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IMPACT Food Team 2020

Wed., June 23, 2021

We will serve pulled pork sandwiches for lunch with salad, baked beans, fruit and ice cream sandwiches.  Dinner will be tacos, spanish rice, chips and queso, fruit and Rice Krispie treats.  If you are bringing an item for LUNCH, please drop it off at the Creekside Building kitchen by 10:00 am and cross your name/item off of the list. If you are bringing DINNER items, please drop them off by 3:00 pm and cross your name/item off the list. This helps us keep up with who/what we are waiting on to arrive. Thank you so much!

If you have any questions at all, please don't hesitate to email, text or call either one of us:
Shelly Wood [email protected] 979-571-5829 
Jenifer Luce [email protected] 254-217-0099

The recipe for Spanish Rice serves 10. 
Ingredients:
1/4 cup vegetable oil
1/4 cup chopped onion
3 cups uncooked white rice
4 cups chicken broth
2 cups chunky salsa
Directions:
Heat oil in heavy skillet over medium heat. Stir in onion and cook until tender, about 5 minutes. Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 30 to 40 minutes, until all liquid is absorbed. 

 

 

Date: 06/23/2021 (Wed.)

Location: Creekside Building

Created by:   Teresa Johnson
 
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Available Slot

1 large watermelon, cut into slices (6)

Lunch

 
All slots filled
Sarah Billman
Lisa Marshall
Jessica Skaggs (4)

2 9x13 pans of Rice Krispy Treats (8)

Dinner

 
All slots filled
Grace Wursthorn (2)
Rebecca Spencer
Katie McRae
Lisa Marshall (2)
Michelle Williams
Chelsea Hooten

5 lbs Cooked Taco Meat (9)

Dinner

 
All slots filled
Angela Richardson
Katie McRae
Sandra Weatherford (4)
Michelle Williams
Jennifer Pitts
Cindy Baird

Spanish Rice( see recipe in notes) (6)

Dinner

 
5 of 6 slots filled
Sarah Billman (2)
Jennifer Pitts
Jill Wisener
Jennifer Pitts

4 lbs Queso Cheese Dip (2-2lb blocks velveeta melted with 4 cans of mild Rotel tomatoes in crock-pot and set on low until melted) Please use liner (6)

Dinner

 
All slots filled
Jessica Skaggs
Cindy Baird
Anna Thomas
Cindy Baird (3)
4 recipes all together.

Lunch Helpers- 9:30am-12:00pm Receive food, set up, prep, serve,and help clean up afterwards (3)

Lunch

 
All slots filled
Laurie Sindel
Kay Steeves
Wendy Kilburn

Dinner Helpers 3pm-6:00pm- Receive food, set up, prep, serve, and help clean up afterwards (3)

Dinner

 
All slots filled
Angela Richardson
Sarah Billman
Jessica Skaggs

3 bags of Dole Chopped BBQ Salad (7)

Lunch

 
All slots filled
Janice Meyer
3 bags
Bethany Black
Angela Richardson
Kari Stokes
Jill Wisener
Melanie Johnson (2)

3 lbs of strawberries (6)

Dinner

 
All slots filled
Anna Thomas (2)
Leanna Bond (2)
Marylin Dickerson (2)
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