Fletcher Place

Fletcher Place Monthly Meals

For more than 25 years, St. Luke's has been responsible for preparing and serving two Dinner Meals per month at the near-downtown shelter called Fletcher Place Community Center. Volunteers donate, and transport food from St. Luke's UMC to this Fountain Square haven for the homeless and needy. Dinners are prepared on site the 3rd Monday and 4th Wednesday of each month. 

Volunteers are needed to donate food items, cook and serve the food.  Please sign up below to donate food and/or volunteer. Thank you for supporting this great ministry.

Donations of Food: Please label all food Fletcher Place Dinner. Place the non perishables (any day of the week) on the rack in the Main Office (it is labeled). Perishable food drop-off during the week, get the Great Hall kitchen key from the Main office staff, place food in the fridge on the shelves labeled Fletcher Place, and return the key.  If you are bringing perishables on the Sunday before the meal, the Great Hall Kitchen will be open Sunday morning only.  Place perishables only in the fridge on shelving marked Fletcher Place.  Thanks for your understanding.

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Created by:   St. Luke's UMC
 
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Date (mm/dd/yyyy EDT) Location All food label Fletcher Place Dinner. See directions above.
08/19/2019 (Mon.)  

Transport Food/Assist with Cooking (2)

Pick up food from St. Luke's and deliver to Fletcher Place PICK UP: Monday at Noon; Wednesday at 1:15pm

 
1 of 2 slots filled
Rosy Brownell

VOLUNTEER to Serve Food at Fletcher Place (6)

Arrive by 2:30PM to help with preparation, serve from 3:30- 4:30PM, and assist with clean-up

 
All slots filled
Karol Hamilton
Rosy Brownell
Elizabeth Andrews (2)
Jan Lautzenheiser
Debbie Paulin

4-5 cups of boned cooked chicken with broth (if possible) (7)

 
6 of 7 slots filled
Debbie Paulin (2)
Rosy Brownell
Elizabeth Andrews
Kay Horton
Dixie Stauffer

2 pound velveeta cheese (cubed) (3)

 
All slots filled
Elizabeth Andrews
Kay Horton
Debbie Paulin

2 Large bags of lettuce per sign up (3)

 
All slots filled
Anne Peterson (3)

1 large bottles Salad Dressing

 
Rosy Brownell

Cream of Chicken Soup " 3 (26 oz) cans of cream of chicken soup per sign up”. (3)

 
2 of 3 slots filled
Anne Peterson
Terri Fuspn

Two Broccoli Bunches (Chopped)

 
Kay Horton

Two Gallons Whole Kernel Corn (3)

2 gallons per sign up

 
All slots filled
Dixie Stauffer (2)
Terri Fuspn

Two Pound Tub Margarine/Butter

 
Terri Fuspn

3 dozen rolls (4)

 
3 of 4 slots filled
Rosy Brownell
Kay Horton
Terri Fuspn

Gallon Tea Sweetened

Two gallons per sign up

 
Rosy Brownell

Milk (Chocolate) (2)

2 gallons per person signed up

 
All slots filled
Adele Hoskin
Linda Clevenger

Milk 2 gallons white

 
Linda Clevenger

Milk 2 gallons (1 white 1 chocolate)

 
jan lautzenheiser

Cookies (2 dozen per sign up) (7)

If fragile, please put in disposable container to keep from breaking.

 
6 of 7 slots filled
Karol Hamilton
Rosy Brownell
Pat Sieloff (2)
sorry I missed last month
Dixie Stauffer
Terri Fuspn

125 DIVIDED dinner plates

 
Fletcher Place St Luke’s Closet

250 napkins

 

Cups 18oz (100 count)

 
FLetcher Place St Luke’s Closet

600 plastic forks

 
FLetcher Place St Luke’s Closet
08/28/2019 (Wed.) Food donations for Wednesday evening meals of green beans, applesauce, rolls and cookies (casseroles are supplied for 80-120 people 

Transport Food/Assist with Cooking (2)

Pick up food from St. Luke's and deliver to Fletcher Place PICK UP: Monday at Noon; Wednesday at 1:15pm

 
1 of 2 slots filled
Rosy Brownell

VOLUNTEER to Serve Food at Fletcher Place (6)

Arrive by 2:30PM to help with preparation, serve from 3:30- 4:30PM, and assist with clean-up

 
4 of 6 slots filled
Donna Zender
Rosy Brownell
Nancy Bingham
Lynn Ohlson

Two Pound Tub Margarine/Butter

 

3 dozen rolls (4)

 
3 of 4 slots filled
Rosy Brownell
Kay Horton
Terri Fuspn

Gallon Tea Sweetened

Two gallons per sign up

 
Linda Clevenger

Milk (Chocolate) (2)

2 gallons per person signed up

 
All slots filled
Adele Hoskin
Lynn Ohlson

Milk 2 gallons white

 
Nancy Bingham

Milk 2 gallons (1 white 1 chocolate)

 
Linda Clevenger

Cookies (2 dozen per sign up) (7)

If fragile, please put in disposable container to keep from breaking.

 
3 of 7 slots filled
Rosy Brownell
Kay Horton
Terri Fuspn

Two Gallons Green Beans (3)

 
2 of 3 slots filled
Kay Horton
Terri Fuspn

One gallon applesauce (6)

 
3 of 6 slots filled
Donna Zender
Rosy Brownell
Terri Fuspn

125 DIVIDED dinner plates

 
Terri Fuson

250 napkins

 

Cups 18oz (100 count)

 

600 plastic forks

 
09/16/2019 (Mon.) Food Donations for Monday evening Meals of Chicken Rice Casserole; salad, rolls, cookies for 80-120 people 

Transport Food/Assist with Cooking (2)

Pick up food from St. Luke's and deliver to Fletcher Place PICK UP: Monday at Noon; Wednesday at 1:15pm

 

VOLUNTEER to Serve Food at Fletcher Place (6)

Arrive by 2:30PM to help with preparation, serve from 3:30- 4:30PM, and assist with clean-up

 
2 of 6 slots filled
Elizabeth Andrews (2)

4-5 cups of boned cooked chicken with broth (if possible) (7)

 
1 of 7 slots filled
Elizabeth Andrews

2 pound velveeta cheese (cubed) (3)

 
1 of 3 slots filled
Elizabeth Andrews

2 Large bags of lettuce per sign up (3)

 

1 large bottles Salad Dressing

 

Cream of Chicken Soup " 3 (26 oz) cans of cream of chicken soup per sign up”. (3)

 
1 of 3 slots filled
Linda Clevenger

Two Broccoli Bunches (Chopped)

 

Two Gallons Whole Kernel Corn (3)

2 gallons per sign up

 

Two Pound Tub Margarine/Butter

 

3 dozen rolls (4)

 

Gallon Tea Sweetened

Two gallons per sign up

 
Linda Clevenger

Milk (Chocolate) (2)

2 gallons per person signed up

 
All slots filled
Adele Hoskin
Linda Clevenger

Milk 2 gallons white

 

Milk 2 gallons (1 white 1 chocolate)

 

Cookies (2 dozen per sign up) (7)

If fragile, please put in disposable container to keep from breaking.

 
1 of 7 slots filled
Linda Clevenger

125 DIVIDED dinner plates

 

250 napkins

 

Cups 18oz (100 count)

 

600 plastic forks

 
09/25/2019 (Wed.) Food donations for Wednesday evening meals of green beans, applesauce, rolls and cookies (casseroles are supplied for 80-120 people 

Transport Food/Assist with Cooking (2)

Pick up food from St. Luke's and deliver to Fletcher Place PICK UP: Monday at Noon; Wednesday at 1:15pm

 

VOLUNTEER to Serve Food at Fletcher Place (6)

Arrive by 2:30PM to help with preparation, serve from 3:30- 4:30PM, and assist with clean-up

 
1 of 6 slots filled
Donna Zender

Two Pound Tub Margarine/Butter

 

3 dozen rolls (4)

 

Gallon Tea Sweetened

Two gallons per sign up

 
Linda Clevenger

Milk (Chocolate) (2)

2 gallons per person signed up

 
All slots filled
Adele Hoskin
Will bring Sunday before
Linda Clevenger

Milk 2 gallons white

 
Linda Clevenger

Milk 2 gallons (1 white 1 chocolate)

 

Cookies (2 dozen per sign up) (7)

If fragile, please put in disposable container to keep from breaking.

 

Two Gallons Green Beans (3)

 

One gallon applesauce (6)

 

125 DIVIDED dinner plates

 

250 napkins

 

Cups 18oz (100 count)

 

600 plastic forks

 
10/21/2019 (Mon.) Food donations for Monday Evening Meals of Chicken Rice Casserole, salad, rolls, cookies for 80-120 people 

Transport Food/Assist with Cooking (2)

Pick up food from St. Luke's and deliver to Fletcher Place PICK UP: Monday at Noon; Wednesday at 1:15pm

 

VOLUNTEER to Serve Food at Fletcher Place (6)

Arrive by 2:30PM to help with preparation, serve from 3:30- 4:30PM, and assist with clean-up

 

4-5 cups of boned cooked chicken with broth (if possible) (7)

 

2 pound velveeta cheese (cubed) (3)

 

2 Large bags of lettuce per sign up (3)

 

1 large bottles Salad Dressing

 

Cream of Chicken Soup " 3 (26 oz) cans of cream of chicken soup per sign up”. (3)

 

Two Broccoli Bunches (Chopped)

 

Two Gallons Whole Kernel Corn (3)

2 gallons per sign up

 

Two Pound Tub Margarine/Butter

 

3 dozen rolls (4)

 

Gallon Tea Sweetened

Two gallons per sign up

 

Milk (Chocolate) (2)

2 gallons per person signed up

 

Milk 2 gallons white

 

Milk 2 gallons (1 white 1 chocolate)

 

Cookies (2 dozen per sign up) (7)

If fragile, please put in disposable container to keep from breaking.

 

125 DIVIDED dinner plates

 

250 napkins

 

Cups 18oz (100 count)

 

600 plastic forks

 


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