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MHRC families

Saturdays 2020

Please review the available slots below and click on the button to sign up. Thank you!

Location: Club House

Created by:   Lavinia Bucur
 
Already signed up? You can change your sign up.

Date (dd/mm/yyyy) Time (EST) Available Slot
04/01/2020 (Sat.)  

Outside upkeep

Shovel snow (at the begining of the day), empty garbage (at the end of the day), clean bathrooms once during the day - total of 2 hours may be logged

 
Greg Rose

Inside upkeep

Wipe tables and counters after lunch and at the end of the day, clean bathrooms once during the day - a total of 2 hours may be logged

 
Chiew Tay
8:30am - 1:30pm  

Canteen Management (2)

Manning of the canteen/snack bar for food/beverage sales. Help with food preparation. Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details & Operational Processes

 
All slots filled
Sarah Dewees
Jon Dewee
10:00am - 12:30pm  

BBQ Management (2)

Help with food preparation (barbeque hot dogs and burgers). Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details.

 
All slots filled
Derek Joynt
Patrick Matozzo
10:30am - 2:30pm  

Canteen Management (2)

Manning of the canteen/snack bar for food/beverage sales. Help with food preparation. Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details & Operational Processes

 
All slots filled
Gord Kenny
Kelly McGuire
11:30am - 2:30pm  

Canteen Management (2)

Manning of the canteen/snack bar for food/beverage sales. Help with food preparation. Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details & Operational Processes

 
All slots filled
Gillian Winstanley
Monika Osinska
11/01/2020 (Sat.)  

Outside upkeep

Shovel snow (at the begining of the day), empty garbage (at the end of the day), clean bathrooms once during the day - total of 2 hours may be logged

 

Inside upkeep

Wipe tables and counters after lunch and at the end of the day, clean bathrooms once during the day - a total of 2 hours may be logged

 
8:30am - 1:30pm  

Canteen Management (2)

Manning of the canteen/snack bar for food/beverage sales. Help with food preparation. Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details & Operational Processes

 
10:00am - 12:30pm  

BBQ Management (2)

Help with food preparation (barbeque hot dogs and burgers). Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details.

 
10:30am - 2:30pm  

Canteen Management (2)

Manning of the canteen/snack bar for food/beverage sales. Help with food preparation. Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details & Operational Processes

 
11:30am - 2:30pm  

Canteen Management (2)

Manning of the canteen/snack bar for food/beverage sales. Help with food preparation. Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details & Operational Processes

 
18/01/2020 (Sat.)  

Outside upkeep

Shovel snow (at the begining of the day), empty garbage (at the end of the day), clean bathrooms once during the day - total of 2 hours may be logged

 
Steve Ford

Inside upkeep

Wipe tables and counters after lunch and at the end of the day, clean bathrooms once during the day - a total of 2 hours may be logged

 
Chiew Tay
8:30am - 1:30pm  

Canteen Management (2)

Manning of the canteen/snack bar for food/beverage sales. Help with food preparation. Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details & Operational Processes

 
All slots filled
Beth Seo
Aita Herdman
10:00am - 12:30pm  

BBQ Management (2)

Help with food preparation (barbeque hot dogs and burgers). Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details.

 
All slots filled
Amy Watkins (2)
10:30am - 2:30pm  

Canteen Management (2)

Manning of the canteen/snack bar for food/beverage sales. Help with food preparation. Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details & Operational Processes

 
All slots filled
Jane Manansala Oh
Delia Bucknell
11:30am - 2:30pm  

Canteen Management (2)

Manning of the canteen/snack bar for food/beverage sales. Help with food preparation. Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details & Operational Processes

 
All slots filled
Min Shao
Iliana Arapis
25/01/2020 (Sat.)  

Outside upkeep

Shovel snow (at the begining of the day), empty garbage (at the end of the day), clean bathrooms once during the day - total of 2 hours may be logged

 
Steve Ford

Inside upkeep

Wipe tables and counters after lunch and at the end of the day, clean bathrooms once during the day - a total of 2 hours may be logged

 
PAUL UDOVIC
8:30am - 1:30pm  

Canteen Management (2)

Manning of the canteen/snack bar for food/beverage sales. Help with food preparation. Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details & Operational Processes

 
All slots filled
Beth Seo
Jane Manansala Oh
10:00am - 12:30pm  

BBQ Management (2)

Help with food preparation (barbeque hot dogs and burgers). Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details.

 
All slots filled
Slobodan Stanojevic
Sorana Cosofret
10:30am - 2:30pm  

Canteen Management (2)

Manning of the canteen/snack bar for food/beverage sales. Help with food preparation. Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details & Operational Processes

 
All slots filled
Dave Lottridge
Min Shao
11:30am - 2:30pm  

Canteen Management (2)

Manning of the canteen/snack bar for food/beverage sales. Help with food preparation. Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details & Operational Processes

 
1 of 2 slots filled
Carol Little
01/02/2020 (Sat.)  

Outside upkeep

Shovel snow (at the begining of the day), empty garbage (at the end of the day), clean bathrooms once during the day - total of 2 hours may be logged

 
Courtney Morgan

Inside upkeep

Wipe tables and counters after lunch and at the end of the day, clean bathrooms once during the day - a total of 2 hours may be logged

 
PAUL UDOVIC
8:30am - 1:30pm  

Canteen Management (2)

Manning of the canteen/snack bar for food/beverage sales. Help with food preparation. Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details & Operational Processes

 
All slots filled
Beth Seo
Slobodan Stanojevic
10:00am - 12:30pm  

BBQ Management (2)

Help with food preparation (barbeque hot dogs and burgers). Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details.

 
10:30am - 2:30pm  

Canteen Management (2)

Manning of the canteen/snack bar for food/beverage sales. Help with food preparation. Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details & Operational Processes

 
1 of 2 slots filled
Min Shao
11:30am - 2:30pm  

Canteen Management (2)

Manning of the canteen/snack bar for food/beverage sales. Help with food preparation. Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details & Operational Processes

 
08/02/2020 (Sat.)  

Outside upkeep

Shovel snow (at the begining of the day), empty garbage (at the end of the day), clean bathrooms once during the day - total of 2 hours may be logged

 

Inside upkeep

Wipe tables and counters after lunch and at the end of the day, clean bathrooms once during the day - a total of 2 hours may be logged

 
PAUL UDOVIC
8:30am - 1:30pm  

Canteen Management (2)

Manning of the canteen/snack bar for food/beverage sales. Help with food preparation. Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details & Operational Processes

 
All slots filled
Beth Seo
Aita Herdman
10:00am - 12:30pm  

BBQ Management (2)

Help with food preparation (barbeque hot dogs and burgers). Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details.

 
All slots filled
Amy Watkins (2)
10:30am - 2:30pm  

Canteen Management (2)

Manning of the canteen/snack bar for food/beverage sales. Help with food preparation. Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details & Operational Processes

 
All slots filled
Alexandra Collingridge
Carol Little
11:30am - 2:30pm  

Canteen Management (2)

Manning of the canteen/snack bar for food/beverage sales. Help with food preparation. Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details & Operational Processes

 
15/02/2020 (Sat.)  

Outside upkeep

Shovel snow (at the begining of the day), empty garbage (at the end of the day), clean bathrooms once during the day - total of 2 hours may be logged

 

Inside upkeep

Wipe tables and counters after lunch and at the end of the day, clean bathrooms once during the day - a total of 2 hours may be logged

 
Sorana Cosofret
8:30am - 1:30pm  

Canteen Management (2)

Manning of the canteen/snack bar for food/beverage sales. Help with food preparation. Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details & Operational Processes

 
All slots filled
Beth Seo
Min Shao
10:00am - 12:30pm  

BBQ Management (2)

Help with food preparation (barbeque hot dogs and burgers). Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details.

 
All slots filled
Sorana Cosofret
Garrick Meyers
10:30am - 2:30pm  

Canteen Management (2)

Manning of the canteen/snack bar for food/beverage sales. Help with food preparation. Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details & Operational Processes

 
All slots filled
Dave Lottridge
Carol Little
11:30am - 2:30pm  

Canteen Management (2)

Manning of the canteen/snack bar for food/beverage sales. Help with food preparation. Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details & Operational Processes

 
22/02/2020 (Sat.)  

Outside upkeep

Shovel snow (at the begining of the day), empty garbage (at the end of the day), clean bathrooms once during the day - total of 2 hours may be logged

 

Inside upkeep

Wipe tables and counters after lunch and at the end of the day, clean bathrooms once during the day - a total of 2 hours may be logged

 
Chiew Tay
8:30am - 1:30pm  

Canteen Management (2)

Manning of the canteen/snack bar for food/beverage sales. Help with food preparation. Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details & Operational Processes

 
All slots filled
Beth Seo
Min Shao
10:00am - 12:30pm  

BBQ Management (2)

Help with food preparation (barbeque hot dogs and burgers). Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details.

 
1 of 2 slots filled
Paul McKerracher
10:30am - 2:30pm  

Canteen Management (2)

Manning of the canteen/snack bar for food/beverage sales. Help with food preparation. Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details & Operational Processes

 
11:30am - 2:30pm  

Canteen Management (2)

Manning of the canteen/snack bar for food/beverage sales. Help with food preparation. Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details & Operational Processes

 
29/02/2020 (Sat.)  

Outside upkeep

Shovel snow (at the begining of the day), empty garbage (at the end of the day), clean bathrooms once during the day - total of 2 hours may be logged

 

Inside upkeep

Wipe tables and counters after lunch and at the end of the day, clean bathrooms once during the day - a total of 2 hours may be logged

 
Chiew Tay
8:30am - 1:30pm  

Canteen Management (2)

Manning of the canteen/snack bar for food/beverage sales. Help with food preparation. Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details & Operational Processes

 
All slots filled
Beth Seo
Iliana Arapis
10:00am - 12:30pm  

BBQ Management (2)

Help with food preparation (barbeque hot dogs and burgers). Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details.

 
1 of 2 slots filled
Paul McKerracher
10:30am - 2:30pm  

Canteen Management (2)

Manning of the canteen/snack bar for food/beverage sales. Help with food preparation. Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details & Operational Processes

 
11:30am - 2:30pm  

Canteen Management (2)

Manning of the canteen/snack bar for food/beverage sales. Help with food preparation. Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details & Operational Processes

 
07/03/2020 (Sat.)  

Outside upkeep

Shovel snow (at the begining of the day), empty garbage (at the end of the day), clean bathrooms once during the day - total of 2 hours may be logged

 

Inside upkeep

Wipe tables and counters after lunch and at the end of the day, clean bathrooms once during the day - a total of 2 hours may be logged

 
Chiew Tay
8:30am - 1:30pm  

Canteen Management (2)

Manning of the canteen/snack bar for food/beverage sales. Help with food preparation. Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details & Operational Processes

 
10:00am - 12:30pm  

BBQ Management (2)

Help with food preparation (barbeque hot dogs and burgers). Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details.

 
All slots filled
Berislav Sabolic
Paul McKerracher
10:30am - 2:30pm  

Canteen Management (2)

Manning of the canteen/snack bar for food/beverage sales. Help with food preparation. Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details & Operational Processes

 
11:30am - 2:30pm  

Canteen Management (2)

Manning of the canteen/snack bar for food/beverage sales. Help with food preparation. Please refer to Canteen Procedures & Guidelines for Standards Menu & Special Menu Item production details & Operational Processes

 
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