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2019 Pilgrim's Pantry

November 28 at Maestro Kitchen

Thank you for signing up to volunteer with Pilgrim's Pantry. This signup is for Maestro Kitchen on Thursday, November 28. The address for Maestro Kitchen is 1811 S. Laredo St., San Antonio, TX 78207. Hats or head coverings are required; gloves will be supplied for handling food. Snacks will be provided for volunteers. Certain volunteer jobs require a Food Handler's Certificate. The cost to obtain one is $7, and the online course is 2 hours long. The link to the online Food Handler Certificate Training is https://www.learn2serve.com/texas-food-handler-certificate/?. If you have any questions, please call 210-544-5759 or 210-602-7558.

Date: 11/28/2019 (Thu.)

Created by:   Kenneth Caruthers
 
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Location Time (CST) Available Slot
Bake Cornbread Dressing; 29 Pans; Place in Insulated Containers for Delivery  3:00am - 7:00am  

3:00 am-7:00 am (2)

Conv Ovens, Monitor Baking and Temp; FOOD HANDLER CERTIFICATE REQUIRED

 
Prepare Water for Mashed Potatoes to Boil  5:00am - 6:30am  

5:00 am-6:30 am (2)

Three 60 QT. Stock Pots; FOOD HANDLER CERTIFICATE REQUIRED

 
1 of 2 slots filled
Joseph Thayil
Move Rolls from Ezzells to Maestro Kitchen  7:00am - 8:30am  

7:00 am-8:30 am (4)

SUV Required

 
All slots filled
Giselle Reinhardt Gillis (2)
Jonathan & Giselle Gillis are volunteering
Julia McCormick (2)
Julia and Anna McCormick - Have Toyota Sienna van
Bake Apple Cobbler Dressing; 22 Pans, 3 Hours Total; Place in Insulated Containers for Delivery  7:00am - 10:00am  

7:00 am-10:00 am (4)

Conv Ovens, Monitor Temp, Add Topping; FOOD HANDLER CERTIFICATE REQUIRED

 
3 of 4 slots filled
Joseph Thayil
MANNY LONGORIA (2)
Heat Turkey and Gravy; 29 Pans; Place in Insulated Containers for Delivery  7:00am - 10:00am  

7:00 am-10:00 am (4)

Conv Ovens, Monitor Temp; FOOD HANDLER CERTIFICATE REQUIRED

 
1 of 4 slots filled
Jose Gallardo
Have food handler certificate
Mashed Potatoes Prep, Mix, Cover; 29 Pans; Place in Insulated Containers for Delivery  7:00am - 10:00am  

7:00 am-10:00 am (4)

Three 20 QT. Mixers, Boiling Water to Mix; FOOD HANDLER CERTIFICATE REQUIRED

 
Organize Volunteers, Name Tags, Sign In  7:00am - 12:00pm  

7:00 am-9:30 am

Keep Track of Volunteers as They Arrive

 

9:30 am-12:00 pm

Keep Track of Volunteers as They Arrive for Help

 
Kathryn Hassenger
Parking Lot Attendant  7:00am - 1:00pm  

7:00 am-10:00 am

 

10:00 am-1:00 pm

 
Slice Pumpkin Pies, 6 Slices Each, Cover, Wrap, and Place in Ice Chests, Each Location  9:00am - 10:30pm  

9:00 am-10:30 am (6)

Slicing, Wrapping, Placing in Chests; FOOD HANDLER CERTIFICATE REQUIRED

 
2 of 6 slots filled
Julia McCormick (2)
Completed food handlers certificate in 2018. Is that still good?
Brown N' Serve Dinner Rolls, 22 Pans, 5 to 10 Minutes Each, in Muffin Pans and Chests for Transport  9:30am - 11:00am  

9:30 am-11:00 am (4)

All Ovens, 22 Pans, 5 to 10 Minutes Each, Melted Butter Dip; FOOD HANDLER CERTIFICATE REQUIRED

 
3 of 4 slots filled
Ron Verrett
Mollie Wendel (2)
Dad (Jim Wendel) and I
Load Trucks for Transport; Aid in Unloading at Destinations  10:00am - 12:30pm  

10:00 am-12:30 pm (6)

Good Backs and Organizational Skills

 
1 of 6 slots filled
Dan Hassenger
Deep Clean Maestro Kitchen  11:30am - 1:00pm  

11:30 am-1:00 pm (4)

Good Cleaning Skills

 
1 of 4 slots filled
Charlie Garza
Loading and Unloading Trucks  4:00pm - 6:00pm  

4:00 pm-6:00 pm (4)

Strong backs! Heavy equipment

 
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