Fairhope United Methodist Church

Dinner on the Grounds October 27th!

The Church Life and Stewardship Teams are hosting Dinner on the Grounds 

Celebrating Commitment Sunday on October 27th! 

Please sign up to bring a dish!

What: Dinner on the Grounds

Where: Front Lawn of the Church (facing Section)

We are asking for each"ready to serve" dish to serve 10-12 people.

Please drop your dish in the Wesley Hall kitchen on Sunday, October 27th before Sunday School or bring your dish to church with you to the combined service in the CLC @ 11:00am. We will have people ready to receive your dish before the 11:00am service. 

 If you have any questions please email, call or text Jennifer Myrick at 251.510.1628 or [email protected]

 

 

 

 

Date: 10/27/2019 (Sun.)

Time: 12:00pm - 2:00pm CDT

Location: Fairhope UMC Front Lawn

Created by:   Jennifer Myrick
 
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AVAILABLE SLOT
Bread (Rolls or Biscuits) 10-12 Servings (30)
 
  1 of 30 slots filled
Dena White
 
Desserts (Pies, Cookies, Brownies, Cheesecake, etc) 10-12 Servings (30)
 
  7 of 30 slots filled
Patricia Gamble
Brownies
Brenda Robinson
Apple Cake
Tricia Tyler
Cookie assortment
Susan Koenig (3)
Cookies
Cecilia Lammers
Cake
 
Drinks (Gallon Tea- Sweet and UnSweet) (30)
 
  6 of 30 slots filled
Michael Casallo (2)
Linda King (2)
Tea
Emily Garner (2)
 
Meat Dishes (Chicken, Meat Tray etc) 10-12 Servings (30)
 
  4 of 30 slots filled
Lee Turner
Boston Butt
Fred Jordan
checken
Alicia Searcy
Turkey Meatloaf
Lisa Calhoun
Chicken and rice dish
 
Salads (Pasta, Potato, Bean, Fruit, Green, Slaw etc) 10-12 Servings (30)
 
  27 of 30 slots filled
Shannon Hesse (24)
Deviled eggs
Michelle Graham (2)
pasta salad
Jill Scott
Corn Salad
 
Vegetable Dishes (Casseroles etc.) 10-12 Servings (30)
 
  3 of 30 slots filled
Jennifer Myrick
Bo Blackwell
Garden Fresh Butter Beans
Emily Garner
Au gratin potatoes