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UUCW Guest House Volunteers

November 21st Meal

Due to Covid-19 precautions at the Guest House, we will not be serving this meal ourselves, but merely dropping it off.  Please read the following directions carefully as they have been modified in this special circumstance.

FOOD INSTRUCTIONS

Preparation

  • Prepare enough for at least 15 to 20 people.
  • The food should be completely ready to serve.  The Guest House staff do not have time or facilities to do any preparation, heating, carving, etc.
  • You MUST use disposable dishes.  We are simply dropping this meal off and will not be able to return any dishes or packaging to you.
  • Make sure the dish is clearly labeled with the name of the dish so the Guest House staff will know what they are serving.  Please also include whether or not there are any allergens or similar ingredients.

Food drop off

  • Please make every effort to drop off your item at the pick up time of 5:00PM on Saturday in the church parking lot. We are very limited in our ability to accept food dropped off in advance.  
  • Food that needs to be served warm should be delivered heated and ready to serve. 
  • If you must drop off your dish early, you may do so at the Gleeson/Fischer house at 18030 Colline Vue Blvd. in Brookfield, but please call us first to let us know you're coming.
  • Please wear a mask when dropping off your food and observe social distancing.
  • You may NOT deliver your item to the Guest House yourself this time.

Reclaiming dishes

  • You will NOT be able to reclaim your dishes.  Please use disposable ones.

VOLUNTEER INSTRUCTIONS

   There will be NO SERVERS for this meal.

 

If you have questions contact Eileen Gleeson at: 

262-860-0240 or [email protected]

Created by:   EILEEN GLEESON
 
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Available Slot

Main Dishes (6)

Please avoid pork.

 
All slots filled
Barbara Wanless
BBQ Chicken
Pat Kashmerick
BBQ chicken
Terese Dineen
Chicken
Linda Weitzer
salisbury steak patties in gravy
Stephanie Wahlen
meatballs
Kathryn Randall
Baked spaghetti

Vegetarian main dish

 
Lynn Beaudoin
Veggie Enchiladas

Rice, potatoes, pasta or other starchy side dishes (6)

 
All slots filled
Kathleen Herrewig
Potato Salad
Susan Barbian
Cheesy potatoes
Mary Lou Maletta Maletta
Pasta Salad
Deb Ritchie-Kolberg
Tomato Macaroni and Cheese
Kathleen McManus
Rice pilaf - large pan
BARBARA WANLESS
scalloped potatoes

Vegetable/fruit side dishes (6)

 
All slots filled
Susan Endes
Fruit salad
Nora Vrakas
Large green salad
Stephanie Wahlen
yams and apples casserole
Cathy DeMers
Broccoli Salad
Kathleen McManus (2)
Fresh fruit- bags of clementines

Desserts (6)

 
All slots filled
Julie Toman
Pumpkin Bars
Marcia Williams
3doz chocolate chip cookies
Robert and Kristin Fewel
cookies
Pat Rierson
Chocolate Brownies
Almuth Soffee
Blondie bars
Terese Dineen
Cookies

2-12 packs of cold soda (6)

 
All slots filled
Karen Zimmerman
Cola
Joyce Cable Cable
non-cola
Gladie Strom
Cola
Ann Heidkamp Heidkamp
2 12 packs non cola
Mary Ross
Scott Kopischke
White soda
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