CMC Monthly Meal
CMC Monthly Meal

CMC Meal January 2022

Greetings CMC Meal Volunteers,

Thank you for continuing to support the CMC’s Hot Meal Program and our mission to serve our brothers and sisters in need!  

Due to the pandemic, meals are currently being served in the parking lot.  Hot meals are served Monday – Friday from 4 – 5 p.m. and bagged lunches are served on the weekends.  

To accommodate the hot meal schedule, we ask that you deliver your generous donations of food items (as listed on this sign up) to the Gathering Space Kitchen by 4:00 p.m. on Thursday, January 13th.  These items will be used for the hot meal served the next day.  Please clearly mark "For CMC Meal" and date.

We anxiously await the time when we can return to in-person meal gatherings, but in the meantime, we ask that the temporary delivery schedule for meal contributions remain the Thursday preceding the third Saturday of the month:  January 13, February 17, March17, April 14, May 19, etc.

Date: 01/13/2022 (Thu.)

Location: CMC-DELIVERY THURSDAY by 4:00 p.m.!

Created by:  Social Action - QP
 
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Available Slot

Food Transporter

Transport food from Parish Center to CMC

 
  Jeanne McLellan
Jeanne will take food to CMC

Main Dish (8)

3lbs each slot, (ground pork/chorizo combination 1TBSP. oil, 3 TBSP. chopped garlic, 1 tsp. salt, 1/4 cup chili powder) 24lbs total

 
All slots filled
  Geoff Hudson (2)
  Ellen Nowak
  Christine Eckel (2)
  Katie Chase (3)

4 lbs. Sour Cream (4)

4 people bringing 4 lbs. sour cream each (total 16 lb.)

 
All slots filled
  Marie Semrow
  Renee Forrest
  Joan Freeman (2)

25 Pieces of Fruit (5)

5 people bringing 25 each (total 125pcs.)

 
All slots filled
  Christine Eckel
  Jenny Crawford
  Michael Betlach (2)
  Julie Arriaga

6 Heads Shredded Lettuce

6 Heads or 8 bags shredded lettuce

 
  Lisa Haas

3 lbs. Chopped Tomatoes (3)

Roma Tomatoes work the best (9 lbs total)

 
All slots filled
  David Aspinwall (3)

3 lbs Shredded Cheese (2)

2 people bring 3 lb each (total 6 lbs.)

 
All slots filled
  Austin Lacey (2)

48 oz Salsa (3)

3 people bring 48 oz each

 
All slots filled
  Erin Lacey (3)

50 Tortillas (3)

3 people bring 50 Tortillas each (150 total) Medium Tortillas Please!

 
All slots filled
  Jeanine Ranzen
  Amber Seitz (2)

5 Dozen Eggs (6)

5 Dozen each person (total 30 Dozen Eggs)

 
All slots filled
  Kay Schachte
  Mary Pat Braun
  Msgr. Larry Bakke
  Amber Seitz
  Teresa Spevacek
  Ann Martinelli

Desserts (2 dozen) (6)

2 Dozen each (Total 12 dozen) - Please prepare desserts that can easily be packaged in ziplock bags for sanitary serving (cookies, brownies, doughnuts). Avoid gooey frostings or crumbly cakes.

 
All slots filled
  Doris Neumann
  Austin Lacey (2)
  Sheree Paradise (2)
  Maribel Kruepke
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