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ROOM in the INN @ st ann bartlett

RITI 2021/2022 WINTER @ St Ann Bartlett

"Until we're all free, ain't nobody free..."

RITI Winter 2019/2020 @ St Ann Bartlett 

 

Volunteer Guidefor Room in the Inn (RITI) at SVDP Food Mission "Ozanam Center".

Evening Transportation-pick up guests at 5:30pm from FirstChurch (204 N. Second) bring to SVDP Food Mission "Ozanam Center"(1306 Monroe Avenue) - currently provided by Reed from St Patricks.

SET UP: Leave St Ann Chapel parking lot promptly at 3:30(or navigate on your own) to arrive at Ozanam Center by 4:00pm to prepare the Inn. Set up crew can deliver food to Inn if preparer is unable to participate at Inn.

FirstChurch volunteer: Help us welcome guests at FirstChurch from 4:30-6pm on the night you host. We will have staff and regular volunteers on site doing the routine things but would love having others from your churches there to help us greet, serve coffee, and help with various needs that arise each evening. 

FOOD:  All items should be cooked in advance (and should include a fresh vegetable) and be enough to serve 20 people. Items should be delivered by 5:00pm(or Set Up crew can deliver if you make arrangements with them). When the meal is over load dishwasher with as much as you can, hand wash and dry the rest. Leave the kitchen and dining area like we found it (or better). Team Leader Jeff Bedwell 901-212-5056

SHOWER:  Need 1 person from 6:15pm to 8:30pm.  Duties include setting up schedule on white board (15 minutes each), handing out towels and washcloths to our guests and keeping guests on schedule.  May include starting a load of laundry prior to leaving for the evening.  Duties could be performed by Hospitality volunteers,  If that is desired, please sign up for both slots.

Evening Host: Warmly welcome guests and give directions to sleeping quarters, bathrooms, and dining room. Serve the evening meal (serving women first) and sit down to share the communion meal with guests.Then either help with clothes closet/shoe room. See briefing guide in "the brick".  Team Leader Jeff Bedwell 901-212-5056

Overnight Shepherds: Make sure the guests know your face and name as someone they can count on for the night. Quiet time/lights out is at 10:00pm. You are encouraged to bring sleeping bag, but there are sheets and blankets available.  Girls and guys have separate rooms and guests know that they must observe all rules. Start coffee at 4:30am. Wakeup is at 5:30am. Coffee, breakfast sandwiches and fruit for breakfast. Team Leader Jeff Bedwell 901-212-5056

Morning Transportation arrive at 6:00am to get guests back from Ozanam Center to FirstChurch (204 N.Second) Please deliver all guests ONLY to FirstChurch. .  Team Leader Jeff Bedwell 901-212-5056

Inn Cleaners arrive at Ozanam Center at 5:30am- are  responsible for cleaning the facility to get it ready for other churches to use during the week. Check to make sure bathrooms, showers, laundry room and dining area are thoroughly cleaned. Collect linens for laundry angels.  

Laundry Angel:  Laundry will be returned to Bartlett by Overnight Shepherd.  Meet at St Ann parking lot about 8AM.  Wash linens in hot water, dry and fold. Then return the linens to SVDP Food Mission "Ozanam Center"(1306 Monroe Avenue) by the next event . Team Leader Jeff Bedwell 901-212-5056

Items always Needed: socks, underwear, sports bras, ground coffee, paper towels and napkins are needed. Monetary donations to help expenses. Also, disinfecting spray, shower cleaner, disinfecting wipes, garbage bags, dish liquid.

lease review the available slots below and click on the button to sign up. Thank you!

Sync Entire Sign Up to My Calendar

Created by:   Jeffrey Bedwell
 
Already signed up? You can change your sign up.
Date (mm/dd/yyyy CST) Location Available Slot
01/25/2022 (Tue.)  

Set Up and Dinner Crew (5)

4:00 PM - 7:30 PM: Set up sleeping area and hygiene table. Prepare food and dining tables. Provide hospitality during and after dinner.

 
All slots filled
Annie Hamilton Green
And tucker
Linda Sones
Peggy Wyvill (2)
Sam and Peggy
Carol & Tom Fister-Lewis

Dinner Side Dish + Bread

Food for 20 servings. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 
Jeffrey Bedwell
Mashed Potato Rolls

Drinks

12pac cans or plastic bottles. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 
Carol & Tom Fister-Lewis

Dinner Side Dish + Dessert

Food for 20 servings. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 
Nancy Holden
glazed carrots and apple pie

Dinner Main Dish

Food for 20 servings. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 
Brad Bradley
Roasted chicken breast

Shower Crew (2)

Need 1 from 6:15pm to 8:30pm.  Duties include setting up schedule on white board (15 minutes each), handing out towels and washcloths to our guests and keeping guests on schedule.  May include starting a load of laundry prior to leaving for the eve

 

Overnight Shepherd (2)

7:30 PM - 5:30 AM. Spend the night at the Inn with our guests.

 

Sack Lunches

8 Sack lunches (sandwiches, chips, other goodies) Drop off food by 5:30 AM Wednesday.

 
Linda Sones

Breakfast Crew - Fruit

8 pieces of fruit (oranges or bananas). Drop off food on Tuesday evening or by 5:30 AM Wednesday.

 
Peggy Wyvill
Fruit and breakfast sandwiches

Send Off / Cleanup Crew (5)

5:30 AM - 7:00 AM. Serve breakfast and close the Inn.

 
1 of 5 slots filled
Peggy Wyvill
Sam and Peggy

Laundry Angels (2)

To be completed and returned to RITI one week prior to next event.

 
1 of 2 slots filled
Kelly Pettit

Morning Transportation

Leave from Ozanam at 6am to FirstCurch 204 N 2nd St

 

Evening Transportation

transport 8 guests from FirstCurch (204 N 2nd St) to Ozanam Center

 
02/01/2022 (Tue.)  

Set Up and Dinner Crew (5)

4:00 PM - 7:30 PM: Set up sleeping area and hygiene table. Prepare food and dining tables. Provide hospitality during and after dinner.

 

Dinner Side Dish + Bread

Food for 20 servings. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 

Drinks

12pac cans or plastic bottles. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 

Dinner Side Dish + Dessert

Food for 20 servings. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 

Dinner Main Dish

Food for 20 servings. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 

Shower Crew (2)

Need 1 from 6:15pm to 8:30pm.  Duties include setting up schedule on white board (15 minutes each), handing out towels and washcloths to our guests and keeping guests on schedule.  May include starting a load of laundry prior to leaving for the eve

 

Overnight Shepherd (2)

7:30 PM - 5:30 AM. Spend the night at the Inn with our guests.

 

Sack Lunches

8 Sack lunches (sandwiches, chips, other goodies) Drop off food by 5:30 AM Wednesday.

 

Breakfast Crew - Fruit

8 pieces of fruit (oranges or bananas). Drop off food on Tuesday evening or by 5:30 AM Wednesday.

 

Send Off / Cleanup Crew (5)

5:30 AM - 7:00 AM. Serve breakfast and close the Inn.

 

Laundry Angels (2)

To be completed and returned to RITI one week prior to next event.

 

Morning Transportation

Leave from Ozanam at 6am to FirstCurch 204 N 2nd St

 

Evening Transportation

transport 8 guests from FirstCurch (204 N 2nd St) to Ozanam Center

 
02/08/2022 (Tue.)  

Set Up and Dinner Crew (5)

4:00 PM - 7:30 PM: Set up sleeping area and hygiene table. Prepare food and dining tables. Provide hospitality during and after dinner.

 

Dinner Side Dish + Bread

Food for 20 servings. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 

Drinks

12pac cans or plastic bottles. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 

Dinner Side Dish + Dessert

Food for 20 servings. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 

Dinner Main Dish

Food for 20 servings. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 

Shower Crew (2)

Need 1 from 6:15pm to 8:30pm.  Duties include setting up schedule on white board (15 minutes each), handing out towels and washcloths to our guests and keeping guests on schedule.  May include starting a load of laundry prior to leaving for the eve

 

Overnight Shepherd (2)

7:30 PM - 5:30 AM. Spend the night at the Inn with our guests.

 

Sack Lunches

8 Sack lunches (sandwiches, chips, other goodies) Drop off food by 5:30 AM Wednesday.

 

Breakfast Crew - Fruit

8 pieces of fruit (oranges or bananas). Drop off food on Tuesday evening or by 5:30 AM Wednesday.

 

Send Off / Cleanup Crew (5)

5:30 AM - 7:00 AM. Serve breakfast and close the Inn.

 

Laundry Angels (2)

To be completed and returned to RITI one week prior to next event.

 

Morning Transportation

Leave from Ozanam at 6am to FirstCurch 204 N 2nd St

 

Evening Transportation

transport 8 guests from FirstCurch (204 N 2nd St) to Ozanam Center

 
02/15/2022 (Tue.)  

Set Up and Dinner Crew (5)

4:00 PM - 7:30 PM: Set up sleeping area and hygiene table. Prepare food and dining tables. Provide hospitality during and after dinner.

 

Dinner Side Dish + Bread

Food for 20 servings. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 

Drinks

12pac cans or plastic bottles. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 

Dinner Side Dish + Dessert

Food for 20 servings. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 

Dinner Main Dish

Food for 20 servings. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 

Shower Crew (2)

Need 1 from 6:15pm to 8:30pm.  Duties include setting up schedule on white board (15 minutes each), handing out towels and washcloths to our guests and keeping guests on schedule.  May include starting a load of laundry prior to leaving for the eve

 

Overnight Shepherd (2)

7:30 PM - 5:30 AM. Spend the night at the Inn with our guests.

 

Sack Lunches

8 Sack lunches (sandwiches, chips, other goodies) Drop off food by 5:30 AM Wednesday.

 

Breakfast Crew - Fruit

8 pieces of fruit (oranges or bananas). Drop off food on Tuesday evening or by 5:30 AM Wednesday.

 

Send Off / Cleanup Crew (5)

5:30 AM - 7:00 AM. Serve breakfast and close the Inn.

 

Laundry Angels (2)

To be completed and returned to RITI one week prior to next event.

 

Morning Transportation

Leave from Ozanam at 6am to FirstCurch 204 N 2nd St

 

Evening Transportation

transport 8 guests from FirstCurch (204 N 2nd St) to Ozanam Center

 
02/22/2022 (Tue.)  

Set Up and Dinner Crew (5)

4:00 PM - 7:30 PM: Set up sleeping area and hygiene table. Prepare food and dining tables. Provide hospitality during and after dinner.

 

Dinner Side Dish + Bread

Food for 20 servings. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 

Drinks

12pac cans or plastic bottles. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 

Dinner Side Dish + Dessert

Food for 20 servings. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 

Dinner Main Dish

Food for 20 servings. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 

Shower Crew (2)

Need 1 from 6:15pm to 8:30pm.  Duties include setting up schedule on white board (15 minutes each), handing out towels and washcloths to our guests and keeping guests on schedule.  May include starting a load of laundry prior to leaving for the eve

 

Overnight Shepherd (2)

7:30 PM - 5:30 AM. Spend the night at the Inn with our guests.

 

Sack Lunches

8 Sack lunches (sandwiches, chips, other goodies) Drop off food by 5:30 AM Wednesday.

 

Breakfast Crew - Fruit

8 pieces of fruit (oranges or bananas). Drop off food on Tuesday evening or by 5:30 AM Wednesday.

 

Send Off / Cleanup Crew (5)

5:30 AM - 7:00 AM. Serve breakfast and close the Inn.

 

Laundry Angels (2)

To be completed and returned to RITI one week prior to next event.

 

Morning Transportation

Leave from Ozanam at 6am to FirstCurch 204 N 2nd St

 

Evening Transportation

transport 8 guests from FirstCurch (204 N 2nd St) to Ozanam Center

 
03/01/2022 (Tue.)  

Set Up and Dinner Crew (5)

4:00 PM - 7:30 PM: Set up sleeping area and hygiene table. Prepare food and dining tables. Provide hospitality during and after dinner.

 

Dinner Side Dish + Bread

Food for 20 servings. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 

Drinks

12pac cans or plastic bottles. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 

Dinner Side Dish + Dessert

Food for 20 servings. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 

Dinner Main Dish

Food for 20 servings. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 

Shower Crew (2)

Need 1 from 6:15pm to 8:30pm.  Duties include setting up schedule on white board (15 minutes each), handing out towels and washcloths to our guests and keeping guests on schedule.  May include starting a load of laundry prior to leaving for the eve

 

Overnight Shepherd (2)

7:30 PM - 5:30 AM. Spend the night at the Inn with our guests.

 

Sack Lunches

8 Sack lunches (sandwiches, chips, other goodies) Drop off food by 5:30 AM Wednesday.

 

Breakfast Crew - Fruit

8 pieces of fruit (oranges or bananas). Drop off food on Tuesday evening or by 5:30 AM Wednesday.

 

Send Off / Cleanup Crew (5)

5:30 AM - 7:00 AM. Serve breakfast and close the Inn.

 

Laundry Angels (2)

To be completed and returned to RITI one week prior to next event.

 

Morning Transportation

Leave from Ozanam at 6am to FirstCurch 204 N 2nd St

 

Evening Transportation

transport 8 guests from FirstCurch (204 N 2nd St) to Ozanam Center

 
03/08/2022 (Tue.)  

Set Up and Dinner Crew (5)

4:00 PM - 7:30 PM: Set up sleeping area and hygiene table. Prepare food and dining tables. Provide hospitality during and after dinner.

 

Dinner Side Dish + Bread

Food for 20 servings. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 

Drinks

12pac cans or plastic bottles. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 

Dinner Side Dish + Dessert

Food for 20 servings. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 

Dinner Main Dish

Food for 20 servings. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 

Shower Crew (2)

Need 1 from 6:15pm to 8:30pm.  Duties include setting up schedule on white board (15 minutes each), handing out towels and washcloths to our guests and keeping guests on schedule.  May include starting a load of laundry prior to leaving for the eve

 

Overnight Shepherd (2)

7:30 PM - 5:30 AM. Spend the night at the Inn with our guests.

 

Sack Lunches

8 Sack lunches (sandwiches, chips, other goodies) Drop off food by 5:30 AM Wednesday.

 

Breakfast Crew - Fruit

8 pieces of fruit (oranges or bananas). Drop off food on Tuesday evening or by 5:30 AM Wednesday.

 

Send Off / Cleanup Crew (5)

5:30 AM - 7:00 AM. Serve breakfast and close the Inn.

 

Laundry Angels (2)

To be completed and returned to RITI one week prior to next event.

 

Morning Transportation

Leave from Ozanam at 6am to FirstCurch 204 N 2nd St

 

Evening Transportation

transport 8 guests from FirstCurch (204 N 2nd St) to Ozanam Center

 
03/15/2022 (Tue.)  

Set Up and Dinner Crew (5)

4:00 PM - 7:30 PM: Set up sleeping area and hygiene table. Prepare food and dining tables. Provide hospitality during and after dinner.

 

Dinner Side Dish + Bread

Food for 20 servings. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 

Drinks

12pac cans or plastic bottles. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 

Dinner Side Dish + Dessert

Food for 20 servings. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 

Dinner Main Dish

Food for 20 servings. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 

Shower Crew (2)

Need 1 from 6:15pm to 8:30pm.  Duties include setting up schedule on white board (15 minutes each), handing out towels and washcloths to our guests and keeping guests on schedule.  May include starting a load of laundry prior to leaving for the eve

 

Overnight Shepherd (2)

7:30 PM - 5:30 AM. Spend the night at the Inn with our guests.

 

Sack Lunches

8 Sack lunches (sandwiches, chips, other goodies) Drop off food by 5:30 AM Wednesday.

 

Breakfast Crew - Fruit

8 pieces of fruit (oranges or bananas). Drop off food on Tuesday evening or by 5:30 AM Wednesday.

 

Send Off / Cleanup Crew (5)

5:30 AM - 7:00 AM. Serve breakfast and close the Inn.

 

Laundry Angels (2)

To be completed and returned to RITI one week prior to next event.

 

Morning Transportation

Leave from Ozanam at 6am to FirstCurch 204 N 2nd St

 

Evening Transportation

transport 8 guests from FirstCurch (204 N 2nd St) to Ozanam Center

 
03/22/2022 (Tue.)  

Set Up and Dinner Crew (5)

4:00 PM - 7:30 PM: Set up sleeping area and hygiene table. Prepare food and dining tables. Provide hospitality during and after dinner.

 

Dinner Side Dish + Bread

Food for 20 servings. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 

Drinks

12pac cans or plastic bottles. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 

Dinner Side Dish + Dessert

Food for 20 servings. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 

Dinner Main Dish

Food for 20 servings. Drop off food by 3:20 in front of St Ann chapel or 5:00 PM at the Ozanam Center. Please list the dish you are providing in the Comments section.

 

Shower Crew (2)

Need 1 from 6:15pm to 8:30pm.  Duties include setting up schedule on white board (15 minutes each), handing out towels and washcloths to our guests and keeping guests on schedule.  May include starting a load of laundry prior to leaving for the eve

 

Overnight Shepherd (2)

7:30 PM - 5:30 AM. Spend the night at the Inn with our guests.

 

Sack Lunches

8 Sack lunches (sandwiches, chips, other goodies) Drop off food by 5:30 AM Wednesday.

 

Breakfast Crew - Fruit

8 pieces of fruit (oranges or bananas). Drop off food on Tuesday evening or by 5:30 AM Wednesday.

 

Send Off / Cleanup Crew (5)

5:30 AM - 7:00 AM. Serve breakfast and close the Inn.

 

Laundry Angels (2)

To be completed and returned to RITI one week prior to next event.

 

Morning Transportation

Leave from Ozanam at 6am to FirstCurch 204 N 2nd St

 

Evening Transportation

transport 8 guests from FirstCurch (204 N 2nd St) to Ozanam Center

 
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