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Zeigler's Market Garden

Date March 10th 

Time 7:00pm - 8:00pm

Zach and Sarah will explain how their produce is grown on historic farmland in Norfolk using organic methods and sustainable farming practices that do not use synthetic fertilizers or presticides. They focus on using locally made compost, increasing biodiversity in the field, and choosing crop varieties and growing techniques that naturally repel pests and disease. 

Please sign up below and we will email you the zoom link a few days before the presentation. 

Date: 03/10/2021 (Wed.)

Time: 7:00pm - 8:00pm EST

Location: Zoom event

Created by:   Michelle Noonan

Will you be attending the event?
Did you already RSVP? You can Edit your RSVP.

Responses:     Yes: 33     No: 0     Maybe: 2    

Guest Count:    Confirmed: 36     Maybe: 3

YES (33) -  

Sharon Bartelloni (1 guest)

Sally Vesty (1 guest)

Paul Burns (1 guest)

Patty H. (1 guest)

Nancy Rappa (1 guest)

Lauren Anzivino (1 guest)

Martha Henry (1 guest)

Janet waldron (1 guest)

Sarah Wenstrom (1 guest)

Naomi Price (1 guest)

Meg Singer (1 guest)

Nancy Sullivan (2 guests)

Susan Childers (2 guests)

Sharon Ayres (1 guest)

Karen Turner (1 guest)

Sarah Ward (1 guest)

Liz Davey (1 guest)

Crystal Hartmaier (2 guests)

Lau Magner (1 guest)

Peggy Keevan (1 guest)

Sabrina Farley (1 guest)

Stephanie Markham (1 guest)

James Spitzer (1 guest)

Amy Wessman (1 guest)

Jill Kennedy (1 guest)
The email said feb 23rd. RSVP says March 10th. Which is correct?

Nina OBrien (1 guest)

Susan McCarthy (1 guest)

Sharon Pierce (1 guest)

Jason connelly (1 guest)

Michael Amante (1 guest)

Nia Tzellas Davis (1 guest)

Stephanie Hamel (1 guest)
thank you!

Michelle Noonan (1 guest)
February 23rd Gorgeous Gardens sponsored by Norfolk Public Library and Garden Club of Norfolk

MAYBE (2) +  

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