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UUCW Guest House volunteers

November 16 meal

Thank you for helping with our turn at the Guest House.  Please note the following important information.

FOOD INSTRUCTIONS

Preparation

  • Prepare enough for at least 15 to 20 people.
  • The food should be completely ready to serve.  We do not have time or facilities at Guest House to do any preparation, heating, carving, etc.
  • If you choose not to use disposable dishes, please don’t send us your favorite kitchen equipment.  We will make every effort to return it to you but things do sometimes get lost.
  • Make sure the dish is clearly labeled with GUEST HOUSE & your name.
  • Food that can be stored & served cold or at room temperature may be dropped off in the large kitchen at church any time but please be sure it is properly labeled and remember that the church is only accessible during regular office hours or activities or with an access code.
  • Food that needs to be served warm should be delivered heated and ready  to serve at the church entry at 5:00PM on Saturday.  You may also deliver them to the Guest House yourself at 5:45PM (see address below).

Reclaiming dishes

  • Empty dishes can be retrieved the next day after both services in the Community Room.  Dishes that aren’t claimed are placed in the Member to Member cabinet in the small kitchen.

VOLUNTEER INSTRUCTIONS

    Please be at the Guest House - 1216 N. 13th Street - by 5:45PM

          (Anyone wishing to carpool, should meet at church at 5:00PM)

If you have questions contact Eileen Gleeson at: 

262-860-0240 or [email protected]

Created by:   EILEEN GLEESON
 
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Available Slot

Main Dishes (6)

Please avoid pork.

 
All slots filled
Stephanie Wahlen
chicken pieces
Julie Mayhew
chicken
Pat Rierson
Dave Feil
chicken
Helen Klimowicz
meatloaf w/o pork
Terese Dineen
chicken

Vegetarian main dish

 

Rice, potatoes, pasta or other starchy side dishes (6)

 
All slots filled
Anne Deahl
Orzo salad
Nora Vrakas
potato & veggie bake
Beth Zaretzke
mac and cheese
Bill Jaworski
pasta
Janet DuPree
pasta or rice
Pat & Jerry Kashmerick
sweet potatoes

Vegetable/fruit side dishes (6)

 
All slots filled
Mary Ross
fruit side
John Meurer
fruit salad
Linda Weitzer
green beans
Larry Hawley
green bean casserole
Jeanne Jarecki
salad
Almuth Soffee

Desserts (6)

 
All slots filled
Julie Toman
Pumpkin cake (I think....)
Kristin and Robert Fewel
cookies
Marcia Williams
cookies
Gladie Strom
brownies
Julie Gaetano
cookies
Violet Kilmurray
pie or bars

2-12 packs of cold soda (6)

 
All slots filled
Karen Zimmerman
non cola
Joyce Cable
non-cola
Ann Heidkamp
Cola
Norma Keller
Louise VerWert
Marilyn Swanson

Pick up bread donation at Great Harvest in Elm Grove

Must be picked up right when they close at 4PM.

 
Mary-Lynn Robinson

1 lb butter or margarine

easy to spread

 
Jeanne Jarecki

Servers (6)

Use comment section to indicate the age of any children who will be serving.

 
5 of 6 slots filled
Hannah Ashbach
Susan Goldsmith
Heidi Edelman (2)
Donating time to serve the food w/daughter who is 10
Angela Kelley

Adult assistants (2)

Help transport food and servers from UUCW to Guest House.

 
All slots filled
Beth Zaretzke
plus Zoe or Stella
Ron Zimmerman
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