Food needs to be in the FLC Kitchen Easter morning by 6:30AM. It can be brought on Friday from 8-4 or Saturday 9-Noon.
Meat & Egg Casserole (8)
Please note type of casserole (sausage, ham or bacon)
Fruit Tray (3)
Fruit should be cut and on a serving tray.
3 dozen donut holes (2)
Coffee/cake or sweet breads (2)
Please note type of sweet.
3 dozen sausage/cheese balls (3)
2 Gallons Chocolate Milk
1 Gallon Milk
Set up tables/chairs Friday or Saturday (3)
Comment with day preference
Make coffee that morning
Arrive at 6:15AM
Set up that morning (2)
Arrive at 6:30AM
Clean up (4)