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Food

Hypothermia season meals

Hello and thank you for signing up to provide meals for guests of the Bailey's Hypothermia Program! You will see there are slots to make and drop off homemade or store-bought meals, as well as to pick up and drop off the catered meal(s). Altogther, dinner will include salad, drinks, dessert, and a main dish (casseroles work very well). Please ensure that food is ready to serve when it is dropped off, use disposable pans for all homemade food, and include all ingredients on an attached list (no serving utensils needed).

Food will need to be dropped off between 5:50-6 pm to the Lincolnia Senior Center, right around the corner from Peace heading towards 395. Please pull up in front of the door marked D4 and wave to alert the staff or security just inside - a cart will be brought out to take the food indoors. Please remember your mask.

The catered meal for this week will be from a local nonprofit, La Cocina Cafe (more info on La Cocina here).

Please contact [email protected] with any questions at all. Thank you so much.

God's peace! Nadia

Location: Lincolnia Senior Center

Created by:

Nadia Fitzcharles

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Date (mm/dd/yyyy EST)

Calendar View

Available Slot

01/10/2021
(Sun. 5:50pm - 6:00pm)

Casserole (4)

Ready to serve and enough for 10-12 people; please attach a list of ingredients.

All slots filled

Kara Danner

baked ziti

Jenny Ruchti

Mushroom Alfredo and Penne Bake

Marni Maree

chicken casserole

Donna Thiessen

Chicken stir fry and rice

Vegetarian dish

Ready to serve and enough for 10-12 people; please attach a list of ingredients.

Linda & Ardell Hoveskeland

Lasagna made with cheese raviolis

Dessert (3)

Enough for 15-20 people; if homemade, include ingredient list please.

All slots filled

Cristine Glei

cookies or cupcakes (store bought)

Jenny Ruchti

Store-bought cookies

Marni Maree

Drinks (2)

Enough for 15-20 people. Suggestions: Iced Tea, Lemonade, Fruit Juice, etc.

All slots filled

Kara Danner

lemonade

Cristine Glei

ice tea

Bagged Salad and 3 large dressing bottles (different kinds)

6 large - since this is the first night of the week, we need 2-3 large dressing bottles to last the week,please

Jenny Ruchti

We'll bring all 6 salads and 3 dressings

01/11/2021
(Mon. 5:50pm - 6:00pm)

Casserole (4)

Ready to serve and enough for 10-12 people; please attach a list of ingredients.

All slots filled

Sue Clark

2 chicken, tomato, rice casserole

Janine Woldt

Ravioli Lasagne

Michael & Molly Stumpf (2)

Roast Pork & Starch & veg

Vegetarian dish

Ready to serve and enough for 10-12 people; please attach a list of ingredients.

Sarah Scherschligt

Veggie lasagne: cheese, noodles, spinach, tomato sauce

Dessert (3)

Enough for 15-20 people; if homemade, include ingredient list please.

All slots filled

Sarah Scherschligt

Brownies from a mix

Janine Woldt

Karen Grubbs

Store bought

Drinks (2)

Enough for 15-20 people. Suggestions: Iced Tea, Lemonade, Fruit Juice, etc.

All slots filled

Sue Czarnetzky (2)

Signing for Carol Randall

Bagged Salad

6 large

Sue Czarnetzky

Helen Moreman donated $ for me to buy salad. I will provide dressings.

01/12/2021
(Tue. 5:50pm - 6:00pm)

Casserole (4)

Ready to serve and enough for 10-12 people; please attach a list of ingredients.

All slots filled

Chris Solem

Tuna Casserole

Donna Thiessen

Spaghetti meatballs garlic bread Parmesan cheese

Beth Westerburg

Vegetarian dish

Ready to serve and enough for 10-12 people; please attach a list of ingredients.

Linda Delk-Hoveskeland

Vegetable and brown rice casserole

Dessert (3)

Enough for 15-20 people; if homemade, include ingredient list please.

1 of 3 slots filled

Donna Thiessen

3 Store bought pies

Drinks (2)

Enough for 15-20 people. Suggestions: Iced Tea, Lemonade, Fruit Juice, etc.

All slots filled

Sue Czarnetzky

Signing for Terry Hannon and Carol Randall

Bagged Salad

6 large

Nadia Fitzcharles

01/13/2021
(Wed. 5:50pm - 6:00pm)

Holding for a possible night of catering

Nadia Fitzcharles

n/a

01/14/2021
(Thu. 5:50pm - 6:00pm)

Casserole (4)

Ready to serve and enough for 10-12 people; please attach a list of ingredients.

All slots filled

Janine Woldt

Beef Ravioli Lasagne

Mary Dallao

Chicken Tetrazzini

Linda Delk-Hoveskeland

Hoppin' John & collard greens

Nadia Fitzcharles

Vegetarian dish

Ready to serve and enough for 10-12 people; please attach a list of ingredients.

Nadine Krutzky-Mitchell

tbd - veg, mac and cheese, maybe

Dessert (3)

Enough for 15-20 people; if homemade, include ingredient list please.

All slots filled

Nadine Krutzky-Mitchell

brownies

Janine Woldt

Leyla Johnson

Sponge Cake

Drinks (2)

Enough for 15-20 people. Suggestions: Iced Tea, Lemonade, Fruit Juice, etc.

All slots filled

Nadine Krutzky-Mitchell (2)

as suggested tea or juice

Bagged Salad

6 large

Nadia Fitzcharles

None needed tonight (spoke w/ shelter staff)

01/15/2021
(Fri. 5:50pm - 6:00pm)

Casserole (4)

Ready to serve and enough for 10-12 people; please attach a list of ingredients.

All slots filled

Norm Philion

not sure of ingredients yet, but it will not be vegetarian

Sue Clark

pork roast, potatoes, green beans

Nadia Fitzcharles

Haifa Grill

Nadia Fitzcharles

Haifa Grill

Vegetarian dish

Please make enough for 10-12 people

Nadia Fitzcharles

Haifa Grill

Dessert (3)

Enough for 15-20 people; if homemade, include ingredient list please.

Drinks (2)

Enough for 15-20 people. Suggestions: Iced Tea, Lemonade, Fruit Juice, etc.

1 of 2 slots filled

Chris Solem

Bagged Salad

6 large

Diane Yeager

01/16/2021
(Sat. 5:50pm - 6:00pm)

Volunteer driver

Pick up from restaurant, drop off to Lincolnia Senior Center

Jennifer Landis-Santos

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