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Impact Food Team 2021

Thursday June 24, 2021

Lunch today is a Baked Potato and Salad Bar with all the fixings, as well as fruit and bar cookies. Thursday night is traditionally pizza night. We are looking for one or more people to make donations to purchase the pizzas for that night if at all possible. Please check the Sunday sign up for pizza donation. We will serve a tossed salad and assorted fruit with the pizza, and the Delord family is graciously providing Freezing Point ice cream for dessert. If you are bringing an item for LUNCH, please drop it off at the Creekside Building kitchen door by 10 a.m. and cross your name/item off the list. If you are bringing DINNER items, please drop it off by 3:00 p.m. and cross your name/item off the list. This helps us keep up with who/what we are waiting on to arrive. 
Thank you so much! 
If you have any questions at all, please don't hesitate to email, text or call one of us:

Shelly Wood [email protected] 979-571-5829
Jenifer Luce [email protected] 254-217-0099

Date: 06/24/2021 (Thu.)

Location: Creek Side TBC

Created by:   Teresa Johnson
 
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Available Slot

1 1/2 dozen boiled eggs (please bring peeled and quartered (2)

Lunch

 
All slots filled
Julie Martin
Dulce Stine

16 Baked Potatoes (Potatoes need to be completely baked. They store well in a clean or lined cooler. They will be split and stuffed for lunch.) (7)

Lunch

 
6 of 7 slots filled
Jackie Sanders
Jackie Sanders
Jan Bogucki
Sharon Morris (2)
Angela Richardson

2- 2lb bags of chopped Romaine lettuce (6)

Dinner

 
All slots filled
Lynne DeLord
Norine Erickson
Sara Jensen
Kay Steeves
Jackie Sanders (2)

2 lbs crumbled bacon for potatoes (4)

Lunch

 
All slots filled
Sara Jensen
Jackie Sanders
Jackie Sanders (2)

2 lbs of grape or cherry tomatoes (please bring washed and ready to serve) (2)

Lunch

 
All slots filled
Norine Erickson
Kari Stokes

4 large cantaloupe or melon (Cut and ready to serve.) (2)

Lunch

 
All slots filled
Kari Stokes
Janice Norton

4 lbs steamed, cut broccoli (Please bring steamed and ready to serve.)

Lunch

 
Lydia Shin

Bar cookies or Brownies-48 servings (4)

Lunch

 
All slots filled
Julie Martin
Lynne DeLord
CC Coffino
Hope it’s okay to drop off early as I’m driving mornings only.
Sara Jensen
Brownies

Dinner driver to pick up pizzas (you will be contacted to let you know time and place...should be between 3:30

Dinner

 
Shelly Wood

Dinner Volunteer (Plan to receive food, set up, serve, and clean up. (3:00-6:00) (3)

 
2 of 3 slots filled
Laura Palmer
Jamie Moseley

Lunch Volunteer (plan to receive food, set up, serve and clean up. 9:30-12:00) (3)

 
2 of 3 slots filled
Laurie Sindel
Wendy Kilburn
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