Inn (RITI) 2019-2020

The St. Mark Catholic Church Room in the Inn program supports the Urban Ministries initiative to provide homeless adults and families (Neighbors) a night of rest, food, and fellowship.  This is an opportunity for our parish to serve and minister to those less fortunate than ourselves.

VOLUNTEERS MUST COMPLETE ALL PARTS OF THE SAFE ENVIRONMENT REQUIREMENT PRIOR TO PARTICIPATING. 

Children should be accompanied by an adult, and should not be using phones while volunteering.

We host 18 people each week.  Please check food amounts carefully. 

Please only sign up for one spot per month.

Created by:   Susan Bruce
 
Already signed up? You can change your sign up.

Date (mm/dd/yyyy EST) Available Slot
12/03/2019 (Tue.)

Dinner Coordinator

Arrive by 4:30 pm. Oversee collection of food, set up buffet, direct the serving volunteers for the buffet, which is served at 6:30, oversee cleanup. Kitchen should be completely cleaned and floor mopped.

 
Elza Spaedy

Morning Coordinator

Arrive at 5 am Wednesday. Assist with breakfast, distribute lunches, get neighbors ready for departure, and coordinate breakdown and cleanup.

 
Bob Langbo
Bob Langbo

Breakfast Coordinator

Arrive at 4:30 am Wednesday. Prepare and serve a hot breakfast, and clean kitchen after.

 

Overnight Volunteers - 1 Volunteer must be male (2)

Arrive Tuesday at 7 pm (6:30 if eating with neighbors). Oversee evening. Alternate sleeping between the two volunteers. Oversee breakfast. Volunteers may depart as soon as Cleaning Crew arrives at 5:30 am.

 
All slots filled
Paul Mescall
Barry McCaa

Tuesday Afternoon Van Drivers (3)

THREE Drivers are needed to drive minivans. Drivers should be at St. Mark by 4:15 pm, plan to leave St. Mark at 4:30 pm. Pick up neighbors from Urban Ministries and return to St Mark.

 
All slots filled
Adrian Stout
Kyle Ritchie
Sean Angell

Wednesday Morning Van Drivers (3)

THREE Drivers are needed to drive minivans. Drivers should arrive at St. Mark by 5:30 am, plan to leave St. Mark 5:45 am. Drivers return neighbors to the Transit Center, and bring van back to St. Mark. Drivers should put gas in van prior to returning.

 
All slots filled
Joe Grainda
Mike Ducey
Sean Angell

Setup Volunteer - Sleeping area (6)

Tuesday at 4:00 pm, or earlier. Setup sleeping area and setup the general store. Setup included assembling cots, putting on sheets and blankets, and moving tables and chairs.

 
All slots filled
Rachelle Charles (3)
Liz Swanson (3)
Swanson Family

General Store Volunteer (2)

Arrive by 5:30 pm. Oversee General Store, handing out toiletries and undergarments to neighbors

 
All slots filled
Dorothy Caputo (2)
With Janet Keirnan

Laundry Collection (2)

Arrive at 5:30. Set up laundry table including collection bags and sweats. When neighbors arrive, distribute and collect laundry bags to be picked up by washing volunteers. Finishes about 6:30 pm.

 
All slots filled
Janet Tucker (2)
+Jorden Tucker

Food Server/Cleanup Volunteer (3)

Tuesday at 5:00 pm. Setup dining area, serve at 6:30 pm, cleanup after dinner. Includes cleaning the kitchen, moping floor, etc.

 
All slots filled
Kim Mcdonald
Rory McDonald
Amanda Rametta (2)
Rametta family

Food Cleanup - Dishwasher

Arrive at 6:15 pm. After dinner is complete, wash all dishes etc. using the commercial dishwasher. Volunteer MUST be trained on use of the dishwasher.

 
Eric Minacci

Guest Laundry (2)

Pick up guest laundry bags at 6:30 pm. Take to Huntersville Coin Op and wash and dry bagged laundry. Return bags to Church once complete. Last load must be in the machine by 8:30 pm. Cash and detergent will be provided to volunteers.

 
All slots filled
Claudette Kaveler (2)
With Joan Mcsweeney

Dinner: Main Entree - Protein (such as ham, chicken or roast). Each should serve 8-10. (5)

Food to serve a total of about 40. (5 entrees of 10 servings each). Deliver food hot & ready to eat in disposable containers by 5:30 pm. Please note here what you're bringing. Families providing main course may stay to eat but will NOT serve.

 
All slots filled
Eric Minacci
Elza Spaedy
Amanda Rametta
Chicken
Bob Langbo
Terri Langbo
Melissa Donahue
BBQ & rolls with BBQ sauce

Dinner: Vegetable Side Dish (such as green beans, peas, carrots, corn) Should serve 10 each. (3)

Food to serve a total of 40 people (3 side dishes serving 10-12 each). Deliver food hot and ready to eat in disposable containers by 5:30 pm. Please note what item you are bringing.

 
All slots filled
Colleen Peterman (3)

Dinner: Starch Side Dish (such as potatoes, rice or pasta) Should serve 10 each (3)

Food to serve a total of 40 people (3 side dishes serving 10-12 each). Deliver food hot and ready to eat in disposable containers by 5:30 pm. Please note what item you are bringing.

 
All slots filled
Eric Minacci
Claudia Martinez
Renee Blanchard
Pasta dish with beef

Dinner: Bagged Salad (3-16 oz bags) (2)

Deliver by 5:30 pm. Please bring 1 or 2 bottles of salad dressing. Ranch is most popular.

 
All slots filled
Dorothy Caputo
Connie Purcell

Dinner: Bread (2)

Dinner bread or rolls. One package each. Deliver by 5:30 pm.

 
All slots filled
stacy desormeaux
SMCS 2nd gr
Carrie Merner
Dinner Rolls

Dinner: Drinks (2)

Each person should bring: 1/2 gallon tea, 2 2L bottles of soda. 1 light colored soda is appreciated. Please deliver by 5:30 pm

 
All slots filled
Connie Purcell
Irais Balmaceda

Dessert: brownies, cake, etc. (3)

Deliver by 5:30 pm.

 
All slots filled
Dorothy Caputo
Valerie Kerekes
raili nett
brownies/cookies

Breakfast: 3 dozen eggs

Deliver before 6:30 pm Tuesday and place in refrigerator

 
Janet Kiernan

Breakfast: 4 packages of breakfast meat, such as bacon, sausage or ham

Deliver before 6:30 pm Tuesday and place in refrigerator

 
Debbie Hains

Breakfast: 10 bananas (2)

Deliver before 6:30 pm Tuesday

 
All slots filled
Janet Tucker
+Jorden Tucker
Irais Balmaceda

Breakfast: 1/2 gallon milk AND 1 gallon of orange juice

Deliver before 6:30 pm Tuesday

 
Michelle Cannon

Breakfast: 2 dozen Donuts or Muffins

Deliver before 6:30 pm Tuesday

 
Janet Kiernan

Breakfast: 6 bagels (half dozen)

Deliver before 6:30 pm Tuesday

 
Janet Tucker
+Jorden Tucker

Bag Lunches (6 bags per volunteer) (3)

Deliver before 6:30 pm Tuesday. Sample lunch could include a sandwich (no mayo), fruit cup, brownie, napkin, boxed drink, and bag of chips.

 
All slots filled
Linda Larkin (3)
12/10/2019 (Tue.)

Dinner Coordinator

Arrive by 4:30 pm. Oversee collection of food, set up buffet, direct the serving volunteers for the buffet, which is served at 6:30, oversee cleanup. Kitchen should be completely cleaned and floor mopped.

 

Morning Coordinator

Arrive at 5 am Wednesday. Assist with breakfast, distribute lunches, get neighbors ready for departure, and coordinate breakdown and cleanup.

 

Breakfast Coordinator

Arrive at 4:30 am Wednesday. Prepare and serve a hot breakfast, and clean kitchen after.

 

Overnight Volunteers - 1 Volunteer must be male (2)

Arrive Tuesday at 7 pm (6:30 if eating with neighbors). Oversee evening. Alternate sleeping between the two volunteers. Oversee breakfast. Volunteers may depart as soon as Cleaning Crew arrives at 5:30 am.

 
All slots filled
Paul Mescall
Not available until 9pm
Barry McCaa

Tuesday Afternoon Van Drivers (3)

THREE Drivers are needed to drive minivans. Drivers should be at St. Mark by 4:15 pm, plan to leave St. Mark at 4:30 pm. Pick up neighbors from Urban Ministries and return to St Mark.

 
All slots filled
Adrian Stout
Ray Marr
Dale and Stephanie Lang

Wednesday Morning Van Drivers (3)

THREE Drivers are needed to drive minivans. Drivers should arrive at St. Mark by 5:30 am, plan to leave St. Mark 5:45 am. Drivers return neighbors to the Transit Center, and bring van back to St. Mark. Drivers should put gas in van prior to returning.

 
2 of 3 slots filled
Tom Sides
Bob Bestercy

Setup Volunteer - Sleeping area (6)

Tuesday at 4:00 pm, or earlier. Setup sleeping area and setup the general store. Setup included assembling cots, putting on sheets and blankets, and moving tables and chairs.

 
All slots filled
Alec & Derek Wells (2)
janine yordy (2)
Kyle Ritchie (2)
Kyle & Lisa or Chase Ritchie

General Store Volunteer (2)

Arrive by 5:30 pm. Oversee General Store, handing out toiletries and undergarments to neighbors

 
All slots filled
Celi Anatrella (2)
Anatrellas

Laundry Collection (2)

Arrive at 5:30. Set up laundry table including collection bags and sweats. When neighbors arrive, distribute and collect laundry bags to be picked up by washing volunteers. Finishes about 6:30 pm.

 
1 of 2 slots filled
Lauren Rudd
Lauren (+ 2 children)

Food Server/Cleanup Volunteer (3)

Tuesday at 5:00 pm. Setup dining area, serve at 6:30 pm, cleanup after dinner. Includes cleaning the kitchen, moping floor, etc.

 
All slots filled
Judy Gibson (2)
Amanda Degnan
Amanda + 2 children

Food Cleanup - Dishwasher

Arrive at 6:15 pm. After dinner is complete, wash all dishes etc. using the commercial dishwasher. Volunteer MUST be trained on use of the dishwasher.

 
Eric Minacci

Guest Laundry (2)

Pick up guest laundry bags at 6:30 pm. Take to Huntersville Coin Op and wash and dry bagged laundry. Return bags to Church once complete. Last load must be in the machine by 8:30 pm. Cash and detergent will be provided to volunteers.

 
All slots filled
Katherine Ducey
Glenn Yellico

Dinner: Main Entree - Protein (such as ham, chicken or roast). Each should serve 8-10. (5)

Food to serve a total of about 40. (5 entrees of 10 servings each). Deliver food hot & ready to eat in disposable containers by 5:30 pm. Please note here what you're bringing. Families providing main course may stay to eat but will NOT serve.

 
All slots filled
Eric Minacci
Liz Swanson
Rigatoni and sausage
Leigh Marr
Chicken casserole
Dale and Stephanie Lang
Erin Heidtman
Ham

Dinner: Vegetable Side Dish (such as green beans, peas, carrots, corn) Should serve 10 each. (3)

Food to serve a total of 40 people (3 side dishes serving 10-12 each). Deliver food hot and ready to eat in disposable containers by 5:30 pm. Please note what item you are bringing.

 
All slots filled
Mary Kerr
Baked corn casserole
Connie Purcell
Balkan baked beans
Celi Anatrella
Don’t know yet

Dinner: Starch Side Dish (such as potatoes, rice or pasta) Should serve 10 each (3)

Food to serve a total of 40 people (3 side dishes serving 10-12 each). Deliver food hot and ready to eat in disposable containers by 5:30 pm. Please note what item you are bringing.

 
All slots filled
Eric Minacci
Carrie Merner
Roasted potato wedges
Amanda Degnan
Pasta

Dinner: Bagged Salad (3-16 oz bags) (2)

Deliver by 5:30 pm. Please bring 1 or 2 bottles of salad dressing. Ranch is most popular.

 
All slots filled
Gonzalez Family Gonzalez (2)
Dawn and Mario will bring 3 bags

Dinner: Bread (2)

Dinner bread or rolls. One package each. Deliver by 5:30 pm.

 
All slots filled
Janet Kiernan
stacy desormeaux
SMCE 2nd gr

Dinner: Drinks (2)

Each person should bring: 1/2 gallon tea, 2 2L bottles of soda. 1 light colored soda is appreciated. Please deliver by 5:30 pm

 
All slots filled
Helen Albini
Christine Helfgott

Dessert: brownies, cake, etc. (3)

Deliver by 5:30 pm.

 
All slots filled
Margaret Allen
cookies, non-chocolate
Amy Barton
Christine Helfgott
fruit salad or tray

Breakfast: 3 dozen eggs

Deliver before 6:30 pm Tuesday and place in refrigerator

 
Trudy Caplan

Breakfast: 4 packages of breakfast meat, such as bacon, sausage or ham

Deliver before 6:30 pm Tuesday and place in refrigerator

 
Donna Robertson
Sausage links

Breakfast: 10 bananas (2)

Deliver before 6:30 pm Tuesday

 
All slots filled
Trudy Caplan
Gonzalez Family Gonzalez

Breakfast: 1/2 gallon milk AND 1 gallon of orange juice

Deliver before 6:30 pm Tuesday

 
Dawn Bosse

Breakfast: 2 dozen Donuts or Muffins

Deliver before 6:30 pm Tuesday

 
Katherine Ducey
Muffins

Breakfast: 6 bagels (half dozen)

Deliver before 6:30 pm Tuesday

 
Gonzalez Family Gonzalez

Bag Lunches (6 bags per volunteer) (3)

Deliver before 6:30 pm Tuesday. Sample lunch could include a sandwich (no mayo), fruit cup, brownie, napkin, boxed drink, and bag of chips.

 
All slots filled
Sarah Obermiller (2)
April Buttner
12/17/2019 (Tue.)

Dinner Coordinator

Arrive by 4:30 pm. Oversee collection of food, set up buffet, direct the serving volunteers for the buffet, which is served at 6:30, oversee cleanup. Kitchen should be completely cleaned and floor mopped.

 

Morning Coordinator

Arrive at 5 am Wednesday. Assist with breakfast, distribute lunches, get neighbors ready for departure, and coordinate breakdown and cleanup.

 

Breakfast Coordinator

Arrive at 4:30 am Wednesday. Prepare and serve a hot breakfast, and clean kitchen after.

 
Michele Zaino
Janet Salpietra

Overnight Volunteers - 1 Volunteer must be male (2)

Arrive Tuesday at 7 pm (6:30 if eating with neighbors). Oversee evening. Alternate sleeping between the two volunteers. Oversee breakfast. Volunteers may depart as soon as Cleaning Crew arrives at 5:30 am.

 
All slots filled
David Spaedy (2)
With Bobby Collucci

Tuesday Afternoon Van Drivers (3)

THREE Drivers are needed to drive minivans. Drivers should be at St. Mark by 4:15 pm, plan to leave St. Mark at 4:30 pm. Pick up neighbors from Urban Ministries and return to St Mark.

 
All slots filled
Sean Angell
Kevin Pote
Elias Garcia

Wednesday Morning Van Drivers (3)

THREE Drivers are needed to drive minivans. Drivers should arrive at St. Mark by 5:30 am, plan to leave St. Mark 5:45 am. Drivers return neighbors to the Transit Center, and bring van back to St. Mark. Drivers should put gas in van prior to returning.

 
All slots filled
Sean Angell
Bob Bestercy
Steve Huber

Setup Volunteer - Sleeping area (6)

Tuesday at 4:00 pm, or earlier. Setup sleeping area and setup the general store. Setup included assembling cots, putting on sheets and blankets, and moving tables and chairs.

 
All slots filled
Amy Goduti (6)
Fred and Amy Goduti and 4 children

General Store Volunteer (2)

Arrive by 5:30 pm. Oversee General Store, handing out toiletries and undergarments to neighbors

 
All slots filled
Dorothy Caputo (2)
With Janet Kiernan

Laundry Collection (2)

Arrive at 5:30. Set up laundry table including collection bags and sweats. When neighbors arrive, distribute and collect laundry bags to be picked up by washing volunteers. Finishes about 6:30 pm.

 
All slots filled
Karen Reid (2)
with 2 children

Food Server/Cleanup Volunteer (3)

Tuesday at 5:00 pm. Setup dining area, serve at 6:30 pm, cleanup after dinner. Includes cleaning the kitchen, moping floor, etc.

 
All slots filled
Laura Jones (3)

Food Cleanup - Dishwasher

Arrive at 6:15 pm. After dinner is complete, wash all dishes etc. using the commercial dishwasher. Volunteer MUST be trained on use of the dishwasher.

 
Bridget Russo
Young Adult Ministry

Guest Laundry (2)

Pick up guest laundry bags at 6:30 pm. Take to Huntersville Coin Op and wash and dry bagged laundry. Return bags to Church once complete. Last load must be in the machine by 8:30 pm. Cash and detergent will be provided to volunteers.

 
All slots filled
Claudette Kaveler (2)
With Cathy Huddle

Dinner: Main Entree - Protein (such as ham, chicken or roast). Each should serve 8-10. (5)

Food to serve a total of about 40. (5 entrees of 10 servings each). Deliver food hot & ready to eat in disposable containers by 5:30 pm. Please note here what you're bringing. Families providing main course may stay to eat but will NOT serve.

 
All slots filled
Claudia Martinez
Carol Hahl
Deborah Garrity
Carol Hahl and I will be supplying the Ham for 20 people
Travis Julian (2)
Chicken for 20

Dinner: Vegetable Side Dish (such as green beans, peas, carrots, corn) Should serve 10 each. (3)

Food to serve a total of 40 people (3 side dishes serving 10-12 each). Deliver food hot and ready to eat in disposable containers by 5:30 pm. Please note what item you are bringing.

 
All slots filled
Ann Hart
Green beans
Christine Wladyka
Renee Blanchard
Peas and carrots salad

Dinner: Starch Side Dish (such as potatoes, rice or pasta) Should serve 10 each (3)

Food to serve a total of 40 people (3 side dishes serving 10-12 each). Deliver food hot and ready to eat in disposable containers by 5:30 pm. Please note what item you are bringing.

 
All slots filled
Laura Jones
rice pilaf
April Buttner
Mac&Cheese
Connie Purcell
Veggie risotto

Dinner: Bagged Salad (3-16 oz bags) (2)

Deliver by 5:30 pm. Please bring 1 or 2 bottles of salad dressing. Ranch is most popular.

 
All slots filled
Dorothy Caputo
Carrie Merner
Salad and dressing

Dinner: Bread (2)

Dinner bread or rolls. One package each. Deliver by 5:30 pm.

 
All slots filled
stacy desormeaux
SMCS 2nd gr
Christine Helfgott
dinner rolls

Dinner: Drinks (2)

Each person should bring: 1/2 gallon tea, 2 2L bottles of soda. 1 light colored soda is appreciated. Please deliver by 5:30 pm

 
All slots filled
Christine Helfgott
Christine Helfgott

Dessert: brownies, cake, etc. (3)

Deliver by 5:30 pm.

 
All slots filled
Dorothy Caputo
Christine Wladyka
Lissette Yellico
Cake

Breakfast: 3 dozen eggs

Deliver before 6:30 pm Tuesday and place in refrigerator

 
Joann Somerville

Breakfast: 4 packages of breakfast meat, such as bacon, sausage or ham

Deliver before 6:30 pm Tuesday and place in refrigerator

 
Helen Albini

Breakfast: 10 bananas (2)

Deliver before 6:30 pm Tuesday

 
All slots filled
Christine Wladyka
Christine Helfgott

Breakfast: 1/2 gallon milk AND 1 gallon of orange juice

Deliver before 6:30 pm Tuesday

 
Joann Somerville

Breakfast: 2 dozen Donuts or Muffins

Deliver before 6:30 pm Tuesday

 
Leigh Marr

Breakfast: 6 bagels (half dozen)

Deliver before 6:30 pm Tuesday

 
Joann Somerville

Bag Lunches (6 bags per volunteer) (3)

Deliver before 6:30 pm Tuesday. Sample lunch could include a sandwich (no mayo), fruit cup, brownie, napkin, boxed drink, and bag of chips.

 
All slots filled
Bridget Russo (3)
Young Adult Ministry
12/24/2019 (Tue.)

Dinner Coordinator

Arrive by 4:30 pm. Oversee collection of food, set up buffet, direct the serving volunteers for the buffet, which is served at 6:30, oversee cleanup. Kitchen should be completely cleaned and floor mopped.

 
ALLY WILKOWSKI
ALLY WILKOWSKI

Morning Coordinator

Arrive at 5 am Wednesday. Assist with breakfast, distribute lunches, get neighbors ready for departure, and coordinate breakdown and cleanup.

 
Bob & Terri Langbo
704-737-0085

Breakfast Coordinator

Arrive at 4:30 am Wednesday. Prepare and serve a hot breakfast, and clean kitchen after.

 
Angela Smith

Overnight Volunteers - 1 Volunteer must be male (2)

Arrive Tuesday at 7 pm (6:30 if eating with neighbors). Oversee evening. Alternate sleeping between the two volunteers. Oversee breakfast. Volunteers may depart as soon as Cleaning Crew arrives at 5:30 am.

 
All slots filled
Mike Ducey (2)
+ Kathy Ducey

Tuesday Afternoon Van Drivers (3)

THREE Drivers are needed to drive minivans. Drivers should be at St. Mark by 4:15 pm, plan to leave St. Mark at 4:30 pm. Pick up neighbors from Urban Ministries and return to St Mark.

 
All slots filled
Sean Angell
Steve Huber
Diane Wilkowski

Wednesday Morning Van Drivers (3)

THREE Drivers are needed to drive minivans. Drivers should arrive at St. Mark by 5:30 am, plan to leave St. Mark 5:45 am. Drivers return neighbors to the Transit Center, and bring van back to St. Mark. Drivers should put gas in van prior to returning.

 
All slots filled
Sean Angell
Joe Grainda
Brodie Bauders

Setup Volunteer - Sleeping area (6)

Tuesday at 4:00 pm, or earlier. Setup sleeping area and setup the general store. Setup included assembling cots, putting on sheets and blankets, and moving tables and chairs.

 
All slots filled
Rachelle Charles (4)
Raili Nett (2)

General Store Volunteer (2)

Arrive by 5:30 pm. Oversee General Store, handing out toiletries and undergarments to neighbors

 
All slots filled
Diane Wilkowski
ALLY WILKOWSKI
KATHRYN WILKOWSKI

Laundry Collection (2)

Arrive at 5:30. Set up laundry table including collection bags and sweats. When neighbors arrive, distribute and collect laundry bags to be picked up by washing volunteers. Finishes about 6:30 pm.

 
All slots filled
Jennifer Casaletto Jacob Debelak (2)

Food Server/Cleanup Volunteer (3)

Tuesday at 5:00 pm. Setup dining area, serve at 6:30 pm, cleanup after dinner. Includes cleaning the kitchen, moping floor, etc.

 
All slots filled
Paula Marks (3)
Marks’family

Food Cleanup - Dishwasher

Arrive at 6:15 pm. After dinner is complete, wash all dishes etc. using the commercial dishwasher. Volunteer MUST be trained on use of the dishwasher.

 

Guest Laundry (2)

Pick up guest laundry bags at 6:30 pm. Take to Huntersville Coin Op and wash and dry bagged laundry. Return bags to Church once complete. Last load must be in the machine by 8:30 pm. Cash and detergent will be provided to volunteers.

 

Dinner: Main Entree - Protein (such as ham, chicken or roast). Each should serve 8-10. (5)

Food to serve a total of about 40. (5 entrees of 10 servings each). Deliver food hot & ready to eat in disposable containers by 5:30 pm. Please note here what you're bringing. Families providing main course may stay to eat but will NOT serve.

 
4 of 5 slots filled
Stephanie Panizza
Megan Tweito
Chicken casserole
Helen Albini
Turkey breast
Connie Purcell
Gumbo

Dinner: Vegetable Side Dish (such as green beans, peas, carrots, corn) Should serve 10 each. (3)

Food to serve a total of 40 people (3 side dishes serving 10-12 each). Deliver food hot and ready to eat in disposable containers by 5:30 pm. Please note what item you are bringing.

 
All slots filled
Margaret Allen
herb roasted carrots
Helen Albini
Mixed Veg
Bob & Terri Langbo
704-737-0085

Dinner: Starch Side Dish (such as potatoes, rice or pasta) Should serve 10 each (3)

Food to serve a total of 40 people (3 side dishes serving 10-12 each). Deliver food hot and ready to eat in disposable containers by 5:30 pm. Please note what item you are bringing.

 
All slots filled
Helen Albini
Mac and cheese
Lissette Yellico
Pasta
Connie Purcell
Rice

Dinner: Bagged Salad (3-16 oz bags) (2)

Deliver by 5:30 pm. Please bring 1 or 2 bottles of salad dressing. Ranch is most popular.

 
All slots filled
Helen Albini
Helen Albini

Dinner: Bread (2)

Dinner bread or rolls. One package each. Deliver by 5:30 pm.

 
All slots filled
Helen Albini
Helen Albini

Dinner: Drinks (2)

Each person should bring: 1/2 gallon tea, 2 2L bottles of soda. 1 light colored soda is appreciated. Please deliver by 5:30 pm

 
All slots filled
Jennifer Casaletto Jacob Debelak (2)

Dessert: brownies, cake, etc. (3)

Deliver by 5:30 pm.

 
All slots filled
Carrie Merner
Cookies
Jennifer Casaletto Jacob Debelak
Helen Albini

Breakfast: 3 dozen eggs

Deliver before 6:30 pm Tuesday and place in refrigerator

 
Michele Zaino

Breakfast: 4 packages of breakfast meat, such as bacon, sausage or ham

Deliver before 6:30 pm Tuesday and place in refrigerator

 
Michele Zaino

Breakfast: 10 bananas (2)

Deliver before 6:30 pm Tuesday

 
All slots filled
Helen Albini
Helen Albini

Breakfast: 1/2 gallon milk AND 1 gallon of orange juice

Deliver before 6:30 pm Tuesday

 
Helen Albini

Breakfast: 2 dozen Donuts or Muffins

Deliver before 6:30 pm Tuesday

 
Michele Zaino

Breakfast: 6 bagels (half dozen)

Deliver before 6:30 pm Tuesday

 
Helen Albini

Bag Lunches (6 bags per volunteer) (3)

Deliver before 6:30 pm Tuesday. Sample lunch could include a sandwich (no mayo), fruit cup, brownie, napkin, boxed drink, and bag of chips.

 
All slots filled
Janet Tucker (3)
Girl Scout Troop 3252
12/31/2019 (Tue.)

Dinner Coordinator

Arrive by 4:30 pm. Oversee collection of food, set up buffet, direct the serving volunteers for the buffet, which is served at 6:30, oversee cleanup. Kitchen should be completely cleaned and floor mopped.

 

Morning Coordinator

Arrive at 5 am Wednesday. Assist with breakfast, distribute lunches, get neighbors ready for departure, and coordinate breakdown and cleanup.

 
Bob & Terri Langbo
704-737-0085

Breakfast Coordinator

Arrive at 4:30 am Wednesday. Prepare and serve a hot breakfast, and clean kitchen after.

 

Overnight Volunteers - 1 Volunteer must be male (2)

Arrive Tuesday at 7 pm (6:30 if eating with neighbors). Oversee evening. Alternate sleeping between the two volunteers. Oversee breakfast. Volunteers may depart as soon as Cleaning Crew arrives at 5:30 am.

 
1 of 2 slots filled
Ray FitzGerald

Tuesday Afternoon Van Drivers (3)

THREE Drivers are needed to drive minivans. Drivers should be at St. Mark by 4:15 pm, plan to leave St. Mark at 4:30 pm. Pick up neighbors from Urban Ministries and return to St Mark.

 
All slots filled
Diane Wilkowski
Brodie Bauders
Thomas Broderick

Wednesday Morning Van Drivers (3)

THREE Drivers are needed to drive minivans. Drivers should arrive at St. Mark by 5:30 am, plan to leave St. Mark 5:45 am. Drivers return neighbors to the Transit Center, and bring van back to St. Mark. Drivers should put gas in van prior to returning.

 
1 of 3 slots filled
Thomas Broderick

Setup Volunteer - Sleeping area (6)

Tuesday at 4:00 pm, or earlier. Setup sleeping area and setup the general store. Setup included assembling cots, putting on sheets and blankets, and moving tables and chairs.

 
5 of 6 slots filled
Carrie Merner
2 adults, 2 children
Angela Smith (2)
Kelly Mastrocola (2)

General Store Volunteer (2)

Arrive by 5:30 pm. Oversee General Store, handing out toiletries and undergarments to neighbors

 
All slots filled
Dorothy Caputo (2)
With Janet Kiernan

Laundry Collection (2)

Arrive at 5:30. Set up laundry table including collection bags and sweats. When neighbors arrive, distribute and collect laundry bags to be picked up by washing volunteers. Finishes about 6:30 pm.

 

Food Server/Cleanup Volunteer (3)

Tuesday at 5:00 pm. Setup dining area, serve at 6:30 pm, cleanup after dinner. Includes cleaning the kitchen, moping floor, etc.

 
All slots filled
Dawn BonenClark (3)

Food Cleanup - Dishwasher

Arrive at 6:15 pm. After dinner is complete, wash all dishes etc. using the commercial dishwasher. Volunteer MUST be trained on use of the dishwasher.

 

Guest Laundry (2)

Pick up guest laundry bags at 6:30 pm. Take to Huntersville Coin Op and wash and dry bagged laundry. Return bags to Church once complete. Last load must be in the machine by 8:30 pm. Cash and detergent will be provided to volunteers.

 

Dinner: Main Entree - Protein (such as ham, chicken or roast). Each should serve 8-10. (5)

Food to serve a total of about 40. (5 entrees of 10 servings each). Deliver food hot & ready to eat in disposable containers by 5:30 pm. Please note here what you're bringing. Families providing main course may stay to eat but will NOT serve.

 
3 of 5 slots filled
Megan Tweito
chicken casserole
Dawn BonenClark
Bob & Terri Langbo
Terri

Dinner: Vegetable Side Dish (such as green beans, peas, carrots, corn) Should serve 10 each. (3)

Food to serve a total of 40 people (3 side dishes serving 10-12 each). Deliver food hot and ready to eat in disposable containers by 5:30 pm. Please note what item you are bringing.

 
1 of 3 slots filled
Dawn BonenClark

Dinner: Starch Side Dish (such as potatoes, rice or pasta) Should serve 10 each (3)

Food to serve a total of 40 people (3 side dishes serving 10-12 each). Deliver food hot and ready to eat in disposable containers by 5:30 pm. Please note what item you are bringing.

 
2 of 3 slots filled
Lisa Schmidt
macaroni & cheese
Kelly Mastrocola
Cheesy potatoes

Dinner: Bagged Salad (3-16 oz bags) (2)

Deliver by 5:30 pm. Please bring 1 or 2 bottles of salad dressing. Ranch is most popular.

 
1 of 2 slots filled
Dorothy Caputo

Dinner: Bread (2)

Dinner bread or rolls. One package each. Deliver by 5:30 pm.

 
All slots filled
Lisa Schmidt
Paige McCall

Dinner: Drinks (2)

Each person should bring: 1/2 gallon tea, 2 2L bottles of soda. 1 light colored soda is appreciated. Please deliver by 5:30 pm

 

Dessert: brownies, cake, etc. (3)

Deliver by 5:30 pm.

 
All slots filled
Dorothy Caputo
Liz Swanson
Lisa Schmidt
chocolate cake

Breakfast: 3 dozen eggs

Deliver before 6:30 pm Tuesday and place in refrigerator

 
Michelle Cannon

Breakfast: 4 packages of breakfast meat, such as bacon, sausage or ham

Deliver before 6:30 pm Tuesday and place in refrigerator

 
Lynn DeCamp

Breakfast: 10 bananas (2)

Deliver before 6:30 pm Tuesday

 
All slots filled
Cheryl Stroud
Lynn DeCamp

Breakfast: 1/2 gallon milk AND 1 gallon of orange juice

Deliver before 6:30 pm Tuesday

 
Debbie Hains

Breakfast: 2 dozen Donuts or Muffins

Deliver before 6:30 pm Tuesday

 
Janet Kiernan

Breakfast: 6 bagels (half dozen)

Deliver before 6:30 pm Tuesday

 
Cheryl Stroud

Bag Lunches (6 bags per volunteer) (3)

Deliver before 6:30 pm Tuesday. Sample lunch could include a sandwich (no mayo), fruit cup, brownie, napkin, boxed drink, and bag of chips.

 
All slots filled
Amy Barton
Cheryl Stroud (2)
Want no ads? View Plans
Want no ads? View Plans


©2019 SignUpGenius.
All Rights Reserved.
Privacy Policy | Terms of Service