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Food

Hypothermia season meals

Hello and thank you for signing up to provide meals for guests of the Bailey's Hypothermia Program! You will see there are slots to make and drop off homemade or store-bought meals, as well as to pick up and drop off the catered meal(s). Altogther, dinner will include salad, drinks, dessert, and a main dish (casseroles work very well). Please ensure that food is ready to serve when it is dropped off, use disposable pans for all homemade food, and include all ingredients on an attached list (no serving utensils needed).

Food will need to be dropped off between 5:50-6 pm to the Lincolnia Senior Center, right around the corner from Peace heading towards 395. Please pull up in front of the door marked D4 and wave to alert the staff or security just inside - a cart will be brought out to take the food indoors. Please remember your mask. 

The catered meal for this week will be from a local nonprofit, La Cocina Cafe (more info on La Cocina here).

Please contact [email protected] with any questions at all. Thank you so much.

God's peace! Nadia

Location: Lincolnia Senior Center

Created by:   Nadia Fitzcharles
 
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Date (mm/dd/yyyy EST) Available Slot
01/10/2021
(Sun. 5:50pm - 6:00pm)

Casserole (4)

Ready to serve and enough for 10-12 people; please attach a list of ingredients.

 
All slots filled
Kara Danner
baked ziti
Jenny Ruchti
Mushroom Alfredo and Penne Bake
Marni Maree
chicken casserole
Donna Thiessen
Chicken stir fry and rice

Vegetarian dish

Ready to serve and enough for 10-12 people; please attach a list of ingredients.

 
Linda & Ardell Hoveskeland
Lasagna made with cheese raviolis

Dessert (3)

Enough for 15-20 people; if homemade, include ingredient list please.

 
All slots filled
Cristine Glei
cookies or cupcakes (store bought)
Jenny Ruchti
Store-bought cookies
Marni Maree
cookies

Drinks (2)

Enough for 15-20 people. Suggestions: Iced Tea, Lemonade, Fruit Juice, etc.

 
All slots filled
Kara Danner
lemonade
Cristine Glei
ice tea

Bagged Salad and 3 large dressing bottles (different kinds)

6 large - since this is the first night of the week, we need 2-3 large dressing bottles to last the week,please

 
Jenny Ruchti
We'll bring all 6 salads and 3 dressings
01/11/2021
(Mon. 5:50pm - 6:00pm)

Casserole (4)

Ready to serve and enough for 10-12 people; please attach a list of ingredients.

 
All slots filled
Sue Clark
2 chicken, tomato, rice casserole
Janine Woldt
Ravioli Lasagne
Michael & Molly Stumpf (2)
Roast Pork & Starch & veg

Vegetarian dish

Ready to serve and enough for 10-12 people; please attach a list of ingredients.

 
Sarah Scherschligt
Veggie lasagne: cheese, noodles, spinach, tomato sauce

Dessert (3)

Enough for 15-20 people; if homemade, include ingredient list please.

 
All slots filled
Sarah Scherschligt
Brownies from a mix
Janine Woldt
Cookies
Karen Grubbs
Store bought

Drinks (2)

Enough for 15-20 people. Suggestions: Iced Tea, Lemonade, Fruit Juice, etc.

 
All slots filled
Sue Czarnetzky (2)
Signing for Carol Randall

Bagged Salad

6 large

 
Sue Czarnetzky
Helen Moreman donated $ for me to buy salad. I will provide dressings.
01/12/2021
(Tue. 5:50pm - 6:00pm)

Casserole (4)

Ready to serve and enough for 10-12 people; please attach a list of ingredients.

 
All slots filled
Chris Solem
Tuna Casserole
Donna Thiessen
Spaghetti meatballs garlic bread Parmesan cheese
Beth Westerburg
Beth Westerburg

Vegetarian dish

Ready to serve and enough for 10-12 people; please attach a list of ingredients.

 
Linda Delk-Hoveskeland
Vegetable and brown rice casserole

Dessert (3)

Enough for 15-20 people; if homemade, include ingredient list please.

 
1 of 3 slots filled
Donna Thiessen
3 Store bought pies

Drinks (2)

Enough for 15-20 people. Suggestions: Iced Tea, Lemonade, Fruit Juice, etc.

 
All slots filled
Sue Czarnetzky
Sue Czarnetzky
Signing for Terry Hannon and Carol Randall

Bagged Salad

6 large

 
Nadia Fitzcharles
01/13/2021
(Wed. 5:50pm - 6:00pm)

Holding for a possible night of catering

 
Nadia Fitzcharles
n/a
01/14/2021
(Thu. 5:50pm - 6:00pm)

Casserole (4)

Ready to serve and enough for 10-12 people; please attach a list of ingredients.

 
All slots filled
Janine Woldt
Beef Ravioli Lasagne
Mary Dallao
Chicken Tetrazzini
Linda Delk-Hoveskeland
Hoppin' John & collard greens
Nadia Fitzcharles

Vegetarian dish

Ready to serve and enough for 10-12 people; please attach a list of ingredients.

 
Nadine Krutzky-Mitchell
tbd - veg, mac and cheese, maybe

Dessert (3)

Enough for 15-20 people; if homemade, include ingredient list please.

 
All slots filled
Nadine Krutzky-Mitchell
brownies
Janine Woldt
Cookies
Leyla Johnson
Sponge Cake

Drinks (2)

Enough for 15-20 people. Suggestions: Iced Tea, Lemonade, Fruit Juice, etc.

 
All slots filled
Nadine Krutzky-Mitchell (2)
as suggested tea or juice

Bagged Salad

6 large

 
Nadia Fitzcharles
None needed tonight (spoke w/ shelter staff)
01/15/2021
(Fri. 5:50pm - 6:00pm)

Casserole (4)

Ready to serve and enough for 10-12 people; please attach a list of ingredients.

 
All slots filled
Norm Philion
not sure of ingredients yet, but it will not be vegetarian
Sue Clark
pork roast, potatoes, green beans
Nadia Fitzcharles
Haifa Grill
Nadia Fitzcharles
Haifa Grill

Vegetarian dish

Please make enough for 10-12 people

 
Nadia Fitzcharles
Haifa Grill

Dessert (3)

Enough for 15-20 people; if homemade, include ingredient list please.

 

Drinks (2)

Enough for 15-20 people. Suggestions: Iced Tea, Lemonade, Fruit Juice, etc.

 
1 of 2 slots filled
Chris Solem

Bagged Salad

6 large

 
Diane Yeager
01/16/2021
(Sat. 5:50pm - 6:00pm)

Volunteer driver

Pick up from restaurant, drop off to Lincolnia Senior Center

 
Jennifer Landis-Santos
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