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UUCW Guest House Volunteers

September 12th Meal

Due to Covid-19 precautions at the Guest House, we will not be serving this meal ourselves, but merely dropping it off.  Please read the following directions carefully as they have been modified in this special circumstance.

FOOD INSTRUCTIONS

Preparation

  • Prepare enough for at least 15 to 20 people.
  • The food should be completely ready to serve.  The Guest House staff do not have time or facilities to do any preparation, heating, carving, etc.
  • You MUST use disposable dishes.  We are simply dropping this meal off and will not be able to return any dishes or packaging to you.
  • Make sure the dish is clearly labeled with the name of the dish so the Guest House staff will know what they are serving.  Please also include whether or not there are any allergens or similar ingredients.

Food drop off

  • Please make every effort to drop off your item at the pick up time of 5:00PM on Saturday in the church parking lot. We are very limited in our ability to accept food dropped off in advance.  
  • Food that needs to be served warm should be delivered heated and ready to serve. 
  • If you must drop off your dish early, you may do so at the Gleeson/Fischer house at 18030 Colline Vue Blvd. in Brookfield, but please call us first to let us know you're coming.
  • Please wear a mask when dropping off your food and observe social distancing.
  • You may NOT deliver your item to the Guest House yourself this time.

Reclaiming dishes

  • You will NOT be able to reclaim your dishes.  Please use disposable ones.

VOLUNTEER INSTRUCTIONS

   There will be NO SERVERS for this meal.

 

If you have questions contact Eileen Gleeson at: 

262-860-0240 or [email protected]

Created by:   EILEEN GLEESON
 
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Available Slot

Main Dishes (6)

Please avoid pork.

 
All slots filled
Barbara Wanless
Chicken
Terese Dineen
Barbecue chicken
Eileen Gleeson
Italian beef
Jeanne Jarecki
Chicken soup
John Meurer
Baked meatballs
Kristin Sandersen
Pasta with meatballs

Vegetarian main dish

 
Susan Endes
Basmati Rice and Kale Gratin

Rice, potatoes, pasta or other starchy side dishes (6)

 
All slots filled
Julie Toman
Wheatberry Waldorf Salad
Susan Barbian
potato salad
Stephanie Wahlen
Red potato salad
Deb Ritchie-Kolberg
Tomato Mac and Cheese
Scott Kopischke
Potato salad
Karen Zimmerman
Rice dush

Vegetable/fruit side dishes (6)

 
5 of 6 slots filled
Cathy’s DeMers
Broccoli Salad
Mary Ross
fruit salad
Lynn Beaudoin
Assorted melon
Julie Toman
Marinated salad
Almuth Soffee
Coleslaw

Desserts (6)

 
All slots filled
Marilyn Swanson
cupcakes
Pat Rierson
Brownie Sheet Cake
Suzanne Nason
Cookies
Kristin Fewel
cookies
Scott/Joanne Kopischke
Cookies
Gladie Strom
Cookies

2-12 packs of cold soda (6)

 
All slots filled
Ann Heidkamp
2 12 packs of Cola
Joyce Cable Cable
non-cola
Karen Zimmerman
Cola
Scott/Joanne Kopischke
Cola
Linda Weitzer (2)
non cola 12 pk
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