TGC

Easter Sunrise Breakfast 2019

Food needs to be in the FLC Kitchen Easter morning by 6:30AM.  It can be brought on Friday from 8-4 or Saturday 9-Noon.

Date: 04/21/2019 (Sun.)

Time: 6:45am - 8:00am EDT

Location: Family Life Center

Created by:   Nikki Goss
 
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Available Slot

Meat & Egg Casserole (8)

Please note type of casserole (sausage, ham or bacon)

 
All slots filled
Peggy Anglin
Karis
sausage, egg & cheese casserole
Nancy Holton Holton
3 Cheese puff/vegetarian
Barbara Pohlman
Sausage, egg and cheese casserole
Diane Cobb
bacon egg and cheese
Amanda Wojoski
Jenny Shafer
bacon, egg and cheese
Diane Cobb

Cheese Grits

 
Diane Cobb

Fruit Tray (3)

Fruit should be cut and on a serving tray.

 
All slots filled
Garret Nelson
Carrie Trumbower
Dena Kornegay

3 dozen donut holes (2)

 
All slots filled
Ledda Rosenberger (2)

Coffee/cake or sweet breads (2)

Please note type of sweet.

 
All slots filled
Nancy Holton Holton
cinnamon brown sugar coffee cake
Dena Kornegay
Banana Nut Bread-2

3 dozen sausage/cheese balls (3)

 
All slots filled
Missy Owen (3)

2 Gallons Chocolate Milk

 
Donna McBrite

1 Gallon Milk

 
Sheila Mann

Set up tables/chairs Friday or Saturday (3)

Comment with day preference

 
1 of 3 slots filled
Garret Nelson
Saturday

Make coffee that morning

Arrive at 6:15AM

 
Nancy Holton Holton

Set up that morning (2)

Arrive at 6:30AM

 
1 of 2 slots filled
Theresa-Marie Rhyne

Clean up (4)

 
2 of 4 slots filled
Nancy Holton Holton
Jenny Shafer


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