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OJR MPO 2015

Feed the Band September 18th, 2021

After practice but before loading the buses, we have a small window to feed the band and staff.  Your donation of a casserole, salad, beverage, rolls, or dessert is greatly appreciated! Due to Covid precautions, we will need adults to serve all the food. Please sign up. Also, for contact tracing measures the students will need to bring their phones and scan the QR codes where they sit.

  • Drop off food items in the HS cafeteria between 1:45 - 2:00 PM
  • Dinner will be served 2:15-3:00 PM
  • Please pick up your dishes at 3:00 PM
  • Disposable serving dishes are preferred otherwise please label for return. We do not have the ability to wash your utensils or serving dishes at this event.
Date: 09/18/2021 (Sat.)

Time: 1:45pm - 2:00pm EDT

Location: Drop-off @ OJRHS Cafeteria

Created by:   Lace Olsen
 
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Available Slot

Casseroles (17)

Bring a favorite casserole and share it with the band! These items must be HOT AND READY TO EAT! Casseroles should be large enough to fit in a 9"x13" pan or two smaller pans. Please comment what kind of casserole you'll be bringing.

 
All slots filled
Nicole Czarnecki
Baked ziti with sausage
N Dorward
Meatballs
Lenore Filipovic
Mac and Cheese
Allison Dhuy
Tater Tot Casserole (with ground beef)
Susan Buettler
chicken alfredo
Brad Gubanich
I’ll come up with something
Lisa Lujan
Ham and cheese potatoe casserole
Denise Grant
Chicken Enchillada Casserole
Debbie Spranger
Penne and Chix in Blush Sauce
Jamie Hamilton
Chicken Casserole
Lenore Filipovic
cornbread chicken casserole
Laura Mulholland
Penne w/ tomato cream sauce, peas and ham
Jennifer Yocom
Chicken Parm casserole
Melinda Baker
Ham, Spinach, Feta and Orzo
Sarah Klemp
Breakfast casserole
Saunya Nicholas
Tortellini
Tara LeCoumpte
Chicken

Vegetarian Casserole (3)

Many would love a delicious meatless option. Please bring in a 9"x13" dish.

 
All slots filled
Laura Mulholland
Macaroni and cheese
Jill Daiuto
Mexican Rice
Michelle Favara
Quinoa and black beans

Salads! (15)

Bring a salad to share. They can be green, fruit, pasta, any family favorite. Each salad should have 8-10 one cup servings. It can fill a 3 - 4 quart bowl or 13" x 9" pan. Kids love salad. Comment what kind of salad you'd like to share.

 
14 of 15 slots filled
Rita Pederson
Garden Salad
Kristy Young
Strawberry Jello Pretzel Salad
Lisa Lujan
Asian ramen noodle salad
Debbie Spranger
Mixed Green Salad
Christine Ludwick
Pasta salad
Kristy Young
Watermelon
Jen Yocom
Potato salad
Lenore Filipovic
fruit salad
Tracy Davies
mixed fruit
Kristina Mumma
Garden salad
Gina DeCou
Garden salad
Sarah Klemp
Yams
Jessica Lineman
Grain salad
Jessica Sauter
Macaroni salad

1 Salad Dressing (6)

Ex. 1000 Island, Ranch, Italian, Caesar

 
All slots filled
Heather Reynolds (3)
French, Ranch, Italian
Kathy Taylor (3)
Ranch, Italian, 1,000 Island

Rolls and breads (19)

Bring a presliced loaf or a dozen rolls.

 
All slots filled
Heather Reynolds (2)
Kings Hawaiian rolls
N Dorward (2)
Rolls for meatball sandwhiches
Kim Wilson
Homemade Bread
Jann Quigley
Sandwich bread
Vanessa Trapp (6)
Pamela Kerestus
Dinner rolls
Debbie Spranger
Rolls
Jamie Hamilton
Crescent Rolls
Lenore Filipovic
dinner rolls
Tina Rothe
Rolls
Kristy Campagna
rolls
Caroline Charron
Rolls

Dessert (19)

Cut & Ready to Eat, homemade desserts always disappear first :)

 
18 of 19 slots filled
Devon Byers
peanut butter fudge and dark chocolate cupcakes
Rita Pederson
Entemanns donuts - 2 boxes
Stacey Metz (2)
Chocolate chip cookies
Kathy Soeder
Rice Krispie Treats
Marla Lewiski (2)
Brownie Crinkles (6 dz)
Laura Merkel
M&M Brownies
Debbie Spranger
Oreo Truffles
Kristy Young
Brownies
Christine Braunstein
Cupcakes
Lenore Filipovic
brownies
Tracy Davies
sugar cookies
Chelsea Hayes
Something yummy
Caroline Charron (2)
Sharon Gubanich
Melinda Baker
Not sure yet!

1 gallon lemonade (13)

 
All slots filled
Lenore Filipovic
Deborah Birkbeck
Allison Dhuy
Beth Schopen (2)
Pamela Kerestus
Maggie Hale (2)
Jenny Nichols (4)
Christine Braunstein

Ice Tea (7)

 
All slots filled
Shawn Rogers (3)
Michelle Evans (2)
Deborah Birkbeck
Maggie Hale

1 gallon spring water (10)

 
All slots filled
Kathy Taylor (3)
Jennifer Thoms (4)
Pamela Kerestus
Laura Merkel
Maggie Hale

10 lbs. ice (4)

 
All slots filled
Donna Kephart
I have a large cooler I can bring as well
Donna Kephart
Donna Kephart (2)

Set Up/Serving/Clean up crew (14)

Please arrive at 1:30 we should be finished by 4:00 and you can eat as well! If you can only help serve that's great! Let us know in the comments.

 
13 of 14 slots filled
Donna Kephart
Nicole Czarnecki
Denise Grant
I need to leave at 3:45
Lenore Filipovic
can help
Debbie Spranger
Tracy Davies
Kristy Campagna
Set up /serve/ leave at 3
Maggie Hale
Help serve 2-3:15
Kristy Young
I am also chaperoning the band and may need to leave a little before clean up is over.
Devon Byers
I will be late arriving to help (because I am assisting with the audio) but I can stay until cleanup is done.
Jamie Hamilton
Sharon Gubanich
Michelle Favara

Forks (5)

Pack of 50

 
All slots filled
Leah Braun (4)
forks :)
Lenore Filipovic

Spoons (5)

Pack of 50

 
All slots filled
Lenore Filipovic
Kristy Young
DeeAnne Orzechowski
Caroline Charron (2)

Dinner-Sized Paper Plates (3)

Pack of 50

 
All slots filled
Shawn Rogers (3)

Napkins (5)

Pack of 50

 
All slots filled
Geralyn McErlean (5)

Dessert Sized Paper Plates (3)

Pack of 50

 
All slots filled
Jann Quigley (3)

Bowls (2)

Pack of 50

 
All slots filled
Christa Lewiski
Maggie Hale
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