Staff Appreciation Summer Fun Lunch-BUILD YOUR OWN SANDWICH!

Thursday June 13, 2019

WHAT: STAFF APPRECIATION LUNCH

TIME: 11:00am to 3:00pm

WHERE: Staff Lounge This is one of the Staff Favorite Lunches: BUILD YOUR OWN SANDWICH

Please sign up to bring (one or more!) items on the signupgenius! Please bring your donations in by 9am in order for set up to be completed by 11am. Mark items you want returned, plates/utensils etc etc I will leave them in the Staff Lounge after event. If not picked up by Friday, items will be donated unless special arrangements have been made with Phyllis. tks!

Date: 06/13/2019 (Thu.)

Time: 11:00am - 3:00pm PDT

Location: Ballard HS Staff Lounge

Created by:   phyllis rosen
 
Already signed up? You can change your sign up.

Available Slot

Set Up Helper

8:30 AM to 11 AM

 

Luncheon Event Helper

11:00 AM to 3 PM

 
Katie Briggs

Clean Up Helper

2:30 PM to 4 PM

 
Cheryl Haug
Need to leave by 3:30ish

200 STURDY 10” to 12" Plates (like "Chinet”)

1 person to bring all

 

200 Disposable forks & knives

1 person to bring all

 
Caitlin Racey

500 paper napkins

1 person to bring all

 
Caitlin Racey

75 Servings of Coffee and Tea (2)

Each person to bring hot cups with lids, 1/2 & 1/2, sugars, herbal and caffeinated teabags

 
1 of 2 slots filled
Alane Pina

24 Canned Sparkling Waters (5)

5 people to bring 2 dozen each

 
All slots filled
Rebecca Howard
Katharina Sharpe
jill hansen (3)

Vegetable Crudite Platter for 50 people (carrots, celery, etc with dip) (3)

Each person to bring a platter

 
All slots filled
Deb Fitzpatrick (2)
Gloria Kruzner
Will be arriving closer to 11

1 sliced loaf Gluten Free bread

1 person to bring all

 
Frances Goldberg

5 Loaves of sliced bread (3)

Each person to bring 5 loaves

 
All slots filled
Darcy Hartz
Kathleen Koss
Doyou want 1 or 5 loaves per person?
Angie Gerrald

2 dozen Hoagie Rolls (2)

Each person to bring 2 dozen

 
All slots filled
Heather Cooper (2)

3 dozen Flour Tortillas

1 person to bring all for making wrap sandwiches

 
Sarah Visser

2 lbs Sliced Turkey (3)

Each person to bring 2 lbs

 
All slots filled
Rebecca Howard
Mary Cole
Shelly Macer

2 lbs Sliced Ham (3)

Each person to bring 2 lbs

 
All slots filled
Susanne Rinner
Angela Spencer
Becky Moore

2 lbs Sliced Salami (3)

Each person to bring 2 lbs

 
All slots filled
Sarah Visser
Heather Pope
Shelly Macer

1 pound Smoked Salmon (6)

Each person to bring 1 pound

 
3 of 6 slots filled
Jennifer Wielbruda
Kelsey Fatland
Kristin Anderson

2 lbs Sliced Cheddar (3)

Each person to bring 2 lbs

 
All slots filled
Joanne Laha
Sarah Visser
Mary Cole

2 lbs Sliced Havarti (3)

Each person to bring 2 lbs

 
All slots filled
Doug Stowell
Mishelle Jin
Becky Moore

2 lbs Sliced PepperJack (3)

Each person to bring 2 lbs

 
All slots filled
NILOUFER MATHEW
Susan Grote
Nancy Gilbert

1 pound Tubs of Whipped Cream Cheese (3)

Each person to bring 1 tub

 
All slots filled
Katharina Sharpe
Kristin Anderson (2)

2 Tubs of Hummus/Vegan Spread/Toby's Tofu (2)

Each person to bring 2 large tubs

 
All slots filled
Tia Keenan
Kathleen Meehan Lorenzo
Hummus

Shredded Lettuce for Sandwiches

1 person to bring all

 
Deb Fitzpatrick

Tomatoes 75 slices (2)

Each person to bring 75 slices

 
1 of 2 slots filled
Heather Pope

1 pound Thinly Sliced Red Onions

1 person to bring all

 
Doug Stowell

Grilled Vegetables 25 servings (3)

Each person to bring 25 servings

 
1 of 3 slots filled
Kristin Anderson

2 Squeeze bottles of Mustard

1 person to bring 2 kinds - dijon, grainy etc.

 
Emmy Misner

2 Squeeze Bottles of Mayo

1 person to bring 2 bottles

 
Emmy Misner

3 jars Pickles & Olives (2)

Each person to bring variety of sweet or dill pickles, pickled jalapenos, olives, etc.

 
All slots filled
Polly Freeman
Angie Gerrald

Chips/Pretzels 2 large bags (2)

Each person to bring 2 bags

 
All slots filled
Lisa Barnes
Tessie Wong

Potato Salad 12 cups (5)

Each person to bring 12 cups

 
3 of 5 slots filled
Margaret Bagshaw-Philbin
Eric Sanderson
Keith Palmer

Pasta Salad 12 cups (5)

Each person to bring 12 cups

 
3 of 5 slots filled
Lisa Barnes
Orzo salad w/black beans, veggies . . . (Vegan)
Laura Rose
Louisa Clayton Coutts
Quinoa and Black Bean Salad

Green Salad 12 cups (5)

Each person to bring 12 cups

 
4 of 5 slots filled
Sherry Wilhelm
Greens with oranges, red onion, walnut
Kathleen Meehan Lorenzo
Julie Whitehorn
Kale Caesar
Susan Grote

Ice Cream 24 Individual servings (4)

Each person to bring 24 dove bars or fudgecicles etc., no large tubs (to be placed in the freezer in staff lounge)

 
All slots filled
Jenny Peters (4)

3 Bags of Candy - M&Ms, Caramels, Holland Mints etc.

1 person to bring all, not individually wrapped

 
Heather Cooper

3 dozen bar cookies (5)

Each person to bring 3 dozen

 
All slots filled
Lori Onstad
Rice crispy treats with chocolate butterscotch frosting
Melissa Monokroussos
Linda Grim
brownies
Amy Fleisher
evin Moe

3 dozen cookies of your choice (5)

Each person to bring 3 dozen

 
All slots filled
Julie Reid
I am going to bring cupcakes instead of cookies if that is okay
Rebecca Wynkoop (2)
I’ll bring chocolate chip & snickerdoodles
Brenda Savage
Sherry Wilhelm
Still deciding . . .


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