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4th Sunday Luke House

October 27 & November 24

Below is the list of items needed for the 4th Sunday Luke House Dinner. Please check dates carefully; two months of donations are available for sign-up. Drop off is 4:05-4:25 in the QP Parking lot. Feel free to get in touch with any questions or to arrange early drop off. Thank you for your help with this important ministry.

Gretchen (608-628-1848, [email protected])

Location: QP Parking Lot

Created by:   Gretchen Brace
 
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Date (mm/dd/yyyy CDT) Available Slot
10/27/2019
(Sun. 4:05pm - 4:25pm)

Unavailable October

 
3 slots filled - more available
Kathleen Naughton
Jody Collins
Bill Huntsman
Out of town

Serve the Meal at Luke House (20)

4:15-7:15

 
10 of 20 slots filled
Anna Hotter (2)
Katy Cahill (5)
David Rideout
Jay Sekelsky (2)
Jay and Katie Sekelsky

2 Baked, Quartered Chickens (13)

PLEASE see butcher to have chickens quartered. It is important to have an equal number of light and dark meat pieces.

 
2 of 13 slots filled
Jay Sekelsky
Katie Sekelsky
Dinean Thelen

25 Baked Fist Sized Potatoes (4)

Please refer to the potato "recipe"... there is no need to wrap the potatoes in foil!

 

Cake (5)

Recipe and cake pan provided

 
1 of 5 slots filled
Joan McCarthy

3 Gallons Any Percent Milk (5)

 
1 of 5 slots filled
Peg O’Donoghue

5 Pounds Frozen Peas (3)

 

7 Pounds Cooked Carrots

 
Annette Fox

5 Pounds Margarine Sticks (2)

 
1 of 2 slots filled
Peg O’Donoghue

2 Gallons Vanilla Ice Cream (2)

 
All slots filled
Peg O’Donoghue
Karen Kobelski

3 Loaves Sliced Wheat Bread (2)

 
All slots filled
Katy Cahill (2)

Confirm Lehnen

10 Loaves White Bread

 

Confirm Kolan

5 Pounds Frozen Peas

 

Confirm Wettstein

2 Baked, Quartered Chickens

 

Confirm Morse

2 Baked, Quartered Chickens

 
Joyce Morse

Confirm Mergen

2 Baked, Quartered Chickens

 

Confirm Grube

2 Baked, Quartered Chickens

 
Diana Grube

Confirm Brunette

2 Baked, Quartered Chickens

 

Confirm Gerdes

25 Baked Potatoes

 
11/24/2019
(Sun. 4:05pm - 4:25pm)

Unavailable November

 

Serve the Meal at Luke House (20)

4:15-7:15

 

2 Baked, Quartered Chickens (13)

PLEASE see butcher to have chickens quartered. It is important to have an equal number of light and dark meat pieces.

 

25 Baked Fist Sized Potatoes (4)

Please refer to the potato "recipe"... there is no need to wrap the potatoes in foil!

 

Cake (5)

Recipe and cake pan provided

 

3 Gallons Any Percent Milk (5)

 

5 Pounds Frozen Peas (3)

 

7 Pounds Cooked Carrots

 

5 Pounds Margarine Sticks (2)

 

2 Gallons Vanilla Ice Cream (2)

 

3 Loaves Sliced Wheat Bread (2)

 

Confirm Lehnen

10 Loaves White Bread

 

Confirm Kolan

5 Pounds Frozen Peas

 

Confirm Wettstein

2 Baked, Quartered Chickens

 

Confirm Morse

2 Baked, Quartered Chickens

 

Confirm Mergen

2 Baked, Quartered Chickens

 

Confirm Grube

2 Baked, Quartered Chickens

 

Confirm Brunette

2 Baked, Quartered Chickens

 

Confirm Gerdes

25 Baked Potatoes

 
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