Staff Appreciation

4th Grade Hosted Staff Brunch

We invite you to sign up for our 4th Grade staff appreciation brunch.  Our Enatai staff really look forward to and appreciate these meals. They are always a hit!  Thank you so much in advance for making a dish or purchasing items to make this event a success. 

Since some staff members have food allergies, kindly tell us what you will bring and if it's vegan, gluten free, etc. so that we may make food tents in advance.  Please label item with your name prior to dropping it off.  Food may be delivered as early as 8am but no later than 9:30 a.m. Wednesday, November 14th - the day of the event.    

 

With much gratitude,

Jodi Sternoff and Thuy Wolf

Staff Appreciation Chairs 

Date: 11/14/2018 (Wed.)

Time: 10:15am - 12:00pm PST

Location: Enatai Staff Lounge

Created by:   Thuy Wolf
 
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Available Slot

2 melons (3)

Pls cut into cubes and bring in a serving platter or bowl.

 
All slots filled
Taiba Choudhary
Chie Yamazono
Emi Takagi

2 pounds seedless grapes (3)

Pls rinse and bring in a serving platter or bowl.

 
All slots filled
Leah Scapa
Cheryl Wiley
Erin Zeitler

1 savory breakfast dish, serves 12 (4)

Example - quiche, strata, casserole, etc. Pls bring while still warm or hot.

 
3 of 4 slots filled
Megan Foreman
Samantha Baker
Samantha Baker

made to order waffle (2)

Volunteer to make fresh waffles.

 
All slots filled
Amy Lee
Thuy Wolf

1 potato dish, serves 12 (4)

Example - hashbrown, home fries, etc. Pls bring while still warm in a crockpot.

 
2 of 4 slots filled
Tukta Kamharn (2)

24 chicken sausage (2)

 
All slots filled
Mary Prang (2)
I will make 48 pieces of chicken sausage

24 vegetarian sausage

 
Thuy Wolf

pasta salad, serves 15 (2)

Pls bring in a serving bowl.

 
All slots filled
Kathy Green (2)

mixed green salad, serves 20 (3)

Pls bring in a serving bowl with dressing on the side.

 
All slots filled
Mary Amini
Nazanin Samimi
Daniela Trevenzoli

platter of lox, tomato, cucumber, onion and capers - serves 24

 
Sarah Bryan

1 dozen bagels (2)

 
All slots filled
Maria Robayo
Cheryl Wiley

1 dozen mixed pastries (4)

Example - scones, muffin, croissant, Danish, cinnamon roll, etc.

 
All slots filled
Radhika Moolgavkar (2)
Danielle Trittenbass (2)
Croissants and muffins

1 Sugar Bowl Bakery Madeleines container

Pls purchase at Costco.

 
Natalie Kim-Mok

1 Sugar Bowl Bakery Brownie Bites container

Pls purchase at Costco.

 
Natalie Kim-Mok

1/2 gallon orange juice (4)

 
All slots filled
Maria Robayo
Mary Amini (2)
Minnie Suh

LaCroix - 12 can pack (4)

 
All slots filled
Leah Scapa
Anda Cornea
Jill Nogi
Fenfen Wu

large spreadble butter container (2)

At least 12 ounce container

 
All slots filled
Esther Weller (2)

large cream cheese container

At least 12 ounce container

 
Esther Weller

large low fat cream cheese container

At least 12 ounce container

 
Esther Weller

32 ounce maple syrup container

 
Fenfen Wu

75 Chinette dinner plates

 
Keiko Nakamura
i will drop them off on tuesday at the front desk.

75 plastic forks

 
Keiko Nakamura
i will drop them off on tuesday at the front desk

75 napkins

 
Anda Cornea

3 bags of ice

Can be dropped off anytime! Pls place them in the Staff Lounge freezer.

 
Tamryn Kobayashi
Will drop off on Tues afternoon

9:00am-10:00am set up volunteer (3)

 

11:45am-12:30pm clean up volunteer (3)

 
1 of 3 slots filled
Bezalem Woldeyohannes
I will help 11:45am-12:10pm


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