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Class of 2023

Freshman Pasta Dinners

A longstanding tradition at USC is our weekly Pasta Dinners.   This season the freshman's dinner will be held on Wednesday after practice. 

 

Dinner Details:

  • Please have your assigned items to the Family & Consumer Science Room ( 303/304) on the Arts wing by 5:00PM.  Some resturants will deliver for you.
  • Please make sure the item is hot and ready to serve.
  • The USC Football Boosters will provide drinks, plates, cups, napkins and silverware for each meal.  If you are using non-disposable serving dishes, crock pots, spoons, etc, label your item and have your son collect them after the dinner.
  • You are welcome to stay and help with the meal but its not an obligation.

If you are unable to bring your item on your assigned day, please switch dates with another family.  If you have any questions, please don't hesitate to contact Julie or Conrad Howe.

Location: USCHS Family and Consumer Science Room 303/304

Related files:

Created by:   USC Football Boosters
 
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Date (mm/dd/yyyy EDT) Available Slot
10/16/2019
(Wed. 5:00pm - 7:00pm)

Caesar or Tossed Salad

3 bags of romaine lettuce, 1-2 bags of croutons, 1 bottles of caesar dressing and shaved parmesan cheese

 
Julie Howe

4 Dozen Breadsticks

Typically from Olive Garden but your choice

 
Jessica Schroeck

Large Hotel Pan of Penne with Vodka Sauce or Marinara Sauce (2)

 
All slots filled
Michele Hufnagel
Red sauce
Gail Groninger
Penne with Vodka

Large Pan of Fettuccine Alfredo with/without chicken or Mac & Cheese

 
Jessica Lapinski
Mac and Cheese

Fresh Fruit

 
Jessica Lapinski

50 Meatballs

2oz size are standard.

 
Mike Travers

Servers (3)

 
2 of 3 slots filled
Jessica Schroeck
Michele Hufnagel

Desert- Cookies / Brownies

 
Marcella Swigart
10/23/2019
(Wed. 5:00pm - 7:00pm)

Caesar or Tossed Salad

3 bags of romaine lettuce, 1-2 bags of croutons, 1 bottles of caesar dressing and shaved parmesan cheese

 
Chris Kalvi

4 Dozen Breadsticks

Typically from Olive Garden but your choice

 
Mandy Marn

Large Hotel Pan of Penne with Vodka Sauce or Marinara Sauce (2)

 
All slots filled
Jessica Schroeck
Alfredo
Chris Kalvi
Marinara

Large Pan of Fettuccine Alfredo with/without chicken or Mac & Cheese

 
Kelly Ehasz
Mac & Cheese

Fresh Fruit

 

50 Meatballs

2oz size are standard.

 
Mike Travers

Servers (3)

 
2 of 3 slots filled
Michele Fennell
Chris Kalvi

Desert- Cookies / Brownies

 
Michele Fennell
Chocolate dirt
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