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2019 Pilgrim's Pantry

November 27 at Maestro Kitchen

Thank you for signing up to volunteer with Pilgrim's Pantry. This signup is for Maestro Kitchen on Wednesday, November 27. The address for Maestro Kitchen is 1811 S. Laredo St., San Antonio, TX 78207. Hats or head coverings are required; gloves will be supplied for handling food. Snacks will be provided for volunteers. Certain volunteer jobs require a Food Handler's Certificate. The cost to obtain one is $7, and the online course is 2 hours long. The link to the online Food Handler Certificate Training is https://www.learn2serve.com/texas-food-handler-certificate/?. If you have any questions, please call 210-544-5759 or 210-602-7558.

Date: 11/27/2019 (Wed.)

Created by:   Kenneth Caruthers
 
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Location Time (CST) Available Slot
Dice/Chop Bacon, Dice Onions, Saute, Drain, Place in Containers, Refrigerate  9:00am - 12:30pm  

9:00 am-12:30 pm (4)

Cutting Boards, Chopping, Saute in Skillets; FOOD HANDLER CERTIFICATE REQUIRED

 
All slots filled
Cindy Reid (3)
Reid Family
MANNY LONGORIA
Prep Ingredients for Cornbread Dressing; Chop Vegetables, Cube Bread, Prep Eggs, Measure Seasonings  9:00am - 12:30pm  

9:00 am-12:30 pm (6)

Cutting Boards, Chopping and Measuring; FOOD HANDLER CERTIFICATE REQUIRED

 
All slots filled
Anna Echeverri (2)
Diego and Anna
Maga Shelledy
Pat Reid (2)
Reid Family
Neesha Ratnayeke
Cleaning Crew  9:00am - 4:00pm  

9:00 am-12:30 pm (2)

Pots and Pans

 
All slots filled
Diane & Thad Krupka (2)

12:30 pm-4:00 pm (2)

Pots and Pans

 
All slots filled
Charlie Garza
Sophia Cardona
Organize Volunteers, Name Tags, Sign In  9:00am - 6:00pm  

9:00 am-12:00 pm

Keep Track of Volunteers as They Arrive

 
Agnes Ortiz

12:00 pm-3:00 pm

Keep Track of Volunteers as They Arrive

 

3:00 pm-6:00 pm

Keep Track of Volunteers as They Arrive

 
Mix Cornbread Dressing, 29 Steam Pans, Cover and Refrigerate for Baking  12:30pm - 4:00pm  

12:30 pm-4:00 pm (6)

Measure and Mix Ingredients, Three 20 QT. Mixers; FOOD HANDLER CERTIFICATE REQUIRED

 
5 of 6 slots filled
MANNY LONGORIA (2)
Carey McQueeney (2)
Gene Reinhard
What should I bring?
Prep Apple Cobbler, 22 Steam Pans, Cover and Refrigerate for Baking  12:30pm - 4:00pm  

12:30 pm-4:00 pm (4)

Measure and Weigh Ingredients; FOOD HANDLER CERTIFICATE REQUIRED

 
3 of 4 slots filled
Diana Perez (2)
Joshua Thayil
Have food handler certificate/
Slice Turkey, 450 LBS., 29 Pans, Gravy, Seasoning, Cover and Refrigerate  4:00pm - 7:00pm  

4:00 pm-7:00 pm (6)

3 Large Power Slicers; FOOD HANDLER CERTIFICATE REQUIRED

 
5 of 6 slots filled
Lee Weldon
Have certificate
MANNY LONGORIA (2)
Gene Reinhard
What should I bring?
Joshua Thayil
Have food handler certificate
Parking Lot Attendant  5:00pm - 8:00pm  

5:00 pm-8:00 pm

 
Prep and Clean Kitchen for Thursday  6:00pm - 7:00pm  

6:00 pm-7:00 pm (4)

 
1 of 4 slots filled
Juby Thayil
Prep Area for Mashed Potatoes, Water, Seasoning  6:00pm - 7:00pm  

6:00 pm-7:00 pm (2)

Three 50 QT. Pots, Measure and Season Water; FOOD HANDLER CERTIFICATE REQUIRED

 
All slots filled
MANNY LONGORIA (2)
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