Camp Allen Rosalums
Each Thursday night, Sr. Staff gets a (teeny tiny) window of time to come back to their staff houses to get ready for dance night. It has become tradition that alumni provide dinner for the staff on these nights. Thanks for signing up to cook and serve!
Here are a few quick tips!
+ Plan food for 35 people that is ready by 6:00 PM.
+ Drinks and paper goods aren't necessary, but are always welcomed!
+ Have as much as possible ready before arriving, and plan to wash & put up any items you use. :)
+ Show up anytime after 3:30 PM, and grab a car tag from the front desk on your way in.
+ The team captain will assume responsibility for coordinating the planning, purchasing, and divvying the cost of items.
+ If you want to call dibs on a full week for a group of friends or if you want to cook solo, just add a comment so others don't sign up for that week.
+ Drew Day says to drive slow. And not to blob. Or prank. Or do anything too dumb that would have gotten you fired "back in the good ol' days".
+ Senior Staffers: Avery Armstrong, Ariston Awitan, Nate Beasley, Seth Cardenas,Becca Crosby, Matthew Emery, Abby Fuller, Taylor Grikis, Sarah Heinze, Hannah Hoffman, Ellie Kight, Seth Moore, Sofia Munoz, Rachel Newton, Gianna Nuckols, Matthew Palmer, Aaron Porter, Matthew Price, Shelby Rowe, Kathryn Scott, Emily Shafer, Madison Vanacore, Savannah Webster, Margaret Wescott, Christian Williams, Media Team TBA. Management: Drew Day, Kenton Boone, Anna Clark
+ Take $10 off your '18-'19 Rosalums Registration renewal with the code GRUB.
Grove Lodge 2 at Camp Allen